If you have a sweet tooth and love a bit of crunch in your cookies, this Butterfinger Cake Mix Cookies Recipe is going to be your new best friend. Imagine soft, tender cake mix cookies loaded with crunchy, buttery Butterfinger pieces that bring extra texture and a rich chocolate-peanut buttery punch with every bite. It’s an irresistibly easy recipe that transforms a simple cake mix into a show-stopping treat you’ll want to bake again and again.
Ingredients You’ll Need
This Butterfinger Cake Mix Cookies Recipe is wonderfully simple because it relies on a handful of ingredients that work perfectly together to create a cookie that’s soft, flavorful, and packed with delightful surprises. Each ingredient plays a special role, from the buttery richness to the sweet and crunchy candy bits.
- Yellow Butter Cake Mix: The foundation that gives these cookies their tender crumb and buttery flavor.
- Melted Butter (½ cup): Adds richness and keeps the cookies moist and melt-in-your-mouth tender.
- Large Eggs (2): Help bind everything together and create structure for the dough.
- Butterfinger Baking Bits (1 cup): The star ingredient that adds a crunchy, peanut buttery, and chocolatey burst to each cookie.
How to Make Butterfinger Cake Mix Cookies Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step ensures your cookies come out cleanly and maintain their perfect shape.
Step 2: Melt the Butter
While your oven is warming up, melt the butter gently—either on the stove or in the microwave. Melted butter blends evenly with the cake mix and eggs to create a dough that’s soft and easy to scoop.
Step 3: Mix Cake Mix, Butter, and Eggs
In a large bowl, combine the yellow butter cake mix, melted butter, and eggs. Stir everything together until a soft cookie dough forms. This quick mix gets you one step closer to cookie perfection.
Step 4: Fold in Butterfinger Bits
Next, gently fold in the Butterfinger baking bits. These crunchy pieces infuse the dough with that classic candy bar flavor, giving your cookies a fantastic texture contrast and a burst of sweetness.
Step 5: Scoop and Bake
Using a cookie scoop, drop even dollops of dough onto your prepared baking sheet. Spacing is important here so your cookies have room to spread slightly as they bake.
Step 6: Bake and Cool
Bake the cookies in your preheated oven for about 10 minutes. When they’re done, place the baking pan on a wire cooling rack for 3 minutes to set, then transfer the cookies onto the rack using a cookie spatula to cool completely. This cooling time ensures the cookies hold their shape and develop the perfect texture.
How to Serve Butterfinger Cake Mix Cookies Recipe
Garnishes
While these cookies shine on their own, you can sprinkle extra Butterfinger bits on top just before baking for an eye-catching crunch. A light drizzle of melted chocolate adds a fancy touch and extra indulgence that’s hard to resist.
Side Dishes
These cookies pair beautifully with a cold glass of milk or a cup of hot coffee or tea. The creamy beverages balance the sweetness and crunch, making each bite feel like a cozy treat.
Creative Ways to Present
If you want to impress guests, serve these Butterfinger Cake Mix Cookies Recipe bites on a decorative platter with small bowls of extra Butterfinger bits and chocolate sauce for dipping. Layering them with scoops of vanilla ice cream turns the experience into a luscious dessert party.
Make Ahead and Storage
Storing Leftovers
You can store leftover cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and soft, perfect for quick snack cravings or sharing with friends and family throughout the week.
Freezing
If you want to keep your Butterfinger Cake Mix Cookies Recipe longer, freeze them in a sealed container for up to 3 months. When properly thawed, they maintain their delicious buttery flavor and crisp candy bits just like freshly baked.
Reheating
To enjoy warm cookies just like out of the oven, reheat the frozen or refrigerated cookies in a microwave for 15-20 seconds or briefly in an oven at 300 degrees Fahrenheit for about 5 minutes. This reawakens their softness and lets the Butterfinger pieces regain that irresistible crunch.
FAQs
Can I use another type of cake mix for this recipe?
Absolutely! While yellow butter cake mix is classic for this recipe, feel free to experiment with vanilla or even chocolate cake mixes for delicious variations, keeping in mind it will change the cookie’s flavor slightly.
Do I have to use Butterfinger baking bits?
Using Butterfinger bits is what makes this recipe special and gives it that crunchy peanut buttery flavor. However, if you can’t find them, chopped Butterfinger bars or similar candy can work as a substitute.
How do I make sure my cookies don’t spread too much?
Make sure your dough isn’t too warm or runny. Chilling it briefly before scooping can help, as well as spacing your cookies well on the baking sheet to avoid sticking.
Can I make these cookies gluten-free?
If you want gluten-free cookies, look for a yellow butter cake mix that is labeled gluten-free. The rest of the ingredients are naturally gluten-free, but always double-check labels to be sure.
What is the best way to scoop the dough?
Using a cookie scoop ensures uniform-sized cookies that bake evenly. If you don’t have one, use two spoons to drop dough in even portions onto your baking sheet.
Final Thoughts
If you’re looking for a cookie recipe that’s quick, simple, and incredibly delicious, the Butterfinger Cake Mix Cookies Recipe is a must-try. Its perfect balance of buttery softness and crunchy candy bits will quickly make it a favorite in your baking rotation. Go ahead, bake a batch today—you won’t regret it!
Print
Butterfinger Cake Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: 30 servings
Description
Delight in these easy Butterfinger Cake Mix Cookies that combine the rich flavors of a yellow butter cake mix with crunchy Butterfinger baking bits. Perfectly soft and chewy with a satisfying crunch, these cookies are quick to prepare and bake, making them an ideal sweet treat for any occasion.
Ingredients
Dry Ingredients
- 15.25 oz box Yellow Butter Cake Mix
- 1 cup Butterfinger Baking Bits
Wet Ingredients
- ½ cup (1 stick) butter, melted
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Dough: In a large mixing bowl, combine the yellow butter cake mix, melted butter, and eggs. Stir together thoroughly until a soft dough forms, ensuring all ingredients are well incorporated.
- Add Butterfinger Bits: Gently fold in the Butterfinger baking bits into the dough, distributing them evenly to infuse every cookie with a delightful crunch.
- Scoop Dough: Use a cookie scoop to portion out the dough onto the lined baking sheet, spacing them to allow for slight spreading during baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10 minutes until they are lightly golden and set.
- Cool Cookies: Remove the baking sheet from the oven and set it on a wire cooling rack for 3 minutes. Then, carefully transfer the cookies to the cooling rack using a cookie spatula to cool completely, preserving their texture.
Notes
- Ensure the butter is fully melted but not hot when mixing with the eggs and cake mix to avoid curdling.
- For more crunch, you can add additional Butterfinger bits on top of the dough before baking.
- These cookies freeze well; store them in an airtight container for up to 2 weeks.
- Use parchment paper or a silicone baking mat to prevent cookies from sticking and to promote even baking.
- Do not overbake; cookies will firm up as they cool, keeping them chewy inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
