If you have a sweet tooth and love a dessert that feels just like a little celebration in every bite, then you’re going to adore this Easy Oreo Fluff Recipe. It’s that wonderfully creamy, dreamy treat that brings together crushed Oreos, fluffy marshmallows, and velvety pudding into a perfect harmony of textures and flavors. Whether you’re making it for a family gathering or a casual weeknight indulgence, this recipe is as simple as it is irresistible, promising smiles all around with minimal fuss.

Ingredients You’ll Need

A top view shows six white bowls on a white marbled surface. The largest bowl is in the center, filled with stacked dark chocolate sandwich cookies. Above it is a bowl of smooth white cream with a swirl pattern. To the right of the cream bowl is a small bowl with three cubes of cream cheese. Below the cream cheese is a bowl of white milk. Below the cookie bowl is a smaller bowl filled with mini white marshmallows. To the left of the cookie bowl is a bowl of white powdered sugar, and below it are four broken cookie pieces arranged closely. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first joyful step toward making this pudding perfection. Each component plays its role: from the rich cream cheese adding tang and creaminess to the mini marshmallows injecting a playful softness, every item is essential to crafting that classic Oreo fluff experience.

Vanilla pudding (2 packages, 3.4 oz each): The smooth base giving the fluff a sweet, vanilla backbone with a luscious texture.
Cold milk (3 cups): Helps dissolve the pudding mix and keeps the fluff light and tender.
Cream cheese (8 oz, softened): Adds a subtle tang and a rich creaminess that elevates the whole dish.
Oreo cookies (1 pound): Crushed for that unmistakable chocolate crunch and signature flavor.
Mini marshmallows (2 cups): Bring a gentle chewiness and sweetness that contrast perfectly with the Oreos.
Frozen whipped topping (8 oz, thawed): Whipped into the mixture for that airy, fluffy finish which makes this dessert so light and gratifying.

How to Make Easy Oreo Fluff Recipe

Step 1: Mixing the Pudding and Milk

Your first task is to combine the vanilla pudding and cold milk. Using an electric mixer on medium speed, blend these together until the pudding mix is fully dissolved. This step creates the silky smooth foundation for the fluff, so take your time to get it just right.

Step 2: Incorporate Cream Cheese

Now, add the softened cream cheese to the pudding mixture. Continue mixing on medium speed until the cream cheese is completely blended in. This is what gives the fluff a velvety richness and a slight tang that balances the sweetness perfectly.

Step 3: Crush the Oreo Cookies

Place the Oreo cookies in a sturdy storage bag and use a rolling pin to crush them. You want a nice mix of fine crumbs and some larger chunks for texture. Set aside about half a cup of crushed Oreos to sprinkle on top later – this little step turns the dessert from ordinary to show-stopping.

Step 4: Combine Cookies and Marshmallows

Gently stir the remaining crushed Oreos and the mini marshmallows into the pudding mixture. This is where the magic really happens, with the crunchy cookies and soft marshmallows weaving through the creamy base.

Step 5: Fold in the Whipped Topping

Carefully fold in the thawed whipped topping to the mixture. Folding rather than stirring keeps that wonderful fluffiness intact, making every bite a light and airy delight instead of dense.

Step 6: Final Assembly

Transfer your fluffy Oreo concoction into a serving bowl and top it with the reserved crushed Oreos. This last touch gives the dessert a bit of crunch and an attractive finish that’s sure to impress your guests.

How to Serve Easy Oreo Fluff Recipe

A clear glass bowl filled with a thick, creamy mixture that is light brown with visible small white chunks and dark cookie pieces blended evenly throughout, creating a textured swirled surface on top. The bowl sits on a white marbled background with some small white marshmallows gathered on the right side and broken dark chocolate cookies scattered near the bottom left corner. The overall look is soft and fluffy with a mix of creamy and crunchy bits photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling crushed Oreos on top is a classic move, but you can get creative! Try adding a few whole mini Oreos as cute edible decorations or a drizzle of chocolate syrup for an extra special look and taste boost.

Side Dishes

Easy Oreo Fluff Recipe pairs beautifully with fresh fruit like strawberries or raspberries, which cut through the richness and offer a hint of tartness. Alternatively, serve alongside your favorite coffee or milk for a comforting combo.

Creative Ways to Present

Serve the fluff in individual glass parfait cups layered with extra cookie crumbs or marshmallows for a stunning, personalized touch. For a party, fill mini mason jars or even hollowed-out Oreo cookie “bowls” to wow your guests with presentation.

