If you’ve ever wished to capture the nostalgic magic of a classic strawberry shortcake in a bite-sized treat, then you are going to absolutely adore this Strawberry Shortcake Truffles Recipe. These little gems combine the soft, creamy goodness of strawberry shortcake rolls with a luscious chocolate coating, creating an irresistible dessert that’s perfect for parties, gifts, or a special indulgence just for yourself. Each truffle bursts with flavor and texture—think velvety cream cheese, crumbled Oreos, and that unmistakable strawberry essence wrapped in a smooth chocolate shell. Trust me, once you try making these, they’ll become your new favorite sweet obsession.
Ingredients You’ll Need
Don’t let the simplicity of the ingredient list fool you—each item is key to delivering the perfect balance of taste, texture, and vibrant color in these delicious truffles. These ingredients are easy to find, yet their combination results in a profound strawberry shortcake experience that’s both nostalgic and exciting.
- 10 Little Debbie Strawberry Shortcake Rolls: These rolls bring authentic strawberry flavor and a soft base to the truffles.
- 4 oz. Cream Cheese: Adds a creamy richness that holds the mixture together beautifully.
- 2 bags Strawberry and Cream Chocolate Melts: These melts provide the glossy, sweet coating that encases each truffle perfectly.
- 12 Golden Oreos (Processed): Crumbled Oreos give a subtle crunch and a complementary sweet flavor.
- 2 tablespoons Melted Butter: Helps to bind the Oreo mixture and adds a buttery depth.
- 3 oz. Strawberry Jello Mix: Concentrates the strawberry flavor and gives the truffles a fun pink hue.
How to Make Strawberry Shortcake Truffles Recipe
Step 1: Combine the Rolls and Cream Cheese
Start by placing your strawberry shortcake rolls and cream cheese into a stand-up mixer. Mix on high until the ingredients are thoroughly combined and form a smooth batter. This initial step ensures that you get a creamy base with the perfect texture to create truffles.
Step 2: Chill the Mixture
Once combined, place the batter in the freezer for one hour. Chilling firms up the mixture, making it easier to roll into balls without sticking or falling apart.
Step 3: Shape the Truffles
Lay out some parchment paper and scoop out about one tablespoon of dough at a time. Roll each scoop carefully into a ball with your hands and place them on the parchment. Return the balls to the freezer so they stay firm as you prepare the coating and other components.
Step 4: Prepare the Oreo-Stawberry Mixture
In a mixing bowl, combine your processed (crumbled) Golden Oreos, strawberry Jello mix, and melted butter. Stir well until the mixture is evenly combined. This adds a delightful crunch and extra strawberry punch when you sprinkle it on top of the truffles.
Step 5: Melt the Chocolate
Put your strawberry and cream chocolate melts into a microwave-safe bowl. Heat them in one-minute intervals, stirring after each, until the chocolate is completely smooth and glossy. This ensures your coating will be even and beautiful.
Step 6: Dip the Truffles
Drop each chilled truffle ball into the melted chocolate. Use a fork to lift them out, gently shaking off any excess chocolate to avoid drips. Place the coated truffles back on the parchment paper to set.
Step 7: Add the Crunch and Set
Sprinkle the Oreo and strawberry mixture generously over the tops of each dipped truffle before the chocolate sets. Allow the truffles to stand until the chocolate is firm—a little patience here pays off with a perfect snap and crunch.
How to Serve Strawberry Shortcake Truffles Recipe
Garnishes
For a charming finishing touch, sprinkle a few freeze-dried strawberry flakes or edible gold dust on the truffles. They add visual appeal and a boost of extra flavor that guests will love.
Side Dishes
Serve these truffles alongside a chilled glass of sparkling lemonade or a light strawberry-infused iced tea. The crisp and refreshing drinks balance the sweet richness of the truffles beautifully, making your dessert experience even more enjoyable.
Creative Ways to Present
Try arranging your strawberry shortcake truffles in mini cupcake liners or inside a decorative box tied with a ribbon for a thoughtful gift. Alternatively, create a dessert platter with fresh strawberries and mint leaves for a stunning tablescape that invites everyone to indulge.
Make Ahead and Storage
Storing Leftovers
Keep leftover truffles in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to one week, making it easy to enjoy a sweet bite whenever the mood strikes.
