Name: American Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef 1 medium onion, diced 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1 can (6 oz) tomato paste 1 can (8 oz) tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon paprika Salt and pepper, to taste 1 cup beef broth (or water) 2 cups elbow macaroni (or any small pasta) 1 cup shredded cheddar cheese (optional) Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

American Goulash is the ultimate comfort food, combining the rich flavors of ground beef, tomatoes, and pasta into a simple yet satisfying dish. It’s a one-pot meal that’s easy to make and doesn’t require any fancy ingredients, making it a perfect option for busy weeknights or when you’re craving something hearty. The best part is how customizable it is—add your favorite veggies or spices to make it your own. Quick, simple, and delicious, American Goulash is a family favorite that never disappoints.

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste
1 cup beef broth (or water)
2 cups elbow macaroni (or any small pasta)
1 cup shredded cheddar cheese (optional)
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the ground beef: In a large skillet or Dutch oven, heat the ground beef over medium-high heat. Cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat.
Sauté the onion and garlic: Add the diced onion to the skillet with the cooked beef and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
Add the tomato base: Stir in the diced tomatoes, tomato paste, tomato sauce, and Worcestershire sauce. Add the dried basil, oregano, paprika, salt, and pepper. Stir to combine.
Add the broth and pasta: Pour in the beef broth and stir in the pasta. Bring the mixture to a simmer, then cover and cook for 12-15 minutes, or until the pasta is tender and the sauce has thickened. Stir occasionally to prevent the pasta from sticking.
Add cheese (optional): Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top of the goulash and cover the skillet for 2-3 minutes, until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add vegetables: You can add vegetables such as bell peppers, zucchini, or mushrooms to the dish for extra flavor and nutrition. Sauté them with the onions and garlic.
Make it spicier: For a spicier version, add red pepper flakes, diced jalapeños, or a dash of hot sauce to the sauce mixture.
Use ground turkey: Substitute ground beef with ground turkey or chicken for a lighter option.
Make it cheesy: Add more cheese or try different types like mozzarella or Monterey Jack for a creamy, cheesy texture.
Use different pasta: While elbow macaroni is traditional, you can use any small pasta like rotini, penne, or shells.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place in a skillet over low heat, adding a splash of broth or water to loosen the sauce. You can also microwave individual servings for 1-2 minutes, stirring halfway through.

FAQs

Can I make American Goulash ahead of time?

Yes, American Goulash can be made ahead of time and stored in the fridge for up to 3 days. Reheat it in a skillet or microwave when ready to serve.

Can I use different ground meat for this recipe?

Yes, you can use ground turkey, chicken, or even ground pork in place of the ground beef. Each will bring its own flavor, but the recipe will still work well.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, but you’ll need to peel and chop them before adding them to the skillet. If using fresh, you might need to add a bit more liquid to make up for the juice in canned tomatoes.

Can I freeze American Goulash?

Yes, you can freeze American Goulash for up to 1-2 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat on the stovetop.

Can I add beans to this dish?

Yes, black beans, kidney beans, or pinto beans can be added to the goulash for extra texture and protein. Add them when you add the tomatoes.

How do I make the sauce thicker?

If the sauce is too thin, simply simmer it for a few more minutes, uncovered, to allow it to reduce. Alternatively, you can stir in a little bit of cornstarch mixed with water to thicken it.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the ground beef and using plant-based protein or extra vegetables like lentils or mushrooms for a hearty texture.

Conclusion

American Goulash is the ultimate comfort food—easy to make, hearty, and packed with flavor. With tender pasta, savory ground beef, and a rich tomato sauce, it’s a meal that’s sure to satisfy everyone at the table. Whether you’re feeding your family or entertaining guests, this one-pot dish is quick, delicious, and always a hit. Customize it with your favorite toppings or variations, and enjoy a satisfying meal that everyone will love!