Name: Peach Jam Filled Peach Cupcakes with Whipped Cream Frosting Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 eggs, room temperature; 1 tsp vanilla extract; 1 1/2 cups cake flour; 1 1/2 tsp baking powder; 1/4 tsp kosher salt; 1/2 cup milk; Peach jam, for filling; 2 cups heavy whipping cream; 1 peach, sliced for garnish

Jump to Recipe· 4.4 from 56 reviews

If you have a soft spot for summer flavors and a love for tender, sweet treats, you’re in for a real delight with this Peach Jam Filled Peach Cupcakes with Whipped Cream Frosting Recipe. These cupcakes bring together moist, buttery cake with a luscious peach jam center that surprises every bite, topped off with light, fluffy whipped cream frosting that melts in your mouth. They’re the perfect way to celebrate peaches in all their glory and are sure to become a go-to recipe to impress friends, family, or just treat yourself on any day that calls for a little extra joy.

Ingredients You’ll Need

The image shows a white marbled surface with eleven small clear glass bowls and one whole peach. Starting from the bottom left, there is a bowl filled with white flour, next to it a very small bowl with white powder, a glass of milk behind those, and a larger bowl with white granulated sugar. To the right is a small bowl filled with two cracked eggs, showing bright yellow yolks and clear whites. Moving up and to the right, there is a peeled whole peach, beside it a bowl with white cream cheese-like butter. Above that bowl is a larger bowl filled with brown sugar. To the left of the brown sugar is a small bowl with a reddish-brown liquid, possibly vanilla or soy sauce. Below that is a bowl with a white creamy liquid like yogurt or sour cream. Below that bowl is a small bowl with some white salt, and to the left, an orangish chunky jam-like mixture. All bowls are spread out on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple staples that come together in harmony to create cupcakes bursting with flavor and perfect texture. Each element is carefully chosen to enhance the peach-forward theme and balance the sweetness and moisture of the cupcakes.

Unsalted butter, 1/2 cup (softened): Adds richness and a tender crumb to the cupcakes.
Brown sugar, 1/2 cup: Provides deep molasses notes and keeps the cake moist.
Granulated sugar, 1/2 cup: Sweetens the cupcake and helps with structure.
Eggs, 2 (room temperature): Bind ingredients together and give the cupcakes their airy lift.
Vanilla extract, 1 tsp: Enhances all the other flavors with warm, aromatic notes.
Cake flour, 1 1/2 cups: Ensures a soft, delicate texture that’s perfect for cupcakes.
Baking powder, 1 1/2 tsp: A leavening agent that helps the cupcakes rise beautifully.
Kosher salt, 1/4 tsp: Balances sweetness and brightens the overall flavor.
Milk, 1/2 cup: Adds moisture and helps create a tender crumb.
Heavy whipping cream, 2 cups: Whipped into a silky frosting that’s light and creamy.
Peach jam (for filling): Injects a burst of fruity sweetness inside each cupcake.
Fresh peach slices (for garnish): A beautiful and tasty finish to showcase the peaches.

How to Make Peach Jam Filled Peach Cupcakes with Whipped Cream Frosting Recipe

Step 1: Gather and Prepare

Start by collecting all your ingredients and ensure your butter is softened—this makes mixing easier and smoother. Preheat your oven to 350°F and line your cupcake pan with liners, setting the stage for perfectly baked cupcakes.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the softened butter, brown sugar, granulated sugar, eggs, and vanilla extract until everything is thoroughly combined and fluffy. This step is crucial as it builds the base of your batter, infusing air into the mix to keep your cupcakes light.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the cake flour, baking powder, and kosher salt. This preparation ensures your cupcakes have a uniform texture and a balanced rise.

Step 4: Blend Wet and Dry

Add half of the dry ingredients to your wet mixture and stir gently. Pour in the milk and then add the remaining flour mix. Stir until smooth, taking care not to overmix, which keeps the batter from becoming tough.

Step 5: Bake the Cupcakes

Fill each cupcake liner about halfway with batter. Bake in your preheated oven for approximately 20 minutes, or until a toothpick inserted in the center comes out clean. Let them rest for a few minutes before transferring to a wire rack to cool completely.

Step 6: Fill with Peach Jam

Once cooled, use a cupcake corer or a small knife to carefully remove the center of each cupcake. Spoon generous amounts of peach jam into the hollow. This surprise center is what makes this Peach Jam Filled Peach Cupcakes with Whipped Cream Frosting Recipe so irresistibly special.

