Name: Banana Pudding Cheesecake Squares Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 5 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 ripe bananas, mashed; 16 ounces cream cheese, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/4 cup all-purpose flour; 3.4 ounces instant banana pudding mix (1 box); 2 cups whole milk; Whipped cream; Banana slices

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If you have a sweet tooth and a love for creamy, comforting desserts, this Banana Pudding Cheesecake Squares Recipe is going to be your new obsession. Imagine luscious layers of smooth cheesecake infused with ripe bananas, resting on a buttery graham cracker crust, all topped with the nostalgic flavor of classic banana pudding. This dessert brings together the best of two worlds—rich cheesecake and the creamy delight of banana pudding—creating squares that are easy to serve, irresistibly delicious, and perfect for any occasion. Once you try this recipe, those simple squares will become a guaranteed crowd-pleaser in your dessert lineup.

Ingredients You’ll Need

The image shows various baking ingredients arranged neatly on a white marbled surface. There are two ripe yellow bananas with brown spots placed near the top right. Below them is a stack of light brown rectangular crackers standing upright. Next to the bananas, on the right, is a clear measuring cup filled with milk. Towards the bottom right is a small brown paper packet. Two rectangular silver foil-wrapped butter blocks lie side by side diagonally at the bottom center. To the left of the butter, there is a small clear bowl filled with white sour cream and above it, another small bowl contains white flour. Above the flour are two small bowls filled with white granulated sugar and white powdered sugar respectively. Above these bowls and to the left, a medium glass measuring cup holds melted butter. Next to the melted butter is a dark glass bottle with a blue label. Near the center, two white eggs sit inside a small clear bowl. The photo is taken with an iphone --ar 4:5 --v 7

Each ingredient in this Banana Pudding Cheesecake Squares Recipe plays a crucial role in balancing flavors and textures. From the crisp crust to the creamy filling and luscious pudding topping, every bite is a perfect harmony of taste and softness.

Graham cracker crumbs: The foundation of the crust, providing a buttery crunch and subtle sweetness that anchors the dessert.
Granulated sugar: Used both in the crust and cheesecake filling, it sweetens every layer perfectly without overpowering the bananas.
Unsalted butter (melted): Binds the graham cracker crumbs, adding richness and helping the crust hold together.
Ripe bananas (mashed): The star ingredient, giving natural sweetness and that unmistakable banana flavor and texture.
Cream cheese (softened): Creates the creamy, tangy base of the cheesecake layer that’s smooth and velvety.
Large eggs: Provide structure to the cheesecake, helping it set with a delicate jiggle.
Vanilla extract: Adds warmth and depth, enhancing the overall flavor profile.
Sour cream: Adds a slight tang and helps keep the cheesecake moist and tender.
All-purpose flour: Stabilizes the cheesecake filling so it holds together perfectly once baked.
Instant banana pudding mix: The nostalgic touch that crowns the dessert with creamy, banana-flavored goodness.
Whole milk: Used to smooth and thicken the pudding topping for that perfect finish.
Whipped cream and banana slices (optional garnish): Adds visual appeal and enhances each bite with extra creaminess and fresh fruit flavor.

How to Make Banana Pudding Cheesecake Squares Recipe

Step 1: Prepare Your Equipment and Preheat the Oven

Before diving into the layers of this delightful dessert, set your oven to 325°F (160°C) and line a 9×9 inch baking dish with parchment paper. This will ensure the cheesecake squares come out easily without sticking to the pan.

Step 2: Make the Graham Cracker Crust

Combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a medium bowl until everything is evenly mixed. Press this buttery mixture firmly into the bottom of your prepared pan to create a crisp, flavorful base that sets the stage for the creamy layers to come.

Step 3: Whip Up the Cheesecake Filling

In a separate bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy—no lumps allowed! Add eggs one by one, mixing well after each, to build the perfect texture. Then stir in vanilla extract, sour cream, and flour until everything is silky. To finish this layer, carefully fold in the mashed bananas, which bring that unmistakable banana charm.

Step 4: Assemble and Bake the Cheesecake Layer

Pour the luscious cream cheese and banana mixture over your graham cracker crust, spreading evenly. Slide the pan into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the edges are set, and the center has a gentle jiggle—just the way cheesecake should be. Let it cool completely to set the texture beautifully.

