Name: Double Chocolate Banana Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cup ripe bananas, mashed; 1 egg; ¼ cup butter, melted; ½ cup Greek yogurt; 1 tsp vanilla extract; ⅓ cup granulated white sugar; ⅓ cup brown sugar; 1 cup all-purpose flour; ½ cup cocoa powder; 1 tsp baking soda; ½ tsp salt; 1 cup chocolate chips

Jump to Recipe· 3.8 from 59 reviews

If you adore the perfect combination of rich chocolate and sweet, mellow bananas, then this Double Chocolate Banana Bread Recipe is going to become your new favorite treat. It’s wonderfully moist with just the right amount of cocoa kick, studded with melty chocolate chips that create little pockets of pure joy in every bite. This bread balances the natural sweetness of bananas with decadent dark cocoa, making it irresistible whether for breakfast, an afternoon snack, or a cozy dessert. Trust me, once you bake this, the aroma alone will have you hooked before you even taste it!

Ingredients You’ll Need

The image shows a thick rectangular loaf of chocolate bread placed on a wooden board with a white marbled surface in the background. The bread is dark brown and has many small chocolate chips mixed inside and sprinkled generously on top, giving a rough texture to the top layer. One slice has been cut from the loaf and is placed next to it, showcasing the dense, moist interior filled with dark chocolate bits. Some chocolate chips are scattered around the board, adding to the visual richness. The lighting is soft and natural, highlighting the bread's texture and chocolate details. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Double Chocolate Banana Bread Recipe lies in its simple but thoughtfully chosen ingredients. Each component plays a crucial role in building that moist texture, rich flavor, and the beautiful dark color that makes this treat so inviting.

Ripe bananas (1 ½ cups, mashed): Naturally sweet and soft, bananas provide moisture and tender crumb to the bread.
Egg (1): Acts as a binder to hold the bread together and adds a bit of richness.
Butter (¼ cup, melted): Gives the bread a smooth texture and buttery flavor that complements the chocolate.
Greek yogurt (½ cup): Adds moisture and a slight tang that balances the sweetness wonderfully.
Vanilla extract (1 tsp): Enhances all the other flavors with warmth and depth.
Granulated white sugar (⅓ cup): Brings sweetness and helps create a delicate crumb.
Brown sugar (⅓ cup): Adds a subtle caramel note and keeps the bread wonderfully moist.
All-purpose flour (1 cup): The base that gives structure to the loaf.
Cocoa powder (½ cup): For that luscious chocolate flavor and dark hue.
Baking soda (1 tsp): Provides the rise needed for a light, airy texture.
Salt (½ tsp): Balances and intensifies the sweetness and chocolate.
Chocolate chips (1 cup, plus extra for topping): Melty bursts of chocolate that make every bite extra indulgent.

How to Make Double Chocolate Banana Bread Recipe

Step 1: Gather and prepare your ingredients

Start by measuring out each ingredient carefully. This helps keep the process smooth and ensures consistent results. Preheat your oven to 350°F and line a loaf pan with parchment paper for easy removal later.

Step 2: Mix the wet ingredients

In a large mixing bowl, mash your ripe bananas until mostly smooth. Add the egg, melted butter, Greek yogurt, and vanilla extract. Whisk these together until the mixture is thoroughly combined and beautifully glossy, laying the foundation of your batter.

Step 3: Sweeten the batter

Next, pour in both granulated and brown sugars. Stir gently until the sugars dissolve into the wet mixture. This step is vital as it brings the right sweetness and texture to your bread.

Step 4: Combine dry ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Sifting here is key to avoiding any lumps and ensuring an even distribution of ingredients. Then, sprinkle the dry mixture over the wet ingredients and whisk just until blended, taking care not to overmix.

Step 5: Fold in chocolate chips

Gently fold in the chocolate chips, spreading them evenly throughout the batter. This part ensures that every slice will have delightful chocolate surprises to enjoy.

Step 6: Bake the bread

Pour the batter into your prepared loaf pan and evenly sprinkle some extra chocolate chips on top for that gorgeous finishing touch. Bake in your preheated oven for about 50 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready.

Step 7: Rest before slicing

Once out of the oven, let your Double Chocolate Banana Bread rest for about 20 minutes. This resting time allows the bread to firm up, making for cleaner slices and enhancing the flavor.

How to Serve Double Chocolate Banana Bread Recipe

A thick slice of dark chocolate cake sits on a white plate, showing a rough texture with scattered chocolate chips on top and around the plate. A silver fork holds a bite of the cake, showing its soft, moist inner crumb that is dark brown and slightly crumbly. The plate is placed on a white marbled surface with a blue and white striped cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top a slice with a smear of softened butter or a dollop of whipped cream to complement the chocolate richness beautifully. For extra flair, sprinkle a dusting of powdered sugar or a few cocoa nibs to enhance both taste and presentation.

Side Dishes

Pair your banana bread with fresh berries or a bowl of vanilla yogurt for a balanced breakfast or snack. A cup of strong coffee or a creamy latte always elevates the experience to café-worthy levels.

Creative Ways to Present

Try slicing and toasting your Double Chocolate Banana Bread Recipe for a crispy, warm treat. Add a drizzle of honey or nut butter on top for a creative twist that’s perfect any time of day. You can also cube it to serve alongside ice cream or pudding for a decadent dessert platter.

Make Ahead and Storage

Storing Leftovers

Wrap the banana bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for about 3 to 4 days, making it easy to enjoy throughout the week.

Freezing

If you want to save some for later, this bread freezes beautifully. Wrap it tightly in plastic wrap and then in foil or a freezer bag. It can last up to 3 months; just thaw at room temperature when ready to enjoy.

Reheating

Warm slices in the microwave for about 15 to 20 seconds or toast them lightly to revive the soft texture and melt the chocolate chips perfectly. This simple step makes every bite taste freshly baked.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are actually ideal because they’re extra sweet and flavorful, which makes your Double Chocolate Banana Bread Recipe moist and delicious.

Is it possible to substitute the butter with oil?

Yes, you can use a neutral oil like vegetable or canola oil. It will still keep the bread moist, though the texture might be slightly different, a bit denser but still wonderful.

Can I add nuts to this banana bread?

Definitely! Chopped walnuts or pecans add a lovely crunch and extra flavor. Fold about half a cup in with the chocolate chips before baking for a delicious variation.

What type of cocoa powder works best?

Natural unsweetened cocoa powder is preferred for that rich chocolate taste, but you can also use Dutch-processed cocoa powder if that’s what you have—just note that it can make the bread a little less acidic and darker in color.

How do I know when the banana bread is perfectly baked?

The classic way is to insert a toothpick in the center; it should come out clean or with a few moist crumbs. If it’s wet or batter sticks to the toothpick, bake for a few more minutes, checking regularly.

Final Thoughts

I’m genuinely excited for you to try this Double Chocolate Banana Bread Recipe because it has such a perfect balance of flavors and textures, and it’s incredibly easy to make. Whether you’re baking for your family, guests, or just for yourself, it’s comforting and indulgent all at once. Once this chocolate banana goodness fills your kitchen, you’ll be smiling knowing a slice of happiness is just a bite away.