Name: Avocado Cookies with Chocolate Chips and Pistachios Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/4 cup Bob’s Red Mill Gluten Free 1:1 Baking Flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 cup mashed avocado (about 2 avocados); 1 1/2 teaspoons vanilla extract; 2 eggs; 1 1/2 cups semi-sweet chocolate chips; 1 cup chopped pistachios

Jump to Recipe· 4.1 from 246 reviews

If you’ve ever wanted to surprise your taste buds with something both wholesome and indulgent, the Avocado Cookies with Chocolate Chips and Pistachios Recipe is your new best friend. These cookies masterfully combine the creamy richness of avocado with the deep sweetness of chocolate chips and the satisfying crunch of pistachios, all wrapped up in a gluten-free treat that’s soft, chewy, and utterly irresistible. Whether you’re sneaking a midnight snack or offering a thoughtful dessert to guests, these cookies hit that perfect balance of healthful ingredients with a delightfully decadent twist.

Ingredients You’ll Need

A clear glass bowl contains three different layers of ingredients. The bottom layer is white granulated sugar spread across the base. On top of that, there are two smaller piles of a light brown powder and a beige paste positioned slightly apart. The top layer is a bright green, chunky mash placed mainly on the right side of the bowl. A wooden spoon is partly resting on the bright green mash inside the bowl. Nearby, a second glass bowl filled with white flour is partially visible on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a starring role, coming together with just the right balance to create soft, flavorful cookies that are as visually appealing as they are delicious. From the subtle warmth of cinnamon to the nutty crunch of pistachios, each component enriches the texture and taste.

Bob’s Red Mill Gluten Free 1:1 Baking Flour: This gluten-free blend is essential for sturdy yet tender cookies without compromising texture.
Salt: A pinch enhances all the sweet flavors, keeping them balanced and bright.
Baking Soda: Helps the cookies rise just enough while keeping them soft in the middle.
Ground Cinnamon: Adds a warm, comforting note that complements the avocado and chocolate perfectly.
Brown Sugar: Provides moisture and a rich caramel depth to the cookie’s sweetness.
Granulated Sugar: Adds a crisp edge and balances the brown sugar’s softness.
Mashed Avocado: The star ingredient, giving these cookies a velvety texture and subtle creaminess.
Vanilla Extract: Brings out warmth and rounds out all the flavors.
Eggs: Bind the ingredients for a perfect chewy consistency.
Semi-Sweet Chocolate Chips: Introduce bursts of melty sweetness in every bite.
Chopped Pistachios: Add a satisfying crunch and a lovely nutty contrast to the soft dough.

How to Make Avocado Cookies with Chocolate Chips and Pistachios Recipe

Step 1: Preheat and Mix Dry Ingredients

Begin by preheating your oven to 375 degrees Fahrenheit to ensure it’s perfectly hot when the cookies go in. In a medium bowl, whisk together the gluten-free flour blend, salt, baking soda, and ground cinnamon. This dry mixture forms the structure of your cookies, with the cinnamon adding that inviting warmth that makes these cookies special.

Step 2: Cream Sugars and Avocado

In a large bowl, combine the brown sugar, granulated sugar, and creamy mashed avocado. Beat these together until the mixture is light and creamy, about 30 seconds. This step is where the magic begins, as the avocado blends smoothly with the sugars to create a luscious, slightly green batter that promises moisture and richness with every bite.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition to create an even, glossy texture. Then stir in the vanilla extract. These ingredients help bind everything together and infuse that familiar cookie flavor we’re all drawn to.

Step 4: Combine Dry and Wet Ingredients

Gradually fold the flour mixture into your wet ingredients in two batches, mixing thoroughly between additions. This gentle incorporation ensures a tender crumb and prevents overmixing, which could toughen the cookies.

Step 5: Mix in Chocolate Chips and Pistachios

Once the dough has come together beautifully, stir in the semi-sweet chocolate chips and chopped pistachios. The chocolate offers sweet pockets of decadence, while the pistachios contribute a satisfying crunch and a burst of nutty flavor that elevates these cookies beyond the ordinary.

Step 6: Shape and Bake

Drop rounded tablespoons of dough onto a non-greased cookie sheet. You can use smaller rounded teaspoons if you prefer bite-sized treats. Bake for 10 to 12 minutes, just until the edges are set but the centers stay soft. As they cool, the cookies will firm up without losing their tender chew—perfect for that crave-worthy texture.

How to Serve Avocado Cookies with Chocolate Chips and Pistachios Recipe

The image shows several dollops of greenish dough with dark spots spaced evenly on a silver baking sheet. Each dollop has a rough, textured surface with swirls and small peaks, looking like they are ready to be baked. The dough pieces are arranged in neat rows with enough space between them, and the overall scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you really want to impress, sprinkle a few extra chopped pistachios or chocolate chips on top right after baking while the cookies are still warm. A light dusting of powdered sugar or a drizzle of melted dark chocolate can add an elegant touch and a bit of extra sweetness.

Side Dishes

These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a comforting afternoon snack, serve them alongside a cup of freshly brewed coffee or your favorite herbal tea to balance the richness with a warm, soothing sip.

Creative Ways to Present

Try stacking a few cookies with layers of cream cheese frosting or mascarpone in between to create decadent cookie sandwiches. Alternatively, arrange them on a festive platter with colorful fruit or edible flowers to brighten up your dessert table and make sharing these treats even more special.

Make Ahead and Storage

Storing Leftovers

Store your baked avocado cookies in an airtight container at room temperature for up to three days to keep them soft and chewy. If you want to extend their shelf life, placing a slice of bread inside the container helps maintain moisture and prevent drying out.

Freezing

For longer storage, freeze the baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe container or bag. They’ll keep well for up to three months. Thaw them at room temperature when you’re ready to enjoy a fresh-tasting treat.

Reheating

To bring out that freshly-baked warmth, reheat the cookies in a 300-degree oven for about 5 minutes. You can also microwave them for 10 to 15 seconds, but be cautious not to overdo it or they might become too soft.

FAQs

Can I substitute regular flour for the gluten-free flour?

Yes, you can use all-purpose flour if you’re not concerned about gluten. The texture may be slightly different, but the cookies will still turn out delicious and soft.

Will the avocado taste overpower the cookies?

Not at all! The avocado provides moisture and richness but has a very mild flavor that becomes subtle once combined with sugars, chocolate chips, and vanilla.

Can I use a different type of nut instead of pistachios?

Absolutely. Walnuts, pecans, or almonds can all work nicely, offering different textures and flavors based on your preference.

Are these cookies suitable for vegans?

This recipe contains eggs, so it’s not vegan as written. However, you could experiment with egg substitutes like flax eggs to make it vegan-friendly.

Can I make the dough ahead and bake later?

Yes, you can refrigerate the dough for up to 24 hours before baking. This often enhances the flavors, but let the dough come to room temperature for easier scooping.

Final Thoughts

These Avocado Cookies with Chocolate Chips and Pistachios Recipe have quickly become one of my favorite go-to treats to bake when I want something that feels both indulgent and a little bit nourishing. They’re unique, easy to make, and so satisfying with every bite—perfect for sharing with friends or enjoying solo. I can’t wait for you to try this recipe and discover just how delicious avocado can be in cookies!