If you are craving a rich, buttery treat that melts in your mouth and bursts with crunchy toffee goodness, this Heath Toffee Fudge Recipe is exactly what you need. A perfect combination of creamy milk chocolate, luscious marshmallow fluff, and those irresistible Heath candy bits, it marries smooth sweetness with satisfying texture. Whether you want to impress guests or simply treat yourself, this fudge is a guaranteed crowd-pleaser that feels both indulgent and delightfully nostalgic.

Ingredients You’ll Need

The image shows a clear glass bowl placed on a white marbled surface. Inside the bowl, there is a mix of white creamy yogurt with swirls of dark brown chocolate sauce creating a marbled effect. The yogurt is topped with small light brown granola pieces scattered mainly on one side. A pink spatula is stirring the mixture, with chocolate and yogurt coating its surface. The colors contrast between the white yogurt, dark chocolate, and light granola, giving a textured and layered appearance. Photo taken with an iphone --ar 4:5 --v 7

Creating this Heath Toffee Fudge Recipe is a breeze with just a handful of simple but essential ingredients. Each one plays a key role in achieving the perfect balance of creamy texture, sweetness, and that signature toffee crunch that makes the fudge so memorable.

12 oz milk chocolate chips: Provides a silky, sweet chocolate base essential for the fudge’s luxurious flavor.
1 tbsp butter: Adds richness and helps with the smooth consistency of the fudge.
7 oz container of marshmallow fluff: Brings fluffy sweetness and lightness, ensuring a melt-in-your-mouth experience.
7 oz can of sweetened condensed milk: Offers creamy sweetness and binds the fudge ingredients together perfectly.
1 tsp vanilla: Enhances the overall flavor with a warm, aromatic touch.
Heath candy bits: The star ingredient that adds irresistible crunch and buttery toffee flavor.

How to Make Heath Toffee Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8”x8” baking pan with parchment paper and greasing it lightly. This simple step ensures that your fudge will release easily once set, saving you the frustration of sticking or crumbling fudge.

Step 2: Melt Chocolate and Butter

Combine the milk chocolate chips and butter in a microwave-safe bowl. Heat in 30-second bursts, stirring well after each interval until the mixture is completely melted and silky smooth. This gentle melting method prevents burning while giving the fudge a lush foundation.

Step 3: Add Marshmallow Fluff, Condensed Milk, and Vanilla

Stir in the marshmallow fluff, sweetened condensed milk, and vanilla extract until fully blended. This mixture creates the fudge’s signature creamy texture and sweet depth that will keep everyone coming back for more.

Step 4: Mix in Heath Candy Bits

Fold in most of your Heath candy bits, saving a little for sprinkling on top later. These bits bring that classic toffee crunch and a buttery edge that elevates this fudge from ordinary to extraordinary.

Step 5: Pour and Smooth

Pour the fudge mixture into your prepared pan and smooth it out evenly with a spoon or spatula. Don’t forget to sprinkle the reserved Heath bits over the top to create a beautiful, inviting finish.

Step 6: Chill Overnight

Pop the pan into the refrigerator and let it chill overnight. This slow cooling helps the fudge set firmly while maintaining its creamy texture and makes it easy to slice into perfect squares.

Step 7: Cut into Squares

Once fully set, lift the fudge out using the parchment paper and cut into a 5 by 5 grid to yield 25 perfectly sized pieces. The even squares make for the ideal portion — indulgent but never overwhelming.

Step 8: Store Properly

Keep your Heath Toffee Fudge refrigerated until you’re ready to serve. This preserves freshness, texture, and flavor for days.

How to Serve Heath Toffee Fudge Recipe

Two chocolate-covered square treats sit side by side on a white plate. Each treat has a smooth, shiny milk chocolate coating with a slightly uneven texture. On the top layer, small chunks of light tan nuts are scattered generously, adding a crunchy look. The sides show bits of nuts embedded in the chocolate, with areas of slight roughness. The plate rests on a white marbled surface, and soft natural light highlights the creamy texture of the chocolate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding extra Heath candy bits on top is an easy way to make each piece look extraordinary. For a festive flair, a light dusting of cocoa powder or edible gold glitter can turn these squares into dazzling treats for special occasions.

Side Dishes

Pair your fudge with a cup of strong coffee or a rich hot chocolate to balance out the sweetness. It also beautifully complements simple vanilla ice cream or fresh berries for a contrast of temperatures and textures.

