Name: Baked Raspberry Donuts with Raspberry Glaze and Fresh Raspberry Filling Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 70 g (⅓ cup) Unsalted butter, room temperature; 70 g (⅓ cup) Granulated sugar; ½ teaspoon Vanilla extract; 1 teaspoon Rosewater (optional, use high-quality natural rosewater); 2 Eggs, room temperature; 70 g (½ cup) All-purpose flour; ½ teaspoon Baking powder; Pinch of salt; 24 pieces Fresh or frozen raspberries (4 pieces per donut); 150 g (1 cup) Callebaut White Chocolate (callets), high quality; 25 g (¼ cup) Raspberry puree, seedless; 50 g (¼ cup) Heavy cream (36% fat); Small amount of rosewater (high-quality natural rosewater); 15 g (1 tablespoon) Unsalted butter, room temperature; Callebaut White Chocolate (callets), melted; Rose petals; Freeze-dried raspberries

Jump to Recipe· 3.9 from 40 reviews

If you are looking for a delightful treat that is bursting with vibrant flavor and perfectly balanced sweetness, then you must try this Baked Raspberry Donuts with Raspberry Glaze and Fresh Raspberry Filling Recipe. These donuts bring together the exciting freshness of berries, an irresistibly moist texture, and an elegant glaze that shines with natural colors. They offer an impressive presentation that feels fancy but are surprisingly simple to make. Whether you are baking for a cozy breakfast, a special brunch, or a spirited gathering, these raspberry delights are bound to steal the show and warm every heart in the room.

Ingredients You’ll Need

The image shows two side-by-side sections. On the left, there is a red silicone mold tray with six round donut-shaped cavities filled with pale yellow batter. Each cavity has several red raspberries partially sunk in the batter. A woman's hand holds a silver spatula, smoothing the batter in one cavity. On the right, six golden-brown baked donuts with a smooth texture and slight browning rest evenly spaced on a black cooling rack. Each donut shows hints of red raspberry spots inside. The whole image is set on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays its part in creating a vibrant flavor, gentle texture, and beautiful look. From the buttery base to the luscious raspberry glaze, each element is simple yet essential to bring these donuts to life in a way that will make you want to bake them again and again.

Unsalted butter (70 g, room temperature): Adds rich moisture and tender crumb to the donuts.
Granulated sugar (70 g): Sweetens and helps achieve the perfect golden color during baking.
Vanilla extract (½ teaspoon): Enhances the warmth and depth of flavor without overpowering.
Rosewater (1 teaspoon, optional): Infuses a subtle floral note that pairs beautifully with raspberries.
Eggs (2, room temperature): Bind the batter and contribute to its lush texture.
All-purpose flour (70 g): The foundation for structure and softness in the donuts.
Baking powder (½ teaspoon): Provides a gentle lift ensuring a light, airy bite.
Salt (a pinch): Balances sweetness and deepens the overall flavor.
Fresh or frozen raspberries (24 pieces): The fresh star component that adds bursts of fruity brightness inside each donut.
White chocolate callets (150 g): Base of the natural pink glaze, offering creamy sweetness and a smooth finish.
Raspberry puree (25 g, seedless): Intensifies raspberry flavor and gives the glaze its lovely color.
Heavy cream (50 g): Creates a luscious, silky glaze texture.
Unsalted butter (15 g, room temperature): Enriches the glaze’s sheen and smoothness.
White chocolate (melted): For delicate decorative drizzles.
Rose petals and freeze-dried raspberries: Elegant finishing touches that add charm and texture.

How to Make Baked Raspberry Donuts with Raspberry Glaze and Fresh Raspberry Filling Recipe

Step 1: Preparing the Donut Batter

Start by preheating your oven to 175°C (347°F) and prepare your donut mold, preferably silicone for an easy release. Cream together the room temperature butter and sugar vigorously for around 3-5 minutes until the mixture turns light and fluffy. Then, incorporate the eggs one at a time, ensuring you don’t overmix, to maintain that tender crumb. Add in the vanilla and optional rosewater to infuse your batter with subtle complexity.

Step 2: Incorporating Dry Ingredients

Sift the flour, baking powder, and salt together to eliminate any lumps and lighten the mix. Gently fold these dry ingredients into the wet mixture using a rubber spatula, just until combined. This delicate blending keeps the batter airy, ensuring your donuts stay soft and moist with every bite.

