If you have a sweet tooth that craves rich, creamy, and irresistibly crunchy treats, this Heath Toffee Fudge Recipe is going to be your new best friend in the kitchen. Combining silky milk chocolate, fluffy marshmallow, and the signature crunch of Heath candy bits, it creates a blissful texture and flavor harmony that’s simply unforgettable. Whether you’re making it for a holiday party, a special gift, or just a cozy night in, this fudge delivers a perfect balance of buttery sweetness and toffee crunch that everyone will rave about.
Ingredients You’ll Need
Getting ready to whip up this Heath Toffee Fudge Recipe is wonderfully straightforward because the ingredients are kitchen staples that each bring something delicious to the table. From creamy chocolate to the sweet marshmallow fluff, every component plays a crucial role in creating that perfect fudge texture and mouthwatering flavor.
- 12 oz milk chocolate chips: The creamy backbone that melts beautifully to give the fudge its rich chocolate base.
- 1 tbsp butter: Adds smoothness and a subtle richness to the chocolate mixture.
- 7 oz container marshmallow fluff: Provides fluffy sweetness and helps achieve that soft fudge texture.
- 7 oz can sweetened condensed milk: The secret to creamy, melt-in-your-mouth fudge with just the right sweetness.
- 1 tsp vanilla: Enhances all the flavors with its warm, aromatic notes.
- Heath candy bits: Delivers the delightful crunch and signature toffee flavor that makes this fudge unique.
How to Make Heath Toffee Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8”x8” baking pan with parchment paper and lightly greasing it. This step might seem minor, but it makes removing your fudge effortless once it’s set, helping you preserve those clean, beautiful fudge squares.
Step 2: Melt the Chocolate and Butter
Place the milk chocolate chips and butter into a microwave-safe bowl. Heat in 30-second bursts, stirring between each interval. This careful melting method prevents scorching and ensures a smooth, even melt, which is key for creamy fudge.
Step 3: Mix in Marshmallow Fluff and Condensed Milk
Next, stir in the marshmallow fluff and the sweetened condensed milk along with the vanilla extract. The marshmallow fluff contributes to a luscious, airy texture, while the condensed milk supplies richness and sweetness, making every bite wonderfully velvety.
Step 4: Fold in Heath Candy Bits
Gently fold the Heath candy bits into the fudge mixture, reserving a handful for topping. These crunchy toffee pieces add incredible texture contrast and that unmistakable buttery toffee flavor that’s the heart of this recipe.
Step 5: Transfer and Smooth
Pour the mixture into your prepared pan and use a spoon or knife to smooth out the surface evenly. Then sprinkle the remaining Heath bits on top to give the fudge extra crunch and a visually appealing finish.
Step 6: Chill Overnight
Cover the pan and refrigerate the fudge overnight. This long chill time allows the fudge to set perfectly, giving it a firm but creamy consistency that slices cleanly into squares without crumbling.
Step 7: Cut into Squares
Once fully chilled, cut the fudge into 25 equally sized pieces by slicing the pan into 5 sections both vertically and horizontally. This uniform size makes for beautiful presentation and just the right portion of indulgence.
Step 8: Store Properly
Keep your Heath Toffee Fudge chilled in the refrigerator, where it will stay fresh and ready to satisfy your sweet cravings for days.
How to Serve Heath Toffee Fudge Recipe
Garnishes
Sprinkling a little extra crushed Heath candy bits on each fudge square right before serving instantly elevates the experience. You can also consider a light dusting of powdered sugar for a pretty, festive touch that pairs well with the crunchiness.
Side Dishes
Serve this fudge alongside a cup of rich coffee, creamy hot chocolate, or even a scoop of vanilla ice cream. The contrast between warm beverages and cold, creamy fudge makes for a truly satisfying dessert combination.
Creative Ways to Present
Looking to impress guests or create a standout gift? Pack your squares in decorative tins layered with parchment paper or arrange them beautifully on a rustic wooden board. Wrapping individual pieces in colorful wax paper tied with twine adds a charming homemade touch.