Make Ahead and Storage

Storing Leftovers

Once you’ve made this Easy Oreo Fluff Recipe, cover it tightly and keep it refrigerated. It holds up beautifully for 3 to 4 days, making it a perfect make-ahead dessert that will still taste fresh and delicious.

Freezing

Because of the whipped topping and pudding base, freezing is not recommended as it can affect the fluff’s creamy texture. Instead, enjoy it fresh for the best experience.

Reheating

This dessert is best served cold and doesn’t require reheating. Simply give it a gentle stir if needed after refrigeration and it’s ready to delight your taste buds.

FAQs

Can I use sugar-free pudding for this recipe?

Absolutely! You can substitute regular pudding with sugar-free versions to make this dessert a bit lighter or accommodate dietary needs. Just be sure to use the instant pudding variety for the best consistency.

What can I substitute for cream cheese?

If you don’t have cream cheese on hand, mascarpone or a full-fat Greek yogurt can work, though the flavor and texture will vary slightly. Cream cheese is ideal for that perfect tang and creaminess.

Is it necessary to use mini marshmallows?

The mini marshmallows add a fun chew and sweetness, but if you prefer, you can swap them for regular marshmallows chopped into smaller pieces or omit them entirely for a simpler version.

Can I make this recipe vegan?

To make a vegan version of the Easy Oreo Fluff Recipe, use dairy-free pudding, vegan cream cheese alternatives, plant-based milk, vegan Oreos (which many brands offer), and a dairy-free whipped topping. It’s a bit of a puzzle but totally doable for dairy-free diets.

How long does it take for the fluff to set?

After mixing, it’s best to refrigerate the dessert for at least one hour to allow the flavors to meld and the texture to firm up slightly, making it more enjoyable and easier to serve.

Final Thoughts

This Easy Oreo Fluff Recipe is one of those joyfully simple desserts that feels like a little party in every spoonful. It’s effortlessly impressive, refreshingly sweet, and wonderfully versatile, perfect for any occasion that calls for something special but stress-free. I can’t wait for you to give it a try and see just how quickly it becomes a beloved staple in your dessert rotation!

Easy Oreo Fluff Recipe

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4.3 from 70 reviews

Author: Ava
Total Time: 1 hour 10 minutes
Yield: 8 servings

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Description

This Easy Oreo Fluff recipe is a creamy, delicious no-bake dessert combining vanilla pudding, cream cheese, crushed Oreo cookies, mini marshmallows, and whipped topping. It’s perfect for parties or a quick treat, offering a sweet and fluffy texture that Oreo fans will love.

Ingredients

Base Ingredients

2 pkgs (3.4 oz each) vanilla pudding mix
3 cups cold milk
1 brick (8 oz) cream cheese, softened to room temperature

Add-ins

1 pkg (1 pound) Oreo cookies
2 cups mini marshmallows
1 carton (8 oz) frozen whipped topping, thawed

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Instructions

Prepare the pudding mixture: In a large mixing bowl, use an electric mixer on medium speed to combine the vanilla pudding mix and cold milk. Mix until the pudding is fully dissolved and smooth.
Add cream cheese: Add the softened cream cheese to the pudding mixture and continue mixing on medium speed until the cream cheese is completely incorporated and the mixture is smooth. Set this mixture aside.
Crush Oreo cookies: Place the Oreo cookies in a large storage bag and use a rolling pin to crush them into small pieces. Reserve about ½ cup of the crushed cookies to use later as a garnish.
Combine cookies and marshmallows: Stir the crushed Oreo cookies and mini marshmallows into the pudding and cream cheese mixture until everything is fully combined.
Fold in whipped topping: Gently fold the thawed whipped topping into the mixture to preserve the fluffiness, ensuring it is evenly distributed without deflating the mixture.
Serve and garnish: Transfer the fluff into a serving bowl and sprinkle the reserved crushed Oreo cookies on top as garnish. Chill if desired before serving.

Notes

Make sure cream cheese is fully softened to ensure a smooth mixture without lumps.
You can substitute mini marshmallows with regular marshmallows cut into small pieces if needed.
This dessert can be prepared a few hours ahead and refrigerated to allow flavors to meld.
For a richer flavor, use half-and-half instead of milk, but keep in mind calories will increase.
Use a large enough mixing bowl to avoid splattering while mixing with an electric mixer.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American