Name: Air Fryer Apple Pie Bombs
Prep time: 10 min
Cook time: PT-487025H8M36S
Total time: 20 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated biscuit dough (or crescent roll dough) 1 medium apple (peeled, cored, and diced) 1/4 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon unsalted butter, melted 1 tablespoon cornstarch (optional, for thickening the filling) 1 tablespoon granulated sugar (for coating) 1 teaspoon ground cinnamon (for coating)

Why You’ll Love This Recipe

Air Fryer Apple Pie Bombs are the perfect combination of sweet and comforting flavors wrapped in a crispy, flaky dough. The air fryer cooks them to perfection, creating a crispy exterior while keeping the inside soft and gooey with spiced apple filling. They’re quick, easy to make, and can be enjoyed as a snack or dessert. Plus, the best part is they only take a few minutes in the air fryer, making them a super convenient treat with minimal prep time.

Ingredients

1 can (8 oz) refrigerated biscuit dough (or crescent roll dough)
1 medium apple (peeled, cored, and diced)
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted
1 tablespoon cornstarch (optional, for thickening the filling)
1 tablespoon granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the apple filling:
- In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and cornstarch (if using). Stir to combine.
- Cook for 4-5 minutes, until the apples soften and the mixture thickens. Remove from heat and let it cool for a few minutes.
Assemble the apple pie bombs:
- Open the can of biscuit dough and separate the biscuits. If using crescent roll dough, unroll the dough and separate into individual triangles.
- Flatten each biscuit or triangle slightly with your fingers or a rolling pin to make a small round or square shape.
- Place a spoonful of the apple filling in the center of each dough piece. Be careful not to overfill to ensure they close properly.
- Fold the edges of the dough over the filling to form a ball (or bring the edges of the crescent roll triangles together to form a pocket). Pinch the edges together to seal the bombs.
Coat the apple pie bombs:
- In a small bowl, mix together the granulated sugar and cinnamon. Brush each apple pie bomb with a little melted butter and roll them in the cinnamon-sugar mixture to coat them evenly.
Air fry the apple pie bombs:
- Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Arrange the prepared apple pie bombs in a single layer in the air fryer basket. Make sure they are not overcrowded, and leave a little space between each bomb for even cooking.
- Air fry at 350°F (175°C) for 8-10 minutes, or until the bombs are golden brown and crispy on the outside. Check halfway through and give them a little shake to ensure even cooking.
Serve and enjoy:
- Let the apple pie bombs cool for a few minutes before serving. They are delicious on their own or with a drizzle of caramel sauce or a scoop of vanilla ice cream!

Servings and Timing

This recipe makes 8-10 apple pie bombs, depending on the size of your biscuit dough. The preparation time is about 10 minutes, and the cooking time in the air fryer is around 8-10 minutes. These treats are best served warm, and they should be eaten right after they are made for the freshest taste.

Variations

Caramel Apple Pie Bombs: Drizzle some caramel sauce inside the bombs before sealing them for an extra layer of flavor.
Apple Cinnamon Roll Bombs: Use cinnamon roll dough instead of biscuit dough for a sweeter, roll-inspired version.
Pear or Peach Filling: Replace the apples with diced pears or peaches for a different fruity twist.
Cream Cheese Filling: Add a small spoonful of cream cheese to the apple filling for a creamy, tangy twist.

Storage/Reheating

Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for 2-3 minutes to crisp them up again. They can also be reheated in the microwave for 15-20 seconds, but the exterior won’t be as crispy.

FAQs

Can I use frozen apple pie filling for this recipe?

Yes, you can use frozen apple pie filling. Just make sure to thaw it before using it in the apple pie bombs.

Can I use pie crust instead of biscuit dough?

Yes! If you prefer a flakier crust, you can use pie dough or puff pastry instead of biscuit dough. Just be sure to adjust the size of each piece to ensure they can be sealed properly around the filling.

How can I make the apple pie bombs less sweet?

You can reduce the amount of sugar in the filling and the cinnamon-sugar coating to make the bombs less sweet. You could also use a tart apple variety to balance the sweetness.

Can I freeze these apple pie bombs before cooking them?

Yes! You can assemble the apple pie bombs and freeze them before air frying. To cook, air fry them directly from the freezer at 350°F (175°C) for about 10-12 minutes, checking for golden brown color.

Can I use other fruits for the filling?

Absolutely! You can replace the apples with other fruits like berries, peaches, or pears. Just make sure the filling is thick enough to avoid making the dough soggy.

How do I prevent the filling from leaking out while cooking?

Make sure to pinch the edges of the dough tightly to seal the bombs well. You can also refrigerate the bombs for a few minutes before cooking them to help the filling set.

Conclusion

Air Fryer Apple Pie Bombs are a quick, easy, and delicious treat that brings the flavors of apple pie into bite-sized, crispy perfection. With gooey apple filling, flaky dough, and a sweet cinnamon-sugar coating, these bombs are sure to be a favorite among kids and adults alike. Whether you’re looking for a fast dessert or a fun snack, these air fryer apple pie bombs deliver all the warmth and flavor of a homemade pie in a fraction of the time. Enjoy them fresh out of the air fryer with a scoop of ice cream or a drizzle of caramel for the ultimate indulgence!