If you’re craving a nostalgic yet refreshing twist on a classic campfire treat, the Blackberry White Chocolate S’mores Recipe is here to steal your heart. Imagine the melty richness of white chocolate paired with ooey-gooey toasted marshmallows, all hugged by buttery graham crackers and topped with slightly tart, fresh smashed blackberries. This delightful combination offers a superb balance of sweet and fruity flavors wrapped in a crispy, comforting package that’s perfect for a quick indulgence any time of year.

Ingredients You’ll Need

The image shows a tall stack of three s'mores on a white marbled surface. Each s'more has three layers: a top and bottom layer of golden-brown, toasted square graham crackers, and a middle layer of melted white marshmallow mixed with dark purple blackberries. The marshmallow is soft and slightly browned with some of it melting and dripping out between the layers. Blackberries are visible inside the marshmallow, their juice slightly staining the marshmallow and the white surface below. Some loose blackberries and purple juice are scattered around the stack. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple but thoughtfully chosen ingredients, this recipe delivers maximum flavor and texture. Each component plays a vital role in bringing the Blackberry White Chocolate S’mores Recipe to life—from the juicy blackberries adding a burst of freshness to the rich white chocolate melting perfectly atop crispy graham crackers.

2 ripe blackberries: Fresh and juicy, they provide a tangy contrast to the sweet elements.
½ tablespoon butter: Adds richness and helps achieve perfectly toasted, golden graham crackers.
1 graham cracker sheet (split in half horizontally): The classic base offering that signature crunch and sweetness.
1 white chocolate square (about 1 ounce): The superstar that melts smoothly and adds creamy sweetness.
1 jumbo marshmallow: Toasted to gooey perfection, it adds that nostalgic campfire charm.

How to Make Blackberry White Chocolate S’mores Recipe

Step 1: Prepare the Blackberries

Start by preheating your broiler on high so it’s ready for toasting marshmallows. Gently smash those fresh blackberries using a fork or muddler until they become juicy but still have some texture. Setting them aside allows the flavors to mingle and creates a luscious topping for your s’mores.

Step 2: Melt the Butter

Place the butter in a small microwave-safe bowl, warming it in short 30-second bursts while stirring until it’s melted without bubbling. This step ensures that the graham crackers get perfectly coated for that golden, buttery crunch every time.

Step 3: Butter the Graham Crackers

Lay out your graham cracker halves on a microwave-safe plate and brush generous layers of melted butter on both sides. This simple trick guarantees they toast beautifully without becoming dry or burnt.

Step 4: Soften the White Chocolate

Place a white chocolate square atop one graham cracker half and microwave on half power for about 30 to 45 seconds. Keep a close eye to avoid overheating—just warm enough so the chocolate begins to melt, creating a luscious base that will blend deliciously with the marshmallow.

Step 5: Layer with Marshmallow

Move the graham cracker topped with softened chocolate to a baking sheet and nestle one jumbo marshmallow on top. This prepares the s’more for the final toasting step that will bring everything together in gooey harmony.

Step 6: Broil to Toast Marshmallow

Place the baking sheet under your preheated broiler and watch carefully as the marshmallow toasts for 1 ½ to 2 minutes, turning golden and pillowy. If you prefer a deeper char, finish with a kitchen torch. Just be cautious not to scorch the graham crackers during this step.

Step 7: Assemble and Add Blackberries

Once toasted, remove the baking sheet, spoon the smashed blackberries generously over the warm marshmallow, and top with the second graham cracker half. Serve immediately to enjoy the Blackberry White Chocolate S’mores Recipe at its melty, fresh best.

How to Serve Blackberry White Chocolate S’mores Recipe

The image shows a stack of three s'mores-like treats placed on a white marbled surface. Each treat has two square, light brown graham crackers as the top and bottom layers with a rough texture and small square indentations. Between the crackers are two layers filled with gooey white marshmallow that is melting and puffed up, and deep purple-black berries that look juicy and slightly shiny, some of which are spilling out. The bottom marshmallow layer is toasted with brown char marks. A bite is taken out of the top piece, showing the dense berries and melted marshmallow inside. Some berries and marshmallow drips are scattered around the base of the stack. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your s’mores even further, consider sprinkling a light dusting of powdered sugar or adding a few whole fresh blackberries on the side for visual appeal and extra fruity bites. A tiny drizzle of honey over the smashed berries also complements the sweet and tart harmony perfectly.

Side Dishes

Pair your Blackberry White Chocolate S’mores Recipe with a refreshing glass of cold milk or a warm cup of homemade hot chocolate to cozy up the experience. For a grown-up twist, a splash of vanilla or berry-flavored liqueur in your drink adds a festive flair.

