If you’re craving a dessert that feels like a celebration in every bite, you simply must try this Bake Strawberry Angel Food Cake (Only 4 Ingredients) Recipe. It’s a delightful masterpiece that brings together airy angel food cake, luscious strawberries, and a creamy strawberry Jell-O mixture that sets into a dreamy, light, and refreshing treat. Best of all, this recipe requires just four key ingredients but delivers layers of flavor and texture that will wow your friends and family every single time.

Ingredients You’ll Need

The image shows four elements arranged on a white marbled surface. On the top left, there is a white bowl full of bright red strawberries with green leafy tops. To the right, there are two stacked white containers with blue labels that read

Keeping this recipe simple is the secret to letting the fresh flavors shine, and each ingredient plays an essential role in creating that perfect balance of sweetness, softness, and fruity brightness.

Angel food cake (13 oz): The airy, springy base that soaks up the strawberry mixture without getting soggy—a true star of texture.
Strawberry Jell-O (3 oz): Brings that unmistakable strawberry flavor and helps the dessert set beautifully.
Fresh strawberries (1 pound): Washed, stemmed, and quartered for juicy bursts of freshness in every bite.
Cool Whip (16 oz total): Adds a creamy, light sweetness that binds the ingredients and finishes the dessert with a luscious topping.

How to Make Bake Strawberry Angel Food Cake (Only 4 Ingredients) Recipe

Step 1: Prepare the Cake Base

Start by cutting your angel food cake into 1 to 2-inch cubes using a long serrated knife. This size is perfect to hold onto the strawberry Jell-O mixture while maintaining the airy texture we love. Then, spread these cake cubes evenly at the bottom of a 9×13-inch pan to create the foundation of this dreamy dessert.

Step 2: Make the Strawberry Jell-O Mixture

In a medium bowl, combine 3 ounces of strawberry Jell-O powder with 1 cup of boiling water. Whisk vigorously until the Jell-O is completely dissolved—this step is key to a smooth final texture. Add 1/2 cup of ice and stir until it’s melted; this cools the mixture quickly so your strawberries won’t become mushy in the next step.

Step 3: Add Creaminess with Cool Whip

Next, add one 8-ounce container of Cool Whip to the cooled Jell-O mixture. Whisk gently until fully creamy and smooth—this blend will envelop the strawberries and cake pieces in light, dreamy sweetness.

Step 4: Fold in Fresh Strawberries

Now, gently fold the quartered fresh strawberries into the creamy Jell-O mixture. Doing this carefully ensures the fruit stays intact and disperses evenly throughout the dessert, giving bursts of fresh flavor in every bite.

Step 5: Assemble and Chill

Pour the strawberry mixture evenly over the angel food cake cubes in your pan. Then, place the dish in the refrigerator for at least 4 hours. This chilling time is essential because it allows the Jell-O to set perfectly, binding everything together into a firm yet tender sliceable dessert.

Step 6: Finish and Serve

Before serving, spread the remaining 8-ounce container of Cool Whip evenly over the top, creating a fluffy, inviting layer. If you like, garnish with extra fresh strawberries for a pop of color and freshness. Cut into squares and prepare to impress every single person lucky enough to have a slice.

How to Serve Bake Strawberry Angel Food Cake (Only 4 Ingredients) Recipe

The image shows a dessert in a clear glass dish with three distinct layers. The bottom layer is a light pink creamy base, smooth in texture and visible through the clear sides. On top of this is a thick white layer of whipped cream, spread unevenly with soft swirls that add volume and texture. The top is decorated with six halved strawberries, each bright red with visible seeds, arranged in two rows of three. Each strawberry half has a small green mint leaf on it, adding a fresh pop of color. The dish is set on a white marbled surface, next to a white bowl containing whole strawberries and a white plate with a cutout pattern. A pink and white striped cloth partly frames the left side of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh mint leaves or a few sliced strawberries on top can brighten the presentation beautifully. A dusting of powdered sugar or even some toasted coconut flakes also adds an elegant touch and a little extra flavor dimension without overpowering the dessert.

Side Dishes

Pair this light and fruity cake with a scoop of vanilla ice cream or a dollop of tangy Greek yogurt for a cool contrast. Fresh berries on the side enhance the strawberry theme and provide a refreshing balance to the creamy layers.

Creative Ways to Present

Transform this dessert into individual servings by layering cake cubes, strawberry mixture, and Cool Whip in pretty glass jars. This makes for a charming presentation at parties or as a delightful picnic treat. Alternatively, cut into neat squares and serve on pretty dessert plates for a classic approach.

