Name: Air Fryer Peach Hand Pies
Prep time: 15 min
Cook time: PT-487032H14M53S
Total time: 25 min
Cuisine: American
Ingredients: 1 package refrigerated pie crusts (usually 2 crusts per package); 2 cups fresh or frozen peaches, diced; ¼ cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice; ½ teaspoon ground cinnamon; 1 tablespoon butter, melted; 1 egg, beaten (for egg wash); 1 tablespoon brown sugar (optional, for sprinkling)

Why You’ll Love This Recipe

Air Fryer Peach Hand Pies are the perfect combination of crispy, flaky pastry and sweet, juicy peach filling. This simple, handheld dessert gives you all the indulgence of a traditional pie but with less fuss and a fraction of the time, thanks to the air fryer. With a golden, buttery crust and a warm, cinnamon-sugar peach filling, these hand pies are ideal for any occasion—from a quick snack to a sweet ending for dinner. Plus, they’re easy to make and don’t require turning on your oven!

Ingredients

1 package refrigerated pie crusts (usually 2 crusts per package)
2 cups fresh or frozen peaches, diced
¼ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon ground cinnamon
1 tablespoon butter, melted
1 egg, beaten (for egg wash)
1 tablespoon brown sugar (optional, for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the filling: In a medium-sized bowl, combine the diced peaches, granulated sugar, cornstarch, lemon juice, and cinnamon. Stir until the mixture is well combined and the peaches are coated with the sugar and cornstarch mixture. If using frozen peaches, thaw them and drain any excess liquid before mixing.
Prepare the pie crust: Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cutter or a cup, cut out circles (about 4-5 inches in diameter) from the pie dough. You should get about 6-8 circles, depending on the size.
Fill the pies: Spoon a generous amount of the peach filling onto the center of each dough circle. Be careful not to overfill. Fold the dough in half to form a half-moon shape, then press the edges with a fork to seal the pies tightly.
Brush with egg wash: Brush the tops of each hand pie with the beaten egg for a golden, shiny finish. If you like, sprinkle a little brown sugar over the top for added sweetness and crunch.
Air fry the hand pies: Preheat your air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket, making sure they’re not touching each other. Air fry for 10-12 minutes, or until the pies are golden brown and crispy. Depending on the size of your air fryer, you may need to work in batches.
Cool and serve: Let the hand pies cool for a few minutes before serving. They’re best enjoyed warm but can be stored at room temperature for a few days or in the refrigerator for up to 5 days.

Servings and Timing

Servings: 6-8 hand pies
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25 minutes

Variations

Berry Hand Pies: Swap the peaches for a combination of mixed berries like blueberries, raspberries, or strawberries for a berry version.
Cinnamon-Sugar Coating: Instead of using brown sugar on top, coat the hand pies in a cinnamon-sugar mixture for a sweeter, spiced finish.
Nutty Addition: Add chopped pecans or walnuts to the peach filling for a delightful crunch and depth of flavor.
Vegan Version: Use a vegan pie crust and replace the egg wash with a little plant-based milk for a dairy-free option.

Storage/Reheating

Storage: Store leftover hand pies in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to 5 days.
Reheating: Reheat the hand pies in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness. Alternatively, you can heat them in a conventional oven at 350°F for about 5 minutes.

FAQs

1. Can I use canned peaches for this recipe?

Yes, canned peaches can be used, but be sure to drain and pat them dry to avoid excess liquid that could make the filling too runny.

2. Do I have to use an air fryer, or can I bake these hand pies in the oven?

You can bake them in the oven at 375°F for about 20-25 minutes, or until golden brown and crispy. The air fryer just makes them quicker and more convenient!

3. Can I freeze these hand pies?

Yes, you can freeze unbaked hand pies for up to 3 months. Just assemble them, place them on a baking sheet to freeze individually, and then store them in a freezer bag. When you’re ready to bake, no need to thaw—just air fry them for a few extra minutes.

4. Can I make the dough from scratch?

Absolutely! If you prefer homemade dough, you can make a simple pie dough from scratch. Just be sure to roll it out thin enough for the hand pies.

5. Can I use other fruits in these hand pies?

Yes! You can substitute the peaches with other fruits like apples, pears, or plums. Adjust the amount of sugar and cornstarch depending on the sweetness and juiciness of the fruit.

6. Can I use puff pastry instead of pie crust?

Yes, puff pastry will give the hand pies a flakier, more delicate texture. Just be sure to cut it into the appropriate size and adjust the cooking time as needed, since puff pastry might cook faster.

7. How do I prevent the filling from leaking out while cooking?

Be sure to seal the edges of the hand pies tightly with a fork and avoid overfilling them, as too much filling can cause them to burst open during cooking.

8. Can I make a mini version of these hand pies?

Yes! You can make smaller versions by cutting out smaller dough circles and adjusting the cooking time to around 6-8 minutes, depending on the size.

9. Can I add a glaze on top of the pies?

Yes! After the hand pies have cooled, drizzle them with a simple glaze made from powdered sugar and a splash of milk or vanilla extract for a sweet finishing touch.

10. How do I know when the hand pies are done?

The hand pies are done when the crust is golden brown and crispy. If you want to check the filling, carefully cut one open—it should be bubbly and hot.

Conclusion

Air Fryer Peach Hand Pies are the perfect handheld treat that brings all the charm of a homemade pie without the hassle. With a warm, cinnamon-infused peach filling and a flaky, golden crust, they make for an easy dessert or snack that’s ready in under 30 minutes. Whether you’re making them for a family gathering, a special treat, or just because, these hand pies are sure to be a hit with everyone

Air Fryer Peach Hand Pies