Name: Banana Peanut Butter Cream Pie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs (9 whole graham crackers); 1/4 cup packed brown sugar; Pinch of salt; 7 tablespoons unsalted butter, melted; 1 3.4 ounce box instant cheesecake or vanilla pudding mix; 1 1/4 cups milk of choice; 3/4 cup creamy peanut butter; 1 cup Cool Whip; 1 large ripe banana, sliced; 2 cups Cool Whip; 1/4 cup peanut butter; 1/4 cup Nutella; 1 large ripe banana, sliced; Salted peanuts as desired

Jump to Recipe· 4.1 from 85 reviews

If you are craving a dessert that combines creamy, nutty, and fruity flavors in a heavenly, silky texture, this Banana Peanut Butter Cream Pie Recipe is exactly what you need. It’s an irresistible pie that layers luscious peanut butter pudding, fresh bananas, and fluffy whipped topping on a crunchy graham cracker crust. Whether you’re serving it for a family gathering or a special treat just for yourself, this pie will have everyone asking for seconds and sharing smiles. The blend of peanut butter and banana creates a nostalgic yet fresh taste, while the silky pudding and whipped cream provide an indulgent creaminess that melts in your mouth.

Ingredients You’ll Need

A slice of pie on a white plate with a small blue flower pattern sits on a white marbled surface. The slice has a bottom layer of golden crust, followed by a thick layer of banana pieces and light brown filling. On top is a thick, white whipped cream layer decorated with a crisscross pattern of thin caramel and chocolate drizzle and scattered peanuts. The edges of the pie slice have additional piped white cream swirls. In the background, a full pie on a white plate with white whipped cream swirls around the edge is partly visible. Photo taken with an iphone --ar 4:5 --v 7

This Banana Peanut Butter Cream Pie Recipe uses simple, easy-to-find ingredients that each play a crucial role in building rich flavor, smooth texture, and the perfect balance between sweet and savory. From the crunchy graham cracker crust to the creamy peanut butter filling, every element is thoughtfully chosen to bring the pie to life.

Graham cracker crumbs: Provides a crunchy, buttery base for the crust that holds the pie together beautifully.
Brown sugar: Adds a subtle caramel sweetness and enhances the flavor of the crust.
Salt: Balances sweetness and intensifies the peanut butter’s flavor.
Unsalted butter: Binds the crust ingredients and adds a silky richness.
Instant cheesecake or vanilla pudding mix: Creates a smooth, creamy filling with a hint of tanginess that complements the peanut butter perfectly.
Milk of choice: Hydrates the pudding mix and contributes to its silky texture.
Creamy peanut butter: The star of the pie that adds depth, richness, and that irresistible nutty taste.
Cool Whip: Adds airiness and a light, fluffy texture to the filling and topping.
Ripe bananas: Bring fresh, natural sweetness and smoothness in each bite.
Nutella: Adds a chocolatey, hazelnut accent to the decorative drizzle on top.
Salted peanuts: Provide a crunchy contrast and extra savory note to finish the pie.

How to Make Banana Peanut Butter Cream Pie Recipe

Step 1: Prepare the Graham Cracker Crust

Start by finely crushing the graham crackers into crumbs using a food processor or simply crushing them with a rolling pin inside a zip-top bag. Combine the crumbs with brown sugar and a pinch of salt, then mix in the melted butter until the mixture resembles wet sand. Press this mixture firmly onto the bottom and up the sides of a 9-inch pie pan using your fingers or the bottom of a glass. This crust should be chilled for at least one hour to set firmly before adding the filling. For an extra crispy crust, bake it at 325°F for about 10 minutes and cool completely.

Step 2: Make the Peanut Butter Pudding Filling

Whisk the instant cheesecake or vanilla pudding mix with your milk of choice until thickened, about five minutes. Stir in the creamy peanut butter until fully combined and smooth, then gently fold in one cup of Cool Whip to add lightness and fluff. This luscious filling is where the magic of the Banana Peanut Butter Cream Pie Recipe truly shines, creating a creamy yet airy layer that’s perfectly balanced in flavor.

Step 3: Layer the Bananas and Filling

Slice one large ripe banana and evenly spread the slices across the chilled pie crust bottom. Carefully pour the peanut butter pudding mixture over the bananas, smoothing it out gently to cover them completely. This layer brings natural sweetness and a lovely fruity contrast to the rich peanut butter filling.