Make Ahead and Storage

Storing Leftovers

You can cover the remaining Bake Strawberry Angel Food Cake (Only 4 Ingredients) Recipe tightly with plastic wrap or store it in an airtight container in the fridge. It stays fresh and delicious for up to 3 days, making it perfect for prepping ahead or enjoying some later indulgence.

Freezing

While this cake is best enjoyed fresh and chilled, you can freeze individual portions wrapped well in plastic wrap and foil. Thaw them overnight in the refrigerator before serving to maintain the best texture.

Reheating

This dessert is meant to be served cold and does not require reheating. Keep it chilled for that perfect creamy and refreshing experience each time you dig in.

FAQs

Can I use homemade angel food cake for this recipe?

Absolutely! Homemade angel food cake will work beautifully and add a lovely personal touch, but store-bought angel food cake makes this recipe even more accessible and quick toassemble.

Is there a way to make this recipe without Cool Whip?

You can substitute Cool Whip with whipped cream or a stabilized whipped cream if you prefer fresh ingredients, but Cool Whip adds a nice consistency that helps the dessert hold together perfectly.

Can I use sugar-free Jell-O for a lighter dessert?

Yes, sugar-free strawberry Jell-O will work fine and is a great option if you want to reduce sugar. Just be mindful that the sweetness level will be slightly different, so you might want to adjust toppings accordingly.

How long should I chill the cake for best results?

The recipe calls for at least 4 hours of chilling to allow the Jell-O to fully set. For firmer slices, chilling overnight is ideal and makes slicing easier.

Can I prepare this dessert a day ahead?

Definitely! This dessert benefits from resting so making it a day ahead will enhance the flavors and make serving stress-free for your event or family dinner.

Final Thoughts

Trust me, once you try the Bake Strawberry Angel Food Cake (Only 4 Ingredients) Recipe, it will become one of your go-to favorites for both casual family nights and special occasions. It’s amazingly simple yet incredibly delicious, proving that sometimes fewer ingredients really do deliver the most memorable flavors. Don’t wait—grab your ingredients and start baking this delightful strawberry dream today!

Bake Strawberry Angel Food Cake (Only 4 Ingredients) Recipe

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4 from 55 reviews

Author: Ava
Total Time: 4 hours 15 minutes
Yield: 12 servings

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Description

A light and refreshing Strawberry Angel Food Cake dessert that combines airy angel food cake with a creamy strawberry Jell-O mixture and fresh strawberries. This no-bake treat is perfect for warm days or any occasion requiring a simple yet delicious dessert.

Ingredients

Cake Base

13 oz angel food cake

Strawberry Jell-O Mixture

3 oz strawberry Jell-O powder
1 cup boiling water
1/2 cup ice
1 pound strawberries, washed, stems removed, and cut into quarter size pieces
8 oz Cool Whip (half of a 16-ounce container or one 8-ounce container)

Topping

8 oz Cool Whip (remaining half of the 16-ounce container or one 8-ounce container)
Additional fresh strawberries for garnish (optional)

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Instructions

Prepare The Cake Base: Using a long serrated knife, cut the angel food cake into 1 to 2-inch cubes. Evenly spread the cake pieces over the bottom of a 9×13 inch pan.
Make the Jell-O Mixture: In a medium-sized bowl, combine the boiling water and strawberry Jell-O powder. Whisk until fully dissolved. Add the ice and stir until melted to cool the mixture and prevent strawberries from becoming too soft.
Add Creaminess: Add one 8 oz container of Cool Whip to the Jell-O mixture and whisk until creamy and smooth.
Fold in Strawberries: Gently fold in the quartered strawberries into the Jell-O mixture without breaking them up.
Assemble Dessert: Pour the strawberry and Jell-O-Cool Whip mixture evenly over the angel food cake cubes in the pan.
Chill: Place the pan in the refrigerator and chill for at least 4 hours, or until the mixture is firmly set.
Top and Serve: Before serving, evenly spread the remaining 8 oz container of Cool Whip over the top of the chilled dessert. Garnish with additional fresh strawberries if desired. Cut into squares and enjoy.

Notes

Ensure the Jell-O mixture is cool before adding strawberries to prevent them from becoming mushy.
Use fresh strawberries for best flavor and texture.
This dessert is best served chilled for a refreshing experience.
Can be made a day ahead and stored covered in the refrigerator.
Substitute Cool Whip with a dairy-free whipped topping to make it vegan-friendly, though traditional Cool Whip contains dairy.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American