Step 3: Adding the Fresh Raspberries and Baking

Fill your donut mold with the batter, piping or spooning it carefully to not overflow. Place four raspberries inside each donut cavity to create that delightful burst of tartness nestled inside. Pop the mold into the oven and bake for 25 minutes, or until a toothpick comes out clean. Once baked, chill the donuts in the fridge to prepare them for glazing—this step is essential for a flawless finish.

Step 4: Making the Raspberry Glaze

Chop or use white chocolate callets for an even melt. Prepare your raspberry puree by blending fresh raspberries and straining out the seeds for a silky texture. Warm the heavy cream with the raspberry puree until just simmering, then pour the warm mixture over the white chocolate, letting it soften before stirring. Add rosewater and butter, then blend the glaze to a smooth, glossy consistency. Cool it down to about 27°C (81°F) before glazing your donuts for the best results.

Step 5: Glazing and Decorating

With the donuts nicely chilled at 5°C (41°F), dip each into the raspberry glaze, swishing gently before pulling them out. Remove any excess glaze carefully to avoid drips, then let the coating set at room temperature or in the fridge. Finish by drizzling melted white chocolate over each donut and scatter freeze-dried raspberries and rose petals for an eye-catching and festive look that’s as delightful to the eyes as it is to the palate.

How to Serve Baked Raspberry Donuts with Raspberry Glaze and Fresh Raspberry Filling Recipe

Two donuts with three main layers are shown on a white marbled surface. The bottom layer is a soft, light golden donut base. The second layer is a shiny raspberry pink glaze that covers the top and sides, smoothly textured. The top layer consists of white drizzle lines across the glaze and scattered deep red crushed raspberry pieces, along with a few small purple flower petals for decoration. One donut is whole on the surface, while a woman's hand holds the other, which has a bite taken, showing the soft golden inside with a red raspberry filling in the middle. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh rose petals and freeze-dried raspberries offer an aesthetic lift and add texture contrast to these donuts. A light dusting of powdered sugar or a few finely chopped pistachios can also elevate both visual appeal and flavor. These simple touches turn a homemade treat into a stunning centerpiece for any occasion.

Side Dishes

Pair these raspberry donuts with a cup of strong coffee or a delicate herbal tea to complement their fruity sweetness. For a brunch spread, serve alongside fresh fruit salad or a light yogurt parfait to keep the meal balanced and refreshingly vibrant.

Creative Ways to Present

Arrange the donuts beautifully on a tiered stand for a festive event or place them in decorative boxes with tissue paper for thoughtful homemade gifts. You can even slice them in half horizontally and spread a layer of fresh cream or raspberry jam for an extra indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store leftover donuts in an airtight container at room temperature or the refrigerator for up to two days. Keeping chilled helps maintain the glaze’s integrity while preserving the donuts’ moist texture.

Freezing

You can freeze these donuts by placing them on a parchment-lined tray until firm, then transferring them to an airtight container or freezer bag. Freeze for up to one month, though fresh is always best to savor the full raspberry brightness.

Reheating

To reheat, let frozen donuts thaw at room temperature and, if desired, warm for a few seconds in a microwave to bring back a freshly-baked softness. Avoid overheating to preserve the glaze and filling texture perfectly.

FAQs

Can I use frozen raspberries for this recipe?

Absolutely! Frozen raspberries work wonderfully here and sometimes even enhance the juicy burst inside the donut since they soften perfectly during baking. Just be sure to thaw and drain any excess liquid if necessary.

Is rosewater necessary in this recipe?

Rosewater is optional but highly recommended as it adds a delicate floral aroma that pairs beautifully with raspberry. Just use it sparingly to avoid overpowering the natural berry flavor.

What type of white chocolate should I choose for the glaze?

Using high-quality white chocolate, like Callebaut callets, is key because it melts smoothly and offers a pure, creamy taste that balances the tartness of the raspberry perfectly.

Can I bake these donuts without a silicone mold?

Yes, but be sure to generously grease a metal or nonstick donut pan to prevent sticking. Silicone molds are preferred because they help keep the donuts’ shape intact and make unmolding effortless.

How do I know when the donuts are fully baked?

Insert a toothpick into the donut center; if it comes out clean or with just a few crumbs attached, the donuts are done. They should be lightly golden and spring back gently when touched.

Final Thoughts

I genuinely hope you’ll enjoy making and sharing this Baked Raspberry Donuts with Raspberry Glaze and Fresh Raspberry Filling Recipe as much as I love it. With its perfect combination of moist texture, vibrant raspberry flavor, and stunning presentation, it’s a recipe that invites joy in every bite. Treat yourself and your loved ones—these donuts are a beautiful celebration of simple ingredients turned into something truly special.