If you have a sweet tooth and love quick, no-fuss snacks, you’re going to adore this Banana Peanut Butter Chocolate Bites Recipe. It combines the natural sweetness of ripe bananas with the creamy richness of peanut butter and the indulgent touch of dark chocolate, creating a harmonious trio that melts in your mouth. Easy to whip up in less than two hours and requiring just a handful of simple ingredients, these bites are perfect for a guilt-free treat any time of day. Let me walk you through everything you need to make these little delights that are as fun to make as they are to eat!

Ingredients You’ll Need

The image shows a white plate with about 20 banana slices arranged loosely in the center. Each slice is thick and round, showing the light yellow inside with a few brown spots in the shape of a star or flower in the middle. The bananas have a smooth texture, and their edges are clean and even. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Banana Peanut Butter Chocolate Bites Recipe are simple pantry staples, yet each plays a crucial role in achieving that irresistible flavor and texture. Each element brings its own personality, making the final bites perfectly balanced.

Ripe Bananas: They provide natural sweetness and a soft, creamy texture that complements the peanut butter and chocolate beautifully.
Dark Chocolate: Chopped or chips work great here; it adds a rich bittersweet depth that balances the banana’s sweetness.
Smooth Peanut Butter: Use no added sugar or salt for a pure creamy contrast that binds everything together.
Sea Salt (optional): A tiny sprinkle elevates the flavors by adding a savory kick that highlights the chocolate and peanut butter notes.

How to Make Banana Peanut Butter Chocolate Bites Recipe

Step 1: Prep Your Bananas

Start by peeling and slicing three medium-sized ripe bananas into rounds that are about half an inch thick. The thickness ensures the bites hold their shape well and offer a nice balance between soft banana and the coating.

Step 2: Melt the Chocolate

Place your cup of chopped dark chocolate in a pot over low heat. Stir constantly to ensure it melts evenly without burning. Once fully melted, immediately remove the pot from the heat to keep the chocolate smooth and glossy.

Step 3: Incorporate Peanut Butter

Add a quarter cup of smooth peanut butter to the melted chocolate, mixing until you achieve a luscious, well-blended mixture. The peanut butter adds creaminess and a subtle savory note that perfectly complements the chocolate.

Step 4: Coat the Banana Slices

Transfer the chocolate-peanut butter mixture to a bowl. Carefully add one banana slice at a time and gently stir to coat it completely. Use a fork to lift it out; this keeps your fingers clean and helps the excess coating drip off.

Step 5: Arrange and Season

Place each coated banana slice on a sheet pan or plate lined with parchment paper or a silicone baking mat. If you love a little extra flavor punch, immediately sprinkle a tiny bit of sea salt on top while the coating is still wet.

Step 6: Chill to Set

Pop your sheet pan or plate into the fridge and let the chocolate harden for at least one hour. This step is crucial for getting that satisfying snap and making the bites easy to handle and enjoy.

How to Serve Banana Peanut Butter Chocolate Bites Recipe

Small round chocolate treats are shown on a white plate, placed on a white marbled surface. Each treat is fully covered in smooth dark chocolate, with a light sprinkle of coarse salt on top. One piece in the middle is cut in half, exposing a soft, pale yellow banana center inside. The chocolate coating is thick and glossy, wrapping around the yellow banana flesh, showing a clear contrast between the dark brown chocolate and the light banana. The arrangement is neat, with the cut piece lying front and center, surrounded by whole chocolate pieces. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a touch of flaky sea salt just before chilling is my favorite simple garnish that elevates the whole flavor profile. You might also like to toss a few crushed peanuts or a dusting of cocoa powder over the bites to add texture and an extra flair.

Side Dishes

These bites pair wonderfully with a cup of hot coffee or tea, creating a balanced afternoon snack. For a more substantial treat, serve alongside some fresh berries or a dollop of Greek yogurt to add freshness and creaminess to the experience.

Creative Ways to Present

Serve these Banana Peanut Butter Chocolate Bites Recipe treats on a colorful platter for parties or family gatherings. You can also thread them onto skewers between banana slices for fun bite-sized kebabs or package them in small jars with ribbons to share as delightful homemade gifts.

Make Ahead and Storage

Storing Leftovers

If you have leftover bites (lucky you!), keep them in an airtight container in the refrigerator. They should stay fresh and delicious for up to 3 days, making them easy to grab for a quick snack.