Creative Ways to Present

Make these s’mores the star at your next gathering by serving them on rustic wooden boards with small bowls of smashed berries and extra white chocolate squares for dipping. You could also create mini s’mores bites using smaller marshmallows and crackers, offering a fun, bite-sized treat that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your Blackberry White Chocolate S’mores Recipe, store them in an airtight container at room temperature for up to a day. Be aware that the marshmallow texture will firm up over time, so they’re best enjoyed fresh.

Freezing

While freezing is not ideal for preserving the gooey marshmallow texture, you can freeze the smashed blackberries separately in a small container for up to a month. Thaw and drain any excess liquid before using them again for fresh s’mores or dessert toppings.

Reheating

To revive slightly set s’mores, place them briefly in a warm oven (around 300°F) for 5 to 7 minutes or microwave on low power for 10 to 15 seconds. This will soften the marshmallow and chocolate again, but keep a close eye to avoid overheating.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! While the Blackberry White Chocolate S’mores Recipe shines with the creamy sweetness of white chocolate, swapping in dark or milk chocolate provides a deeper or more classic flavor. Just be sure to melt it gently to avoid burning.

What’s the best way to smash blackberries?

Using the back of a fork or a cocktail muddler works wonderfully to gently crush the berries without turning them into a complete puree. You want some texture and juiciness to complement the soft marshmallow.

Can I make these s’mores without a broiler?

If you don’t have access to a broiler, a kitchen torch is a reliable alternative to toast the marshmallow evenly and get that beautiful golden finish. Another option is to toast marshmallows over an open flame if you’re outdoors.

How can I prevent graham crackers from getting soggy?

Brushing both sides of each graham cracker with melted butter before toasting creates a protective barrier that helps keep them crisp despite the moist toppings.

Is this recipe suitable for making multiple servings at once?

Yes! Just scale up the ingredients accordingly and broil marshmallows in batches if your baking sheet is small. Preparing smashed blackberries in a larger bowl makes assembly straightforward and fun.

Final Thoughts

There’s something incredibly joyful about creating and savoring the Blackberry White Chocolate S’mores Recipe. It’s a quick, delightful way to bring the campfire magic indoors, delivering nostalgic comfort with a fresh, fruity twist. Next time you’re in the mood for a sweet treat with a burst of brightness, give this recipe a try—you’ll be hooked from the very first bite.

Blackberry White Chocolate S’mores Recipe

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4.2 from 70 reviews

Author: Ava
Total Time: 15 minutes
Yield: 1 serving

Print Recipe

Description

A delightful twist on classic s’mores featuring ripe blackberries and creamy white chocolate, toasted to perfection under a broiler. This single-serving treat combines the sweetness of smashed blackberries with melted white chocolate and a perfectly toasted marshmallow sandwiched between buttered graham crackers.

Ingredients

Blackberry Mixture

2 ripe blackberries

S’mores Assembly

½ tablespoon butter
1 graham cracker sheet (split in half horizontally)
1 white chocolate square (approximately 1 ounce)
1 jumbo marshmallow

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Instructions

Preheat the Broiler: Set your oven broiler to high heat. Place the blackberries in a small bowl and gently crush them using the back of a fork or a cocktail muddler until they are slightly smashed but still have some texture. Set aside for later use.
Melt the Butter: Place the butter in a small microwave-safe bowl and heat it in 30-second increments, stirring well after each burst, until fully melted and smooth but not bubbling. Carefully remove it from the microwave.
Prepare Graham Crackers: Lay the two halves of the graham cracker sheet on a microwave-safe plate. Using a pastry or basting brush, evenly apply the melted butter to both sides of each graham cracker half to ensure crispness and flavor.
Soften the White Chocolate: Place the white chocolate square on one of the buttered graham cracker halves. Microwave the plate at 50% power for 30 to 45 seconds or just until the chocolate begins to soften and melt. Avoid overheating to prevent burning the graham crackers.
Assemble for Toasting: Carefully transfer the graham cracker with softened white chocolate to a small baking sheet. Place the jumbo marshmallow on top of the white chocolate, ready for broiling.
Broil the Marshmallow: Position the baking sheet under the preheated broiler. Keep a close watch and broil for about 1½ to 2 minutes, until the marshmallow just starts to brown lightly. For a more toasted finish, you may use a kitchen torch after broiling. Be careful not to burn the graham crackers.
Final Assembly: Remove the baking sheet from the broiler. Transfer the graham cracker topped with melted chocolate and toasted marshmallow to a serving plate. Spoon the smashed blackberries evenly over the toasted marshmallow. Top with the remaining buttered graham cracker half to complete your s’more. Serve immediately and enjoy.

Notes

The white chocolate square should be approximately 1 ounce to ensure proper melting and adequate coverage on the graham cracker.
Monitor the broiler closely as cooking times can vary by oven, and marshmallows can burn quickly.
You can use a kitchen torch to toast the marshmallow further if you prefer it more browned after broiling.
Butter on both sides of the graham crackers helps prevent sogginess and adds a rich flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American