Name: Banana Nutella Muffins Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 200 g Granulated sugar; 113 g Unsalted butter (room temperature); 113 g Oil; 2 Eggs (room temperature); 80 g Whole milk (room temperature); 240 g Banana puree; 2 teaspoon Vanilla extract; 1 teaspoon White vinegar; 310 g All purpose flour; 1 teaspoon Baking powder; ½ teaspoon Salt; 1 teaspoon Baking soda; 240 g Nutella (gently melted just until easier to spread)

Jump to Recipe· 4.1 from 31 reviews

If you have a soft spot for both bananas and chocolate-hazelnut spread, then you are in for a treat with this Banana Nutella Muffins Recipe. These muffins strike the perfect balance between moist, fluffy banana goodness and the rich, gooey swirls of Nutella that melt in your mouth. Each bite brings a wonderful surprise of creamy Nutella pockets that elevate the humble banana muffin into a delicious indulgence you’ll want to make again and again. Whether you’re baking for breakfast, a snack, or a cozy afternoon treat, this recipe is straightforward and utterly satisfying.

Ingredients You’ll Need

A white bowl filled with a pale yellow creamy mixture is being blended with a white electric hand mixer. In the top left image, a clear glass cup with a light yellow liquid is being poured into the bowl. In the top right image, a woman's hand holds a clear glass cup with two egg yolks over the same bowl as the mixer whisks the mixture. In the bottom left, a woman's hand holds a clear glass cup with white milk next to the bowl as the mixer blends. In the bottom right, a woman's hand holds a clear glass cup with mashed bananas near the bowl while the mixer continues. All images have a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this Banana Nutella Muffins Recipe come together simply yet play a crucial role in creating those soft, flavorful muffins packed with banana sweetness and Nutella magic. From the creamy butter to the fluffy flour, each element supports the perfect texture and taste you’re aiming for.

Granulated sugar: Sweetens the muffins and helps achieve a tender crumb.
Unsalted butter: Adds richness and moisture without overpowering other flavors.
Oil: Keeps the muffins extra moist and soft for days.
Eggs: Provide structure and help the muffins rise beautifully.
Whole milk: Adds creaminess and improves the batter’s consistency.
Banana puree: The star ingredient that lends natural sweetness and moist texture.
Vanilla extract: Enhances the banana flavor with warm, aromatic notes.
All-purpose flour: Forms the body of the muffins for that classic crumb.
Baking powder: Helps the muffins rise light and fluffy.
Salt: Balances the sweetness and enhances the overall flavor.
Baking soda: Reacts with the vinegar to tenderize and leaven the muffins.
White vinegar: Works with baking soda to improve texture and rise.
Nutella: The decadent, indulgent swirl that makes these muffins unforgettable.

How to Make Banana Nutella Muffins Recipe

Step 1: Prep Your Workspace and Oven

Start by lining your muffin tin with paper liners to make removing the muffins easy and clean. Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). This ensures the oven is hot enough to bake the muffins evenly and maintain their moist texture.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the room temperature unsalted butter and granulated sugar together using an electric hand mixer. Whip them until the mixture turns light and fluffy, which usually takes a few minutes. This step is key for incorporating air, setting the base for tender muffins.

Step 3: Incorporate Wet Ingredients

Slowly drizzle in the oil while continuing to mix, allowing it to blend smoothly and keep the batter moist. Add in eggs one at a time, beating well after each addition to create a uniform mixture. Pour in vanilla extract and room-temperature milk to enrich the batter and bring that heavenly banana muffin aroma alive. Finally, fold in the luscious banana puree to infuse every bite with natural sweetness and moisture.

Step 4: Add Dry Ingredients

Sift together all-purpose flour, baking powder, and salt to ensure even distribution. Switch to a rubber spatula and gently fold these dry ingredients into the wet batter. Be careful not to overmix here—just fold until you no longer see streaks of flour. This keeps the muffins tender and fluffy.

