If you’re craving a dessert that brings together just the right touch of tartness and sweetness with a cozy, golden-baked crust, you have to try the Easiest Rhubarb Cherry Cobbler Recipe. This dish is a delightful blend of vibrant Oregon rhubarb and luscious tart cherries all tucked under a cloud of tender, buttery cobbler topping. Perfect for sharing with friends or family, it’s a comforting and quick way to treat yourself with minimal fuss and maximum flavor. Trust me, once you try this recipe, it will become your go-to for any occasion that calls for a homey, fruit-filled dessert.

Ingredients You’ll Need

A blue bowl with a brown rim holds a serving of cobbler with two main layers: the top layer is light golden with a crumbly texture, and the bottom layer is pinkish-red with soft fruit pieces and syrup. A silver spoon rests inside the bowl, scooping some cobbler from a larger clear glass baking dish with a similar golden top layer and visible red fruit filling along the edges. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The simplicity of the ingredients in this cobbler is truly what makes it shine—each component plays a crucial role in bringing harmony to the flavors and textures. From the natural tartness of the fruit to the crisp and buttery topping, these ingredients come together effortlessly.

1 14.5 oz can Oregon Red Tart Cherries: These deliver a perfect balance of tartness and sweetness, creating a lush filling.
1 14.5 oz can Oregon Rhubarb: Adds a tangy, fresh note that complements the cherries beautifully.
2/3 cup granulated sugar: Sweetens the fruit filling, mellowing out the tartness.
1/3 cup all-purpose flour: Helps thicken the fruit filling to juicy but not watery perfection.
6 tablespoons unsalted butter (melted): Infuses the topping with rich flavor and a velvety soft texture.
1 cup all-purpose flour: Forms the base of the crisp yet tender cobbler crust.
1 cup granulated sugar: Sweetens the topping; adjust to 2/3 cup for a less sugary finish.
2 teaspoons baking powder: Gives the topping a light, fluffy texture.
1/4 teaspoon salt: Enhances all the flavors, balancing sweetness and tartness.
3/4 cup milk of choice (unsweetened almond milk recommended): Makes the topping perfectly moist without heaviness.
1 large egg: Binds the topping ingredients, ensuring that golden-brown crust we love.

How to Make Easiest Rhubarb Cherry Cobbler Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch baking pan with non-stick spray. This simple prep ensures the cobbler won’t stick and comes out perfectly formed every time.

Step 2: Mix the Fruit Filling

Drain the juice from one of the cans—either rhubarb or cherries, your choice—while leaving the other can with its juice intact. Pour both fruits into the baking pan and stir in the granulated sugar and 1/3 cup flour. This helps thicken the filling as it bakes, giving you that luscious, jammy consistency without being runny.

Step 3: Prepare the Cobbler Topping

In a large mixing bowl, combine 1 cup of flour, 1 cup sugar (or 2/3 cup for less sweetness), baking powder, salt, milk, melted butter, and the egg. Stir gently until just combined; the batter should be runny and slightly lumpy—which is exactly what you want for that tender, rustic topping texture. Avoid overmixing to keep it light.

Step 4: Assemble and Bake

Pour the cobbler topping evenly over the fruit mixture in the pan. Don’t worry if it doesn’t cover every edge because it will spread during baking. Slide the pan into the oven and bake for 45 to 55 minutes until the topping sets and develops a beautiful golden brown color. The reward is a bubbly, fragrant dessert that tastes like sunshine in every bite.

Step 5: Let It Rest

Once baked, allow your cobbler to sit for about 15 minutes before serving. This resting time lets the filling thicken up and the flavors meld perfectly. Warm, comforting, and ready to enjoy!

How to Serve Easiest Rhubarb Cherry Cobbler Recipe

A glass rectangular dish holds a fruit cobbler with a golden yellow crumbly top layer that looks soft and slightly crunchy. Underneath, there is a thick, juicy layer of cooked dark red and purple cherries with a syrupy texture, visible in the scooped-out section. A silver spoon is lifting a scoop of the cobbler, showing the mix of the bright red cherry filling and the crumbly yellow top. A small white bowl with a piece of the cobbler sits nearby, on a white marbled surface with a white cloth that has thin red stripes. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for that classic contrast of warm and cold. Fresh mint leaves add a pop of color and a refreshing aroma that pairs wonderfully with the fruit.

Side Dishes

This cobbler shines brilliantly on its own but pairs beautifully with a cup of hot coffee or tea. For a more decadent treat, serve alongside a drizzle of homemade caramel or custard sauce.

Creative Ways to Present

For parties or special occasions, bake individual servings in ramekins to impress your guests. Sprinkle a little cinnamon or nutmeg on top before baking for a spicy twist. Or, add chopped nuts for extra texture and nutty warmth.

Make Ahead and Storage

Storing Leftovers

Cover any leftover cobbler with foil or plastic wrap and store it in the refrigerator for up to four days. The flavors actually deepen overnight, making leftovers just as delicious as the fresh bake.

Freezing

This cobbler freezes well! After baking and cooling completely, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. It’s a fantastic make-ahead dessert for unexpected guests or busy weekdays.

Reheating

Reheat leftovers in a preheated 350-degree oven for about 15 minutes to refresh the crust’s crispness and warm the fruit filling. Microwaving works for a quick fix but may soften the topping.

FAQs

Can I use fresh rhubarb and cherries instead of canned?

Absolutely! Using fresh fruit can add brightness and texture. Just be sure to chop the rhubarb into small pieces and pit the cherries. You may need to adjust sugar and flour slightly to balance moisture.

What can I substitute for all-purpose flour?

Gluten-free flour blends work well if you want to make a gluten-free version. Just ensure the blend contains some kind of starch to mimic the flour’s thickening ability.

Is it possible to make this cobbler vegan?

Yes! Swap the butter for your favorite plant-based margarine and use a flaxseed egg or other egg replacement to keep that tender, crumbly topping.

How sweet is the cobbler? Can I reduce sugar?

The provided sugar amounts strike a great balance between tart and sweet, but you can reduce sugar by about a third in both filling and topping if you prefer less sweetness without sacrificing flavor.

Can I make this cobbler ahead of time and bake later?

Definitely! You can prepare the fruit filling and topping separately, mix them just before baking, and then bake fresh for the best texture. Alternatively, assemble it completely and refrigerate overnight before baking.

Final Thoughts

There’s something truly special about the Easiest Rhubarb