Name: Berry-Licious Cheesecake Fruit Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 8 oz whipped topping or homemade whipped cream; 2 cups strawberries, hulled and sliced; 1 cup blueberries; 1 cup raspberries; 1 cup blackberries

Why You’ll Love This Recipe

This fruit salad combines the sweetness of fresh berries with the richness of cheesecake, creating a treat that feels indulgent yet refreshing. It’s quick to prepare, requires no baking, and can be made ahead of time. The vibrant colors make it as visually appealing as it is delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping or homemade whipped cream
Strawberries, hulled and sliced
Blueberries
Raspberries
Blackberries

Directions

In a large mixing bowl, beat softened cream cheese until smooth and fluffy.
Add powdered sugar and vanilla extract, mixing until well combined.
Gently fold in whipped topping until creamy and smooth.
Add the prepared berries and carefully fold them into the cheesecake mixture.
Transfer to a serving bowl and refrigerate for at least 1 hour before serving.

Servings and timing

This recipe serves about 8–10 people.
Prep time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

Swap in other fruits like kiwi, pineapple, or grapes for variety.
Add crushed graham crackers on top for a cheesecake-inspired crunch.
Mix in mini marshmallows for a fluff salad texture.
Try flavored cream cheese (like strawberry) for an extra fruity twist.
Use Greek yogurt in place of some whipped topping for a tangier, lighter version.

Storage/Reheating

Store cheesecake fruit salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, as the fruit may release juices. Freezing is not recommended, as it alters the texture of both the fruit and cream mixture.

FAQs

Can I make this salad ahead of time?

Yes, prepare it a few hours before serving and keep it chilled in the refrigerator.

What fruits work best in this salad?

Berries are ideal, but you can also use grapes, kiwi, or pineapple.

Can I use frozen berries?

Fresh berries work best, but you can use frozen if thawed and drained well.

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream works wonderfully and adds a fresher flavor.

How long does the salad need to chill?

At least 1 hour is recommended to let the flavors blend and the salad firm up.

Can I make this salad lighter?

Yes, use light cream cheese and whipped topping or swap in Greek yogurt.

Can I add nuts for crunch?

Yes, chopped pecans, walnuts, or almonds add a delicious crunch.

How long does it last in the fridge?

It will stay fresh for up to 3 days when stored properly.

Can kids help make this recipe?

Definitely—kids can help wash the berries, fold them into the mix, and sprinkle toppings.

Do I need to serve it immediately?

No, but it’s best enjoyed the same day for the freshest texture and flavor.

Conclusion

Berry-licious cheesecake fruit salad is a creamy, fruity, and refreshing dessert that’s as easy to make as it is delicious. With its cheesecake-inspired filling and burst of fresh berries, it’s a colorful dish that’s perfect for summer parties, potlucks, or anytime you want a sweet yet light treat.