Step 5: Activate Leavening with Vinegar and Baking Soda

In a small bowl, combine white vinegar and baking soda. The bubbling reaction you see releases carbon dioxide bubbles, which help the muffins rise. Immediately fold this mixture into the batter just until combined, so you don’t lose any of those precious bubbles.

Step 6: Assemble the Muffins with Nutella

Spoon or pipe the muffin batter evenly into your prepared muffin cavities, filling them about three-quarters full. Next, add about one tablespoon of gently melted Nutella inside each muffin cavity, mixing it slightly into the batter for little pockets of creamy chocolate-hazelnut joy. Finally, top each muffin with another tablespoon of Nutella to create that irresistible swirl on top.

Step 7: Bake to Perfection

Place the muffin tin in your preheated oven and bake for about 22 minutes. To check doneness, insert a toothpick into the center of a muffin—it should come out clean with just a few moist crumbs but no raw batter. Avoid overbaking, or you’ll risk losing that moist, tender crumb you worked so hard to create.

Step 8: Cool and Enjoy

Let your Banana Nutella Muffins cool in the tin for a few minutes before transferring them to a wire rack. This prevents sogginess and helps them set perfectly. Serve warm to experience the melty Nutella or cool for a more set texture. Either way, these muffins are a guaranteed favorite.

How to Serve Banana Nutella Muffins Recipe

There are several golden brown muffins with a soft and slightly crumbly texture, filled with smooth and shiny dark chocolate in the center. One muffin in the front is broken open to show the thick chocolate inside. The muffins are placed in a dark wooden box on a white marbled surface, with a wire rack and more muffins blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of extra Nutella on top makes these muffins even more tempting. You can also sprinkle chopped hazelnuts or sliced bananas for added texture and visual appeal.

Side Dishes

Pair your Banana Nutella Muffins with a creamy latte, fresh fruit salad, or a dollop of whipped cream. The combination heightens the richness and offers a refreshing contrast to the sweet, moist muffins.

Creative Ways to Present

Try serving these muffins as part of a brunch spread with colorful fruit platters and savory cheeses. For parties, slice the muffins in half and turn them into mini Nutella banana sandwich bites. They’re sure to disappear fast!

Make Ahead and Storage

Storing Leftovers

Leftover Banana Nutella Muffins keep wonderfully at room temperature for 2 to 3 days if stored in an airtight container. This keeps them soft and flavorful without drying out.

Freezing

To enjoy these muffins later, wrap each muffin individually in plastic wrap or foil and freeze in a sealed container or freezer bag. They’ll maintain their taste and texture for up to 3 months.

Reheating

Warm frozen muffins in the microwave for about 20 seconds or in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for 10 minutes to revive their soft, freshly-baked charm.

FAQs

Can I use ripe bananas instead of banana puree?

Absolutely! Mash ripe bananas thoroughly to replace banana puree in the recipe, aiming for roughly the same weight (240 grams) to maintain moisture and sweetness.

Is it necessary to melt the Nutella?

Gently melting the Nutella makes it easier to swirl into the batter smoothly, but it’s not mandatory. You can use room temperature Nutella, though the texture won’t be as swirl-friendly.

Can I substitute oil with extra butter?

Yes, but keep in mind that using only butter might make the muffins slightly less moist. The combination of butter and oil helps maintain a tender crumb.

What if I don’t have white vinegar?

Apple cider vinegar is a great substitute in the same amount. The acid reacts with baking soda to help your muffins rise beautifully.

How do I prevent my muffins from drying out?

Don’t overbake and always let the muffins cool completely before storing them in an airtight container. Adding oil along with butter also helps keep them moist longer.

Final Thoughts

Making this Banana Nutella Muffins Recipe is truly a delightful experience that fills your kitchen with warm, sweet aromas and yields irresistibly soft, chocolatey treats. Whether for a busy morning or a laid-back coffee break, these muffins are sure to brighten any day and impress anyone you share them with. So grab your ingredients, have fun baking, and prepare to create one of your new favorite recipes that you’ll keep coming back to time after time!