Freezing

These bites freeze beautifully! Lay them out on a tray first to freeze individually for about an hour, then transfer to a freezer-safe container or bag. They’ll keep for up to one month, perfect for prepping snacks in advance.

Reheating

Since these bites are best enjoyed cold or at room temperature, reheating is not necessary. Just let frozen bites thaw in the fridge for about 30 minutes before serving for the best texture.

FAQs

Can I use peanut butter with added sugar or salt?

While you can use peanut butter with added sugar or salt, I recommend smooth peanut butter with no added extras for the best balance of flavors that lets the banana and dark chocolate shine through.

What chocolate works best for this recipe?

Dark chocolate with around 60-70% cocoa content works beautifully by providing richness without too much sweetness. However, feel free to use chocolate chips or even milk chocolate if that’s your preference.

Can I make this recipe vegan?

Absolutely! Make sure to use a plant-based peanut butter and vegan dark chocolate to keep the entire recipe free from animal products.

How ripe should the bananas be?

Use bananas that are ripe but not overly mushy. They should have a nice golden yellow color with a few brown spots to ensure sweetness without turning mushy when coated.

Is there a way to make these bites crunchy?

For a crunchy twist, you can sprinkle finely chopped nuts, granola, or toasted coconut flakes on top before chilling. This adds a satisfying texture contrast.

Final Thoughts

So there you have it — an unbelievably tasty, easy, and fun Banana Peanut Butter Chocolate Bites Recipe that’s sure to become one of your favorite quick treats. Whether you enjoy them as a snack, dessert, or party appetizer, these bites bring together simple ingredients in a way that feels fancy but is totally approachable. Give this recipe a try, and I promise you’ll be reaching for these little gems time and time again!

Banana Peanut Butter Chocolate Bites Recipe

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4 from 42 reviews

Author: Ava
Total Time: 1 hour 20 minutes
Yield: 10 servings
Diet: Vegetarian

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Description

These Banana Peanut Butter Chocolate Bites are a delicious and easy-to-make treat combining ripe bananas with rich dark chocolate and creamy peanut butter. Perfect for a quick snack or dessert, these bites offer a delightful balance of sweetness and flavor with an optional sprinkle of sea salt for extra depth.

Ingredients

3 medium-sized ripe bananas, peeled and sliced into rounds (approximately 1/2 inch thick)
1 cup chopped dark chocolate (or substitute chocolate chips)
1/4 cup smooth peanut butter (with no added sugar or salt)
Optional: sea salt for topping

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Instructions

Prepare Bananas: Peel and slice 3 medium-sized ripe bananas into approximately 1/2 inch thick rounds, setting them aside on a clean plate.
Melt Chocolate: Place 1 cup chopped dark chocolate in a pot over low heat on the stove. Stir constantly to prevent burning and allow the chocolate to melt gently.
Remove from Heat: Once the chocolate is fully melted, immediately remove the pot from the stove to avoid overcooking.
Add Peanut Butter: Stir 1/4 cup smooth peanut butter into the melted chocolate until the mixture is smooth and fully combined.
Transfer Mixture: Pour the peanut butter and chocolate mixture into a bowl for easy dipping.
Coat Bananas: Add one banana slice at a time to the bowl and gently stir to coat it thoroughly in the chocolate-peanut butter mixture.
Place on Tray: Use a fork to lift each coated banana slice out of the bowl and place it on a sheet pan or plate lined with parchment paper or a silicone baking mat.
Add Toppings: Immediately sprinkle a small pinch of sea salt on top of each coated banana slice if desired, enhancing the flavor with a subtle salty contrast.
Repeat: Continue coating, placing, and topping all remaining banana slices until all are covered.
Chill and Set: Place the sheet pan or plate in the refrigerator for at least one hour to allow the chocolate to harden and the bites to set before serving.

Notes

Use ripe bananas for natural sweetness and best flavor.
For a vegan version, ensure the chocolate and peanut butter are vegan-friendly.
You can substitute peanut butter with almond or cashew butter if preferred.
To speed up chilling, you can place the tray in the freezer for 30 minutes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snack
Method: Stovetop
Cuisine: American

Banana Peanut Butter Chocolate Bites Recipe

Ingredients You’ll Need