Name: Raspberry Tiramisu Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 5 h 45 min
Cuisine: Italian
Ingredients: 300 g Raspberries (fresh or frozen); 50 g Granulated sugar (adjust according to the sweetness of the raspberries); 1 tablespoon Lemon juice; 6 Egg yolks; 150 g Granulated sugar; 500 g Mascarpone (high-fat, cold); 350 g Heavy cream (36% fat, very cold); 20 pieces Ladyfinger cookies; Fresh raspberries (for decoration); Freeze-dried raspberries (crushed into powder for decoration); Chantilly cream (for decoration, use own chantilly recipe)

Jump to Recipe· 4.1 from 78 reviews

If you’re on the hunt for a dessert that effortlessly combines freshness with creamy indulgence, this Raspberry Tiramisu Recipe is about to become your new best friend. Bursting with the vibrant tartness of raspberries and the luscious silkiness of mascarpone cream, this dessert elegantly reimagines the classic Italian tiramisu, making it a showstopper for any occasion. Whether you’re treating yourself after a long week or impressing guests at a dinner party, this Raspberry Tiramisu Recipe delivers layers of flavor and texture that are simply irresistible.

Ingredients You’ll Need

A large white bowl sits on a white marbled surface, filled with smooth, creamy off-white mixture showing thick, soft, and fluffy texture. Two metal beaters from a white electric mixer are spinning in the bowl, blending the creamy mixture in the left part of the image. On the right, a thick, yellow batter is being poured gently into the bowl, resting on top of the creamy base, creating distinct layers of whipped cream-like off-white and thick yellow batter. The background is white marbled, making the bowl and mixture stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

To craft this delightful Raspberry Tiramisu Recipe, you’ll only need a handful of simple yet essential ingredients. Each one plays a crucial role: the raspberries bring that irresistible tang and color, the mascarpone offers a rich creaminess, and the ladyfingers provide the perfect delicate structure. Together, these ingredients create a dessert that feels both luxurious and approachable.

300 g Raspberries (fresh or frozen): Choose ripe berries for the best natural tartness and vibrant color.
50 g Granulated sugar: Adjust to balance the sweetness depending on your raspberries.
1 tablespoon Lemon juice: Adds a zesty brightness to enhance the fruit flavors.
6 Egg yolks: The base for a velvety custard that locks in richness.
150 g Granulated sugar: Sweetens and stabilizes the custard when cooked gently.
500 g Mascarpone (high-fat, chilled): Ensures a creamy, indulgent texture that melts in your mouth.
350 g Heavy Cream (36% fat, very cold): Whipped for airy softness and lightness in the cream layer.
20 pieces Ladyfinger cookies: These soak up the raspberry syrup for a delicate yet moist bite.
Fresh raspberries (to decorate): Add a fresh burst of flavor and visual appeal on top.
Freeze-dried raspberries (crushed into powder): For a beautiful dusting that intensifies the raspberry flavor.
Chantilly cream (optional, for decoration): Adds a touch of elegance and extra creaminess.

How to Make Raspberry Tiramisu Recipe

Step 1: Make the Raspberry Syrup and Jam

Begin by blending raspberries, sugar, and lemon juice, then gently cook this mixture over low to medium heat. This process dissolves the sugar and brings out the raspberries’ natural juices. Once the sweetness is just right, reserve half of this vibrant syrup for dipping the ladyfingers. Continue cooking the other half until it thickens into a jam-like consistency, deepening in color and concentrating in flavor. For a silky smooth texture, you can strain to remove seeds if desired. Chill the jam as you prepare the remaining elements.

Step 2: Prepare the Mascarpone Cream

Using a double boiler, gently whisk together the egg yolks and sugar until the sugar fully dissolves and the mixture reaches about 185°F (85°C). This slow heating ensures your custard stays smooth and safe without cooking the eggs too quickly. Once done, cool the mixture to about 75°F (24°C) in a stand mixer and whip it until light and thick. Separately, whip the cold mascarpone and heavy cream until you see soft peaks forming—this adds airiness and volume. Carefully fold the mascarpone mixture into your cooled egg custard to maintain that irresistible lightness and keep the cream silky.