Step 5: Prepare the Banana Pudding Topping

While your cheesecake cools, whisk together your instant banana pudding mix and whole milk in a separate bowl. Stir until thickened into a creamy, dreamy banana topping. Once the cheesecake layer is cool, spread this pudding evenly over the surface—it’s what takes this dessert from great to unforgettable.

Step 6: Chill and Serve

Cover the dessert and refrigerate for at least 4 hours to let all the flavors meld and the pudding set perfectly. When it’s time to enjoy, slice into squares and garnish with whipped cream and freshly sliced bananas if you like. Voilà, you’ve got a memorable treat with minimal fuss!

How to Serve Banana Pudding Cheesecake Squares Recipe

This image shows a cheesecake with three clear layers inside a white baking pan lined with parchment paper. The bottom layer is a crumbly, golden-brown crust. The middle layer is thick, creamy, and off-white with small bits of something mixed in. The top layer is smooth, shiny, and pale yellow, covering the entire cheesecake evenly. A large slice has been removed, revealing these layers clearly. The cheesecake sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little garnish can elevate your Banana Pudding Cheesecake Squares Recipe beautifully. Whipped cream adds extra creaminess, while fresh banana slices brighten the presentation and add a fresh flavor contrast. A sprinkle of crushed graham crackers or a dusting of cinnamon can also add a charming touch that makes your squares even more irresistible.

Side Dishes

This dessert shines on its own, but pairing it with simple accompaniments can create a lovely experience. Try serving alongside a cup of rich coffee or black tea to balance the sweetness. Fresh berries on the side add a burst of tartness that complements the sweetness of the cheesecake and pudding layers perfectly.

Creative Ways to Present

Get playful with how you serve these squares! Arrange them on a decorative platter lined with banana leaves or colorful doilies for a tropical vibe. For gatherings, consider layering smaller squares in clear cups with alternating layers of pudding and sliced bananas for an elegant parfait presentation. A drizzle of caramel or chocolate sauce can also add a decadent twist for special occasions.

Make Ahead and Storage

Storing Leftovers

Once baked and topped with pudding, the Banana Pudding Cheesecake Squares Recipe should be stored in an airtight container in the refrigerator. This keeps the squares moist and fresh for up to 4 days, making it easy to enjoy this dessert anytime during the week after a busy day or family party.

Freezing

If you want to make these squares ahead of time, they freeze well before adding the pudding layer. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container for up to two months. When ready to serve, thaw overnight in the fridge, then top with freshly made banana pudding and chill before serving.

Reheating

This dessert is best served chilled, so reheating isn’t recommended. However, if you prefer a softer texture, let the squares sit at room temperature for 15 to 20 minutes before serving. This subtle warmth unlocks the creamy flavors without compromising the pudding topping.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work great! Just thaw and mash them thoroughly before folding into the cheesecake mixture. They might add a bit more moisture, so be sure to pat them dry if very wet.

What can I substitute for sour cream in this Banana Pudding Cheesecake Squares Recipe?

If you don’t have sour cream on hand, Greek yogurt makes an excellent substitute. It provides the same tangy richness and keeps the cheesecake moist and creamy.

Is it possible to make this recipe gluten-free?

Absolutely! Simply swap the graham cracker crumbs for a gluten-free alternative, and make sure your pudding mix and other ingredients are gluten-free certified. The rest of the recipe stays the same.

Can I use low-fat cream cheese or milk for a lighter version?

You can, but keep in mind the texture and richness might be slightly different. Full-fat cream cheese and whole milk provide the best creamy consistency for these squares.

How long should I chill the Banana Pudding Cheesecake Squares Recipe before serving?

For the perfect set, chill the dessert for at least 4 hours, though overnight chilling will give the best flavor meld and firmness for clean slices.

Final Thoughts

This Banana Pudding Cheesecake Squares Recipe is a delightful blend of comfort and elegance that’s surprisingly simple to make. Whether you’re serving friends, family, or indulging on your own, these squares deliver creamy banana bliss in every bite. Go ahead, give this recipe a try—you’ll be amazed at how something so simple can create such sweet, lasting memories.

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