Name: Apricot Brie Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 6 oz brie cheese, sliced; 1/2 cup apricot preserves; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste; Fresh thyme (optional, for garnish)

Why You’ll Love This Recipe

This Apricot Brie Chicken is the ultimate crowd-pleaser, blending rich and fruity notes into a savory main course. The creamy brie melts beautifully over the juicy chicken, while the apricot glaze adds a delightful sweetness that enhances every bite. It’s easy to prepare yet looks and tastes gourmet, making it an impressive choice for entertaining or treating yourself to something special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Brie cheese
Apricot preserves
Dijon mustard
Olive oil
Salt
Black pepper
Fresh thyme (optional for garnish)

Directions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish.
Slice the brie cheese and place it over each piece of chicken.
In a small bowl, mix the apricot preserves and Dijon mustard until well combined.
Spoon the apricot glaze over the chicken and brie.
Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with fresh thyme if desired and serve immediately.

Servings and timing

This recipe serves 4 people and takes about 35 minutes total (10 minutes prep time, 25 minutes cook time).

Variations

Different Cheeses: Substitute brie with camembert or goat cheese for a different flavor profile.
Fruit Swap: Try using peach or fig preserves instead of apricot for a new twist.
Herb Infusion: Add fresh rosemary or sage to the baking dish for an aromatic touch.
Spicy Kick: Mix a pinch of red pepper flakes into the apricot glaze for a sweet and spicy combination.

Storage/Reheating

Store any leftover Apricot Brie Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warmed through, about 10-15 minutes. Avoid microwaving to maintain the best texture of the cheese and chicken.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs can be used; adjust the cooking time as they may cook faster.

What can I use if I don’t have brie cheese?

Camembert, mozzarella, or goat cheese are good substitutes that melt well.

How do I make the glaze less sweet?

Add a splash of lemon juice or a teaspoon of Dijon mustard to balance the sweetness.

Can I grill the chicken instead of baking?

Yes, grill the chicken first and then top it with brie and apricot glaze, finishing briefly under a broiler.

Is it necessary to sear the chicken before baking?

Searing locks in juices and adds flavor, but you can skip it if you’re short on time.

Can I prepare this dish ahead of time?

You can assemble the chicken with brie and glaze a few hours ahead, then bake just before serving.

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (74°C).

Can I use homemade apricot jam?

Absolutely! Homemade apricot jam works beautifully in this recipe.

What side dishes pair well with Apricot Brie Chicken?

Mashed potatoes, rice pilaf, roasted vegetables, or a fresh green salad complement it well.

Can this dish be made gluten-free?

Yes, ensure your apricot preserves and mustard are gluten-free and you’re good to go.

Conclusion

Apricot Brie Chicken is a truly special dish that’s both easy to make and sure to impress. The rich, creamy brie and sweet apricot glaze create a luxurious flavor combination that elevates simple chicken breasts into an unforgettable meal. Whether you’re planning a cozy family dinner or a festive gathering, this recipe is a guaranteed hit!