Step 3: Assemble the Raspberry Tiramisu

Find a suitable dish for layering, around 7×9 inches or slightly larger. Quickly dip each ladyfinger into your raspberry syrup to soak just enough without getting soggy, and place them side by side in the bottom of the dish. Spread half of your thick raspberry jam over the cookies, then dollop and gently spread half of the mascarpone cream. Repeat the layers one more time, finishing with a smooth, beautiful layer of cream at the top. For extra bursts of raspberry flavor, you can tuck fresh raspberries between the layers, but keep in mind this may affect neat slicing later on.

Step 4: Chill and Set

Refrigerate your Raspberry Tiramisu Recipe for a minimum of 4 hours, although overnight is best to let all those flavors meld and the texture set perfectly. This resting time transforms it from a simple layered dessert into a harmonious dessert experience.

How to Serve Raspberry Tiramisu Recipe

A clear glass dish shows a dessert with three visible layers: the bottom layer is light beige, creamy, and smooth; the middle layer has pieces of dark red fruit mixed in; the top layer is a bright red powder covering the whole surface, decorated with many small white dollops of cream evenly spaced, some topped with fresh raspberry halves and small green mint leaves. The dish sits on a white marbled surface with a blurred white and red background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To give your Raspberry Tiramisu Recipe that extra wow factor, decorate with a dusting of freeze-dried raspberry powder, fresh whole raspberries, and a generous swirl of Chantilly cream. These garnishes not only add visual charm but also a fresh, fruity crunch that makes every bite exciting.

Side Dishes

This dessert shines on its own but pairs beautifully with light, fruity sides like a crisp mint salad or a sparkling rosé. Fresh berries or a small cup of raspberry sorbet alongside can amplify the raspberry theme and keep the experience refreshing.

Creative Ways to Present

For a more modern twist on serving this Raspberry Tiramisu Recipe, try layering it in individual glass jars or elegant parfait glasses. This makes for a stunning presentation that’s perfect for parties and allows your guests to appreciate the beautiful layers. You might also garnish with edible flowers for a delicate touch of sophistication.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry Tiramisu refrigerated in an airtight container. This will preserve its delicate flavors and textures for up to 2-3 days. Be mindful that prolonged storage can soften the ladyfingers further, so enjoy it sooner rather than later for the best texture.

Freezing

Because the mascarpone cream has a delicate structure that does not freeze well, freezing this Raspberry Tiramisu Recipe is not recommended. Freezing can cause the cream to separate and lose its signature silky, smooth finish.

Reheating

As a cold dessert, the Raspberry Tiramisu Recipe is best served chilled. Avoid reheating to maintain the integrity of the creamy layers and the fresh raspberry taste.

FAQs

Can I use frozen raspberries for this recipe?

Absolutely! Frozen raspberries work perfectly and are usually picked at peak ripeness, maintaining great flavor. Just thaw them first and drain any excess juice before starting the recipe.

Is it safe to use raw egg yolks?

This recipe heats the egg yolks gently over a double boiler to 185°F (85°C), which is enough to pasteurize and make them safe to consume while giving a rich, creamy texture.

Can I make this Raspberry Tiramisu Recipe vegan?

Traditional mascarpone and eggs are key here, but you can experiment with vegan cream alternatives and aquafaba to mimic the creaminess. Just know the flavor and texture will differ from the classic version.

How long can I refrigerate the tiramisu before serving?

For the best texture and flavor, refrigerate for at least 4 hours, but ideally overnight. This resting time lets the dessert set beautifully and allows the flavors to harmonize.

What is the best way to serve this dessert?

Serve it chilled and garnished with fresh raspberries, powdered freeze-dried raspberries, and a swirl of Chantilly cream. Pair it with light, fresh sides or a sparkling drink for a complete experience.

Final Thoughts

If you’re ready to bring a touch of elegance and a burst of fruity freshness into your dessert repertoire, the Raspberry Tiramisu Recipe is your go-to solution. It’s a crowd-pleaser that feels both special and homey, striking the perfect balance between tangy and creamy. Once you try it, you’ll keep coming back to this recipe because it just makes every occasion a little sweeter.

Raspberry Tiramisu Recipe

Ingredients You’ll Need