Name: Victoria Sponge Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Cuisine: British
Ingredients: 190 g Softened butter; 190 g Caster sugar; 1 Teaspoon Vanilla extract; 3 Medium Eggs; 190 g Self-raising flour; 100 g Strawberry jam; 400 ml Double cream; 40 g Icing sugar (plus extra for dusting); ½ Teaspoon Vanilla extract; 6 Strawberries, halved

Jump to Recipe· 4.2 from 76 reviews

If you have a soft spot for classic British teatime treats, then this Victoria Sponge Cupcakes Recipe is about to become your new favorite indulgence. These cupcakes capture all the charm of the traditional Victoria sponge cake, but in perfectly portioned, adorable servings that are just as delightful to make as they are to eat. Soft, fluffy sponge layers sandwich a luscious strawberry jam and whipped cream filling, topped off with fresh strawberries and a sprinkle of icing sugar for that picture-perfect finish. Whether you’re baking for a special occasion or a cozy afternoon pick-me-up, these cupcakes bring warmth, sweetness, and a bit of nostalgia into every bite.

Ingredients You’ll Need

The image shows a white cupcake sliced in half at the front, revealing a soft yellow cake with a thick red jelly layer running down the middle. On top of the cupcake is a white creamy frosting with a bright red half strawberry placed on it, the strawberry showing its green leaves. In the background, there are whole cupcakes topped with white frosting and whole red strawberries with green leaves. The cupcakes are on a white plate with some powdered sugar sprinkled around, and the surface underneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Victoria Sponge Cupcakes Recipe is wonderfully straightforward. Each one plays a vital role in creating the tender crumb, the rich flavor, and that beautiful balance between sweetness and freshness that makes these cupcakes special.

190 g Softened butter: Provides moisture and richness to the sponge while ensuring a tender crumb.
190 g Caster sugar: Sweetens the sponge and helps with its light, fluffy texture.
1 Teaspoon Vanilla extract: Adds a warm, fragrant note that complements both the sponge and cream perfectly.
3 Medium Eggs: Bind the ingredients together and contribute to the sponge’s structure and moistness.
190 g Self-raising flour: The raising agent in the flour gives the cupcakes their soft, airy rise.
100 g Strawberry jam: Bursts of fruity sweetness that bring classic flavor to the filling.
400 ml Double cream: Whipped until fluffy, it creates a luscious, creamy filling.
40 g Icing sugar (plus more for dusting): Sweetens the cream and adds a pretty finish on top.
½ Teaspoon Vanilla extract: Added to the cream for a delicate depth of flavor.
6 Strawberries, halved: Fresh fruit that adds color, texture, and a natural tang.

How to Make Victoria Sponge Cupcakes Recipe

Step 1: Preheat the Oven and Prepare the Tin

Start by heating your oven to 180℃ (or 160℃ if you’re using a fan oven). Line a cupcake tin with 12 paper cases so your batter has a cozy little home ready to rise beautifully.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened butter and caster sugar until the mixture is light, creamy, and fluffy. This step is crucial—it traps air and creates the sponge’s wonderfully light texture. Then stir in the vanilla extract to infuse that lovely aroma right into the batter.

Step 3: Add Eggs and Flour

Next, add the eggs one at a time, mixing well after each addition. This gradual incorporation helps maintain the airy mix without deflating it. Now gently fold in the self-raising flour, combining everything into a smooth, thick batter that’s ready to bake.

Step 4: Bake the Cupcakes

Divide your batter evenly among the cupcake cases—aim for about three-quarters full so they have room to puff up without spilling over. Pop them in the oven and bake for around 18 to 20 minutes, or until they’re golden and a skewer inserted comes out clean. Once done, let them cool completely before moving to the next step.

Step 5: Prepare the Cream Filling

While your cupcakes cool, whip the double cream with icing sugar and vanilla extract until it forms soft peaks. The cream should be airy but stable enough to hold its shape between your cake layers.

Step 6: Assemble Your Victoria Sponge Cupcakes

Slice each cupcake in half horizontally to create two delicate sponge layers. Spread a thin layer of strawberry jam on the bottom half, then dollop or pipe the whipped cream on top. Carefully place the top half back on and you’re almost there!

How to Serve Victoria Sponge Cupcakes Recipe

Nine round golden mini cakes with sugar crystals on top are placed on a white plate. Each mini cake has a small swirl of white cream on top, and four of them are decorated with a half red strawberry with green leaves. A woman's hand with light pink nails is placing one of the strawberry pieces on a mini cake in the middle. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To turn these cupcakes into true showstoppers, dust them lightly with icing sugar for that classic, elegant touch. Placing a halved strawberry on top not only adds vibrant color but also a fresh burst of juicy sweetness, tying the whole dessert together beautifully.

Side Dishes

These cupcakes shine on their own, but if you want to create a spread, pair them with a pot of fragrant tea, a refreshing fruit salad, or a light berry coulis. The simple sweetness of the cupcakes balances wonderfully with tart or subtly flavored sides.

Creative Ways to Present

For a festive flair, scatter edible flowers around your display or serve the cupcakes on a tiered cake stand to mimic a classic English afternoon tea vibe. You can also add a drizzle of melted white chocolate or a sprinkle of toasted almonds for extra texture and luxury.

Make Ahead and Storage

Storing Leftovers

If you have any cupcakes left over, store them in an airtight container in the fridge to keep the cream fresh. They’re best enjoyed within two days to experience the sponge at its softest and the cream at its creamiest.

Freezing

You can freeze the unfilled cupcake sponges for up to one month. Wrap them tightly in plastic wrap and place in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature and assemble with jam and cream fresh to maintain the best texture.

Reheating

Reheating filled cupcakes isn’t recommended since the cream can separate and the jam can become too runny. Instead, allow frozen sponges to thaw fully before assembling the cream and jam just before serving.

FAQs

Can I use regular flour instead of self-raising flour?

While you can, you’ll need to add baking powder (about 2 teaspoons) to mimic the rising effect. Self-raising flour simplifies the process and ensures the cupcakes rise perfectly every time.

What if I don’t have double cream? Can I use whipping cream?

Double cream works best because of its higher fat content which whips to a stable peak, but whipping cream can work in a pinch. Just make sure to chill it well before whipping for better results.

How do I prevent the cupcakes from sinking in the middle?

Make sure not to overmix the batter—fold gently once flour is added. Also, ensure your oven temperature is accurate and avoid opening the oven door during the first 15 minutes of baking.

Can I replace strawberry jam with another flavor?

Absolutely! Raspberry jam or marmalade can add a delightful twist, but strawberry is the traditional choice that pairs best with the vanilla cream and sponge.

Do I have to slice the cupcakes into two layers?

For the classic Victoria Sponge style, yes. But if slicing feels tricky, you can simply pipe the cream and jam on top of whole cupcakes for a rustic yet delicious version.

Final Thoughts

There’s something truly comforting about baking and sharing this Victoria Sponge Cupcakes Recipe. It’s simple enough for even novice bakers but yields a showstopping treat that feels like a hug in cupcake form. So, grab your mixing bowl and give it a go—these cupcakes will fill your kitchen with warm memories and your guests with smiles.