Creative Ways to Present

Wrap individual squares in colorful wax paper or place them in decorative tins to create lovely homemade gifts. You can also layer them with nuts or drizzle melted chocolate over the top for an extra-special presentation at parties.

Make Ahead and Storage

Storing Leftovers

Any leftover Heath Toffee Fudge Recipe pieces keep best when stored in an airtight container in the refrigerator. This avoids moisture accumulation and maintains that perfect chewy, creamy consistency for up to two weeks.

Freezing

If you want to keep your fudge longer, it freezes beautifully. Wrap pieces individually in plastic wrap and place them in a freezer-safe bag or container. When wrapped well, your fudge can last up to three months in the freezer with no loss of flavor.

Reheating

There’s no need to reheat fudge to enjoy it, but if you prefer it softer, simply let pieces sit at room temperature for a bit, or microwave briefly (10-15 seconds) wrapped in a napkin to warm them without melting completely.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give your Heath Toffee Fudge Recipe a richer, less sweet flavor. Just be mindful that it may slightly alter the texture and overall sweetness balance.

What is the best way to cut fudge cleanly?

For clean edges, use a sharp knife warmed under hot water and wiped dry before slicing. This prevents sticking and ensures smooth cuts without crumbling.

Can I substitute the marshmallow fluff with marshmallow cream?

Yes, marshmallow cream works as a perfect substitute since they’re essentially the same. Just measure equally for consistent texture and sweetness.

Is it necessary to refrigerate the fudge overnight?

Refrigerating overnight is ideal as it helps the fudge set properly. If you’re short on time, a few hours in the fridge can work, but the texture might not be as firm.

Can this recipe be doubled for a larger batch?

Definitely. Just double all ingredients and use a larger pan or two 8”x8” pans for even thickness and proper setting. Just keep the same chilling times in mind.

Final Thoughts

There’s something truly comforting about homemade fudge that just can’t be beat, and this Heath Toffee Fudge Recipe hits every note perfectly with its creamy texture and delightfully crunchy toffee bits. Whether you make it for a holiday treat or an everyday indulgence, this recipe is sure to brighten your kitchen and your day. I can’t wait for you to try it and see how quickly it disappears!

Heath Toffee Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 26 reviews

Author: Ava
Total Time: 8 hours 20 minutes
Yield: 25 servings

Print Recipe

Description

This rich and creamy Heath Toffee Fudge combines smooth milk chocolate, buttery marshmallow fluff, and sweetened condensed milk with crunchy Heath candy bits for a delightful treat. Perfect for holidays or whenever you crave a decadent, homemade fudge that’s easy to make with simple ingredients.

Ingredients

Fudge Base

12 oz milk chocolate chips
1 tbsp butter
7 oz container of marshmallow fluff
7 oz can of sweetened condensed milk
1 tsp vanilla extract

Mix-Ins and Topping

Heath candy bits (about 1 cup, divided)

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Instructions

Prepare the Pan: Line an 8-inch by 8-inch baking pan with parchment paper and lightly grease it to ensure the fudge releases easily once set.
Melt Chocolate and Butter: In a microwave-safe bowl, combine the milk chocolate chips and butter. Heat in 30-second intervals, stirring thoroughly between each, until the mixture is smooth and fully melted.
Add Marshmallow Fluff and Condensed Milk: Stir in the marshmallow fluff, sweetened condensed milk, and vanilla extract until all ingredients are well incorporated and the mixture is smooth.
Mix Heath Candy Bits: Fold in the majority of the Heath candy bits, reserving some for topping, making sure they are evenly distributed throughout the fudge base.
Pour and Smooth: Pour the fudge mixture into the prepared baking pan. Use a spoon or knife to spread and smooth the surface. Sprinkle the reserved Heath candy bits evenly over the top.
Chill: Refrigerate the fudge overnight or for at least 8 hours, allowing it to set properly.
Cut into Pieces: Remove the set fudge from the pan using the parchment paper. Cut into a 5 by 5 grid to yield 25 uniform pieces.
Storage: Store the fudge pieces in an airtight container in the refrigerator to maintain freshness and texture.

Notes

Make sure to stir the chocolate and butter mixture thoroughly during melting to prevent burning.
Use full-fat sweetened condensed milk for the creamiest texture.
You can substitute Heath candy bits with any favorite toffee or crunchy candy for variation.
Allow the fudge to fully set in the refrigerator for best slicing results.
Keep fudge refrigerated and consume within 1 week for optimal freshness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American