Why You’ll Love This Recipe

This recipe takes everything you love about apple pie and wraps it up in a crispy, bite-sized spring roll. The combination of cinnamon-spiced apples, sweet caramelized sugar, and crispy fried spring roll wrappers is an indulgent treat that’s impossible to resist. These spring rolls are perfect for sharing or enjoying solo, and they’re quick to prepare, making them an ideal dessert for any occasion. Whether you’re hosting a party, craving something sweet, or simply want to try a creative twist on a classic dessert, Apple Pie Spring Rolls are sure to be a hit!

Ingredients

2 medium apples, peeled and diced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon butter
1/2 teaspoon vanilla extract
8-10 spring roll wrappers
1/4 cup powdered sugar (for dusting)
Vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Apple Filling: In a medium pan, melt butter over medium heat. Add diced apples, sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes until the apples soften and the mixture thickens. Stir occasionally to prevent burning.
Add Vanilla: Once the apples are tender, add vanilla extract and stir to combine. Remove from heat and let the apple mixture cool slightly.
Assemble the Spring Rolls: Lay a spring roll wrapper on a clean surface. Place a spoonful of the apple filling in the center, then fold the sides of the wrapper in and roll it tightly to seal the edges. Repeat with the remaining wrappers and filling.
Fry the Spring Rolls: Heat vegetable oil in a deep pan or skillet over medium-high heat. Carefully add the spring rolls to the hot oil and fry for 2-3 minutes on each side until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
Dust with Powdered Sugar: Once the spring rolls have cooled slightly, dust them with powdered sugar before serving.

Servings and Timing

Servings: 8-10 spring rolls (depending on the size of your wrappers)
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Baked Apple Pie Spring Rolls: If you prefer a healthier option, you can bake the spring rolls instead of frying them. Brush the assembled rolls with a little melted butter and bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Caramel Sauce: For an extra indulgent treat, serve the spring rolls with a drizzle of warm caramel sauce on top.
Add Nuts: Try adding chopped pecans or walnuts to the apple mixture for some added crunch and flavor.
Apple and Pear Combo: Mix apples with pears for a different flavor profile while still maintaining that classic apple pie taste.

Storage/Reheating

Storage: Store leftover apple pie spring rolls in an airtight container at room temperature for up to 2 days. If you need to store them for a longer period, you can refrigerate them for up to 5 days.
Reheating: To reheat, place the spring rolls in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispiness. You can also reheat them in a toaster oven or air fryer for a few minutes.

FAQs

Can I make the apple pie filling ahead of time?

Yes, you can prepare the apple filling up to 2 days in advance. Simply store it in an airtight container in the refrigerator and reheat it when you’re ready to assemble the spring rolls.

Can I use frozen apple pie filling?

Yes, you can use frozen apple pie filling as a shortcut. Just thaw it and heat it in a pan before using it to fill the spring rolls.

Can I bake these spring rolls instead of frying them?

Yes, you can bake the spring rolls for a healthier option. Brush them with melted butter and bake at 375°F (190°C) for about 12-15 minutes until golden and crispy.

How do I keep the spring rolls from getting soggy?

Ensure the apple filling has cooled down before wrapping it in the spring roll wrappers. You can also drain any excess liquid from the apple mixture to avoid sogginess.

Can I make these spring rolls with other fruits?

Yes! You can experiment with other fruits like pears, peaches, or even mixed berries to create a variation of this dessert.

How do I store leftover spring rolls?

Store leftover spring rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat them in the oven or air fryer to restore their crispiness.

Can I freeze the assembled spring rolls?

Yes, you can freeze the un-fried spring rolls. Lay them in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to an airtight container or freezer bag. Fry or bake them from frozen when ready to serve.

Can I use a different type of oil for frying?

You can use any high smoke point oil like canola oil, peanut oil, or sunflower oil for frying.

What can I serve with apple pie spring rolls?

Serve them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of cinnamon sugar for an extra treat.

Are apple pie spring rolls kid-friendly?

Yes, apple pie spring rolls are a fun and easy treat for kids. They’re perfect for parties or family gatherings and can be a hit with both kids and adults alike.

Conclusion

Apple Pie Spring Rolls bring a whole new level of excitement to the classic apple pie. With a crispy exterior and a warm, sweet apple filling, they’re an irresistible treat perfect for any occasion. Whether you fry or bake them, these spring rolls are easy to make and incredibly delicious. The perfect balance of texture and flavor makes these an unforgettable dessert that everyone will love. Enjoy them on their own, or pair them with a variety of dips or sides for an even more indulgent treat!