Step 4: Add the Toppings

Spread about two cups of Cool Whip on top of the pie, saving some for the decorative border if you want it fancy. Warm ¼ cup of peanut butter slightly in the microwave until spreadable, pour into a small bag, snip the tip, and pipe thin designs across the whipped topping. Repeat this with ¼ cup of Nutella for a decadent chocolate-hazelnut swirl on top. Create a pretty border of whipped topping with the remaining Cool Whip and finish by decorating with sliced bananas and salted peanuts for added texture and flavor.

How to Serve Banana Peanut Butter Cream Pie Recipe

A round pie is shown on a white plate on a wooden round board, placed on a white marbled surface. The pie has a base layer of smooth light cream. On top of the cream, there is a grid pattern made from thin brown chocolate lines and light caramel sauce lines, alternating to form a lattice across the surface. Scattered unevenly over this lattice are whole and halved light brown peanuts. Around the edge of the pie, there is a thick layer of white whipped cream piped in evenly spaced swirls, giving a fluffy and soft texture. The overall color scheme is white, light brown, and brown, with a neat and decorative look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh slices of banana and crunchy salted peanuts not only add a visual appeal but also enhance the textural play of your pie. The drizzles of peanut butter and Nutella create an inviting swirl of flavors that entice every guest. For an extra touch, sprinkle a few crushed peanuts or a dusting of cocoa powder around the edge. These small garnishes bring the pie’s personality to life and make each serving look irresistible.

Side Dishes

This pie stands out as a rich and flavorful dessert, so pairing it with simple sides works best. A crisp green salad or lightly sweetened iced tea can balance the pie’s sweetness and keep your meal feeling fresh. You can also serve it with warm coffee or a creamy latte, which complements the peanut butter and banana flavors beautifully.

Creative Ways to Present

If you want to impress your friends, consider serving this Banana Peanut Butter Cream Pie Recipe in individual glass parfait cups layered with extra banana slices, pudding, and whipped cream. Alternatively, add a scoop of vanilla ice cream on the side or top each slice with a small dollop of Nutella for a dramatic finish. These ideas elevate your simple, classic pie into an elegant, crowd-pleasing dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Peanut Butter Cream Pie Recipe covered in the refrigerator to maintain its freshness. Store the pie in an airtight container or simply cover it tightly with plastic wrap. It will stay delicious for up to two days, with the whipped topping remaining fluffy and the bananas fresh.

Freezing

This pie is best enjoyed fresh, but if you want to freeze it, wrap it tightly with several layers of plastic wrap and then aluminum foil to protect against freezer burn. The crust may soften slightly after thawing, and bananas might darken, but the overall flavor will still be wonderful. Thaw overnight in the refrigerator before serving.

Reheating

Because this is a cream and pudding-based pie, reheating is not recommended. Serve chilled or at room temperature for the best texture and taste. If you’d like a warmer treat, consider pairing a slice with a warm beverage instead.

FAQs

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter is best for the smooth, creamy texture of the filling, you can use crunchy peanut butter if you prefer a bit of added texture. Just mix well so the pieces distribute evenly and don’t affect the smoothness too much.

Can I substitute bananas with another fruit?

Bananas give this pie its classic flavor and creamy sweetness, but you could try sliced strawberries or peaches for a different twist. Just keep in mind that the banana’s natural creaminess complements peanut butter especially well.

Is there a vegan version of this Banana Peanut Butter Cream Pie Recipe?

Yes, using dairy-free pudding mix, plant-based milk, and coconut or almond-based whipped topping will make this pie vegan-friendly. Be sure to check the labels for any animal-derived ingredients.

How long should I chill the pie before serving?

Chilling for at least one hour is necessary to set the crust and filling properly, but letting the pie chill for two to three hours or even overnight will improve the flavors and texture even more.

Can I make the crust from scratch without graham crackers?

Definitely! You could try crushed cookies like digestive biscuits or vanilla wafers instead. Just mix with melted butter and sugar and press into your pie pan as you would with graham crackers.

Final Thoughts

This Banana Peanut Butter Cream Pie Recipe is a true celebration of comfort and flavor in every bite. Its effortless combination of creamy peanut butter, sweet bananas, and cool whipped topping on a buttery crust makes it a stand-out dessert that’s sure to become a favorite for years to come. I highly encourage you to give this recipe a try—you might just find it’s your new go-to whenever you want to impress without spending hours in the kitchen!

Banana Peanut Butter Cream Pie Recipe

Ingredients You’ll Need