Freezing
These truffles freeze exceptionally well. Lay them out on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe container or bag. You can store them frozen for up to 3 months without losing flavor or texture.
Reheating
Because these are best served chilled, simply thaw frozen truffles in the refrigerator for a few hours before serving. Avoid microwaving as it can melt the chocolate coating and alter the texture.
FAQs
Can I substitute the Little Debbie Strawberry Shortcake Rolls?
You can try using other strawberry-flavored sponge cakes or roll cakes, but keep in mind that the texture and flavor may vary slightly from the original, which impacts the truffles’ final consistency and taste.
What if I don’t have a stand-up mixer?
No worries! You can mix the rolls and cream cheese by hand using a fork or a strong spoon. It might take a bit more elbow grease, but it’s totally doable and just as delicious.
Can I use a different type of chocolate melt?
Absolutely! White or milk chocolate melts will work, but the strawberry and cream variety gives the truffles their distinctive pink color and fruity flavor that pairs best with the truffles’ filling.
Is it possible to make these truffles dairy-free?
While this recipe relies on cream cheese, you could try substituting with a dairy-free cream cheese alternative, but results may vary. Make sure your chocolate melts and other ingredients are also dairy-free to keep it genuine.
How long does it take for the chocolate coating to set?
At room temperature, it can take about 15 to 20 minutes for the chocolate to firm up, but placing the truffles in the refrigerator for 10-15 minutes can speed up the process.
Final Thoughts
There is something truly heartwarming about these Strawberry Shortcake Truffles Recipe—they perfectly capture the joy and sweetness of a summertime classic in a bite-sized form. Whether you’re new to making truffles or looking for a dazzling new dessert to impress, this recipe will not disappoint. So go ahead, try it out, and share the love because every bite feels like a little celebration!
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Strawberry Shortcake Truffles Recipe
- Total Time: 1 hour 30 minutes
- Yield: 10 servings
Description
Delight in these luscious Strawberry Shortcake Truffles, a decadent no-bake treat combining creamy cream cheese, moist Little Debbie Strawberry Shortcake Rolls, and a sweet strawberry-flavored chocolate coating. With a crunchy Oreo and jello mix center, these bite-sized delights are easy to make and perfect for parties or an indulgent snack.
Ingredients
Truffle Base
- 10 Little Debbie Strawberry Shortcake Rolls
- 4 oz. Cream Cheese
Filling
- 12 Golden Oreos, crushed
- 3 oz. Strawberry Jello Mix
- 2 tablespoons Melted Butter
Coating
- 2 bags Strawberry and Cream Chocolate Melts
Instructions
- Combine Base Ingredients: Place the strawberry shortcake rolls and cream cheese in a stand mixer bowl and mix on high speed until the mixture is well combined and smooth.
- Chill the Mixture: Transfer the batter to the freezer and let it chill for one hour, firming up for easier handling.
- Form Truffle Balls: Lay out parchment paper on a baking sheet. Scoop out about one tablespoon of the chilled dough and roll into a ball. Place each ball on the parchment paper and return the tray to the freezer to keep firm.
- Prepare Filling Mixture: In a separate bowl, combine the crushed Golden Oreos, strawberry jello mix, and melted butter. Mix thoroughly until evenly blended. Set aside.
- Melt the Chocolate: Place the strawberry and cream chocolate melts in a microwave-safe bowl. Microwave in one-minute intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Coat the Truffles: Dip each frozen truffle ball into the melted chocolate using a fork or dipping tool. Remove and gently shake off any excess chocolate. Place the coated truffle back on the parchment paper.
- Decorate and Set: Sprinkle each coated truffle with the prepared Oreo-jello mixture for added texture and flavor. Allow the chocolate coating to set completely at room temperature or in the refrigerator.
- Serve: Once the chocolate has hardened, serve these delicious strawberry shortcake truffles and enjoy!
Notes
- Ensure the truffle mixture is well chilled for easier rolling and dipping.
- Use parchment paper to prevent the truffles from sticking during freezing and setting.
- You can substitute strawberry-and-cream melts with white chocolate plus strawberry flavoring if unavailable.
- Store truffles in an airtight container in the refrigerator to maintain freshness.
- Allow truffles to sit at room temperature a few minutes before serving for best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