Step 7: Prepare the Whipped Cream Frosting

Beat the heavy whipping cream with an electric mixer until stiff peaks form. Transfer the whipped cream into a piping bag to make it easy to create beautiful swirls atop each cupcake.

Step 8: Frost and Garnish

Pipe elegant swirls of whipped cream over each cupcake, then finish with a fresh peach slice on top. This final touch not only looks stunning but also adds a fresh, juicy bite alongside every creamy forkful.

How to Serve Peach Jam Filled Peach Cupcakes with Whipped Cream Frosting Recipe

The image shows six cupcakes in white paper cups with red polka dots, placed on a white marbled surface. Three cupcakes are topped with smooth, swirled white whipped cream and a small slice of peach positioned on the side of the whipped cream, creating two layers on each: the golden-brown cupcake base and the fluffy white whipped cream with the peach slice. The other three cupcakes are plain, with a golden-brown textured top. To the right side, there are two peach halves; one still has the dark brown pit, while the other shows the peach flesh's bright yellow and red tones. In the background, a soft purple cloth creates a gentle blur. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh peach slices are a natural and beautiful garnish that reinforce the peach theme, adding color and a juicy freshness. You can also sprinkle a little cinnamon or lightly dust powdered sugar on top for an extra special touch that pairs delightfully with the whipped cream.

Side Dishes

These cupcakes pair wonderfully with a cup of delicate white tea or a sparkling peach beverage to echo the fruit flavors. For a more indulgent pairing, try serving them alongside a scoop of vanilla bean ice cream that complements the creamy frosting without overpowering the peach jam.

Creative Ways to Present

Present these cupcakes on a pretty tiered stand for a show-stopping dessert display at your next gathering. For an extra element of fun, serve them in individual clear cupcake boxes tied with a peach-colored ribbon to wow guests or as charming edible gifts.

Make Ahead and Storage

Storing Leftovers

Store leftover cupcakes in an airtight container in the refrigerator to keep the whipped cream fresh and the peach jam moist. They will stay at their best for up to 2 days, so enjoy them quickly for the full flavor experience.

Freezing

You can freeze the unfrosted cupcakes by wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag. Freeze for up to one month. Once you’re ready to enjoy, thaw completely and fill and frost as usual. Avoid freezing after adding the whipped cream to maintain its texture and flavor.

Reheating

As these cupcakes are best enjoyed chilled because of the whipped cream, reheating is generally not recommended. If you prefer a warm cupcake, remove the frosting and warming the cupcake briefly in the microwave works well, then add fresh whipped cream and jam.

FAQs

Can I use regular flour instead of cake flour?

Regular flour can work, but cake flour is best for a tender, soft cupcake texture. If using all-purpose flour, consider reducing the amount slightly and adding a teaspoon of cornstarch to mimic cake flour’s lighter properties.

Is there a way to make this recipe dairy-free?

Absolutely! Substitute the butter with a plant-based alternative and use coconut cream or another non-dairy whipped topping for the frosting. Keep in mind this will slightly change the flavor profile but still makes delicious cupcakes.

Can I use canned peach jam or should it be homemade?

Both work perfectly! Canned peach jam saves time and adds consistent sweetness, while homemade jam can offer a fresher, more nuanced flavor if you enjoy making preserves yourself.

How do I prevent the whipped cream frosting from melting quickly?

Keep your cupcakes refrigerated until serving and whip the cream just before frosting to ensure maximum stability. For extra firmness, you can add a bit of powdered sugar or a stabilizer like gelatin when whipping.

Can I make these cupcakes without the peach jam filling?

Yes, they would still be delicious as simple peach cupcakes topped with whipped cream. However, the jam filling adds a wonderful surprise and extra burst of peach flavor that really makes this Peach Jam Filled Peach Cupcakes with Whipped Cream Frosting Recipe so special.

Final Thoughts

There is something truly magical about biting into a cupcake that combines velvety cake, luscious peach jam, and silky whipped cream frosting. This Peach Jam Filled Peach Cupcakes with Whipped Cream Frosting Recipe is not only a testament to the beauty of peaches but also a way to bring warmth and sweetness into your kitchen. I hope you give it a try soon and enjoy every delightful bite as much as I do.