Make Ahead and Storage
Storing Leftovers
After cutting, store leftover Heath Toffee Fudge in an airtight container in the refrigerator. This keeps it fresh and preserves the crunchy texture of the toffee bits for up to two weeks, making it easy to enjoy little bites of sweetness whenever you want.
Freezing
If you want to keep the fudge longer, freezing is a great option. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. When frozen, fudge can last up to three months without losing flavor or texture, though it’s best thawed slowly in the fridge before serving.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is not usually necessary. If you prefer it slightly softer, just let it sit at room temperature for 15 to 20 minutes before serving for that perfect chewiness.
FAQs
Can I use dark chocolate instead of milk chocolate chips?
Absolutely! Dark chocolate will add a deeper, slightly bitter edge to the fudge that balances the sweetness of the marshmallow fluff and Heath bits beautifully. Adjust sweetness to your taste if you prefer more or less rich fudge.
Is it necessary to chill the fudge overnight?
Chilling overnight is highly recommended because it allows the fudge to fully set and develop the ideal firm yet creamy texture. If you’re short on time, a minimum of 4 hours might work, but the texture won’t be as perfect.
Can I make this recipe dairy-free?
This recipe relies on dairy-rich ingredients like butter and condensed milk, so it’s not naturally dairy-free. However, you could experiment with dairy-free substitutions like coconut butter and condensed coconut milk, though the texture may vary.
How do I prevent the fudge from sticking to the pan?
Lining your baking pan with parchment paper and greasing it lightly is the best way to ensure easy removal. This prevents sticking and helps you cut tidy squares without breaking or crumbling.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans or walnuts would add extra crunch and a nutty flavor that complements the toffee well. Just fold them in along with the Heath candy bits for a personalized twist on this classic Heath Toffee Fudge Recipe.
Final Thoughts
Making this Heath Toffee Fudge Recipe is such a joyful experience because it’s simple, rewarding, and absolutely delicious. Each bite bursts with creamy chocolate, airy marshmallow, and that addictive toffee crunch. I can’t wait for you to try it and share a little homemade sweetness with your loved ones—it’s the kind of treat that brings smiles every time.
Print
Heath Toffee Fudge Recipe
- Total Time: 8 hours 10 minutes
- Yield: 25 servings
Description
Delight in the rich, creamy goodness of Heath Toffee Fudge, a luscious treat made with melted milk chocolate, marshmallow fluff, and sweetened condensed milk, generously mixed with crunchy Heath candy bits. This no-bake fudge is perfect for satisfying your sweet tooth and is refrigerated overnight to set into perfect squares.
Ingredients
Fudge Base
- 12 oz milk chocolate chips
- 1 tbsp butter
- 7 oz container marshmallow fluff
- 7 oz can sweetened condensed milk
- 1 tsp vanilla extract
Add-ins
- Heath candy bits (about 1 cup, divided)
Instructions
- Prepare the baking pan. Line an 8” x 8” baking pan with parchment paper and grease the parchment to ensure easy removal of the fudge once set.
- Melt chocolate and butter. In a microwave-safe bowl, combine the milk chocolate chips and butter. Heat in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth.
- Mix in fluff and condensed milk. Add the marshmallow fluff, sweetened condensed milk, and vanilla extract to the melted chocolate mixture. Stir thoroughly to combine into a homogeneous mixture.
- Add Heath candy bits. Stir in the majority of the Heath candy bits, reserving some for topping, to incorporate crunchy texture throughout the fudge.
- Pour and smooth. Pour the fudge mixture into the prepared baking pan. Use a spoon or knife to smooth the surface evenly. Sprinkle the remaining Heath candy bits on top for garnish.
- Refrigerate overnight. Place the pan in the refrigerator and allow the fudge to set overnight, ensuring it firms up properly.
- Cut into pieces. Remove the fudge from the pan using the parchment paper. Cut into a 5 by 5 grid to yield 25 evenly sized pieces of fudge.
- Store appropriately. Keep the fudge refrigerated until ready to serve to maintain freshness and texture.
Notes
- For easier cutting, warm the knife blade slightly before slicing to prevent cracking.
- You can substitute semi-sweet chocolate chips if you prefer less sweetness.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature for a few minutes before eating for the best texture and flavor release.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
