If you’re searching for a quick and delightful treat that feels like a little celebration in every bite, the Cake Mix Cool Whip Cookies Recipe is about to become your new favorite. These cookies combine the vibrant flavors from a box cake mix with the airy lightness of Cool Whip, creating a cookie that’s soft, pillowy, and simply irresistible. Whether you’re short on time or just craving something sweet and easy, this recipe brings a perfect balance of convenience and indulgence. Let’s dive right into this scrumptious adventure!
Ingredients You’ll Need
This Cake Mix Cool Whip Cookies Recipe is wonderfully simple, requiring just a few pantry staples that magically transform into something spectacular. Each ingredient plays a crucial role: the cake mix provides color and flavor variety, the egg binds everything together, Cool Whip keeps the cookies fluffy and moist, and powdered sugar adds a delicate sweetness and a beautiful finishing touch.
- 1 15.25-ounce box cake mix: Choose any flavor you love; strawberry and chocolate both work fantastic and set the base tone for your cookies.
- 1 large egg: Acts as the perfect binder to hold the dough together without weighing it down.
- 1 ½ cups Cool Whip (or whipped topping): This adds luscious moisture and an airy texture that makes these cookies stand out.
- ¼ cup powdered sugar: Used to coat the cookie balls for a sweet, delicate crust after baking.
How to Make Cake Mix Cool Whip Cookies Recipe
Step 1: Mix the Ingredients
In a large mixing bowl, combine the cake mix, egg, and Cool Whip until you achieve a smooth dough. The mixture will be soft and fluffy thanks to the Cool Whip, and this simple blend is what creates the melt-in-your-mouth cookie texture.
Step 2: Chill the Dough
Cover your bowl and refrigerate the dough for 30 minutes. This step is important because it firm ups the dough, making it easier to handle and prevents cookies from spreading too thin when baking.
Step 3: Prepare for Baking
Preheat your oven to 350ºF. While waiting, line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray to ensure your cookies bake evenly and don’t stick.
Step 4: Shape the Cookies
Form the chilled dough into 1 to 1 ½ inch balls. Rolling the balls in powdered sugar before placing them on the baking sheet adds a lovely crackled appearance and a dusting of sweet perfection to the outside.
Step 5: Bake to Perfection
Bake the cookies for 10 minutes in your preheated oven. They might look a little soft or underdone in the center when you pull them out, but that’s exactly right. Let them cool slightly and they’ll set beautifully, delightfully tender and irresistible.
How to Serve Cake Mix Cool Whip Cookies Recipe
Garnishes
For an extra touch of elegance, sprinkle your cookies with a light dusting of powdered sugar or add a fresh berry on top for a pop of color. Drizzling melted chocolate or a simple glaze can also elevate their look and flavor.
Side Dishes
These cookies pair wonderfully with a scoop of vanilla ice cream or a warm cup of coffee or tea. The soft texture and sweet taste complement creamy and slightly bitter beverages perfectly.
Creative Ways to Present
Arrange the cookies on a decorative platter lined with colorful napkins for parties, or stack them in a mason jar tied with a ribbon for a charming homemade gift. You can also sandwich two cookies together with a thin layer of frosting or jam for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cake Mix Cool Whip Cookies Recipe in an airtight container at room temperature. They stay soft and fresh for up to 3-4 days, perfect if you want to enjoy them over a few days.
Freezing
You can freeze the cookies easily by placing them in a single layer on a baking sheet to freeze initially, and then transferring them to a freezer-safe bag. They will keep well for up to 2 months and thaw quickly at room temperature.
Reheating
To enjoy these cookies warm, pop them in the microwave for about 10 seconds or heat them briefly in an oven set to 300ºF. This helps bring back their soft, freshly baked texture and enhances their flavors.
FAQs
Can I use a sugar-free cake mix for this recipe?
Yes, sugar-free cake mixes can work well, but keep in mind the texture might be slightly different. The Cool Whip will still ensure the cookies are soft and moist.
What if I don’t have Cool Whip?
You can substitute Cool Whip with homemade whipped cream or even mascarpone cheese for a richer version, though the texture might vary slightly.
Can I make the cookies gluten-free?
Absolutely! Just choose a gluten-free cake mix, and your cookies will come out just as delicious and fluffy as the original.
Is it okay to use different flavors of cake mix together?
Sure! Mixing cake flavors can create unique cookie tastes and fun color combos. Strawberry and vanilla or chocolate and mocha blends work great.
Why do the cookies look soft when done baking?
This is intentional. These cookies remain soft and tender, and overbaking will make them dry. Let them cool on the sheet to firm up perfectly.
Final Thoughts
If you’re looking for a simple, sweet treat that can brighten any day, the Cake Mix Cool Whip Cookies Recipe is your ticket there. It’s low fuss, endlessly customizable, and the kind of recipe you’ll find yourself making again and again. Gather your ingredients, get cozy in the kitchen, and share these soft, flavorful cookies with the people you love. Trust me, they’ll ask for this recipe on repeat!
Print
Cake Mix Cool Whip Cookies Recipe
- Total Time: 45 minutes
- Yield: 20 servings
Description
These Cake Mix Cool Whip Cookies are a simple, delicious treat combining the airy texture of whipped topping with the ease of a cake mix base. Perfectly soft and slightly sweet, these cookies offer a delightful twist on traditional cookies and bake up quickly, making them an ideal dessert for any occasion.
Ingredients
Main Ingredients
- 1 15.25-ounce box cake mix (any flavor; for example, strawberry or 432 g)
- 1 large egg
- 1 ½ cups Cool Whip (or whipped topping)
- ¼ cup powdered sugar
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly combine the cake mix, egg, and whipped topping until the mixture is smooth and uniform.
- Chill Dough: Cover the dough and refrigerate it for 30 minutes to firm up, which helps in shaping the cookies.
- Preheat Oven: Set your oven to 350ºF (175ºC) to prepare for baking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or spray it with nonstick cooking spray to prevent sticking.
- Form Dough Balls: Shape the chilled dough into 1 to 1 ½ inch balls, ensuring even sizes for consistent baking.
- Coat with Powdered Sugar: Roll each dough ball in powdered sugar until fully coated, then place them evenly spaced on the prepared baking sheet.
- Bake Cookies: Bake the cookies in the preheated oven for 10 minutes. The centers may appear soft, but avoid overbaking to maintain a tender texture.
Notes
- Feel free to experiment with different cake mix flavors to customize your cookies.
- Use a cookie scoop to ensure uniform dough balls and consistent baking results.
- Do not overbake; cookies should be soft in the center right out of the oven as they will firm up upon cooling.
- Store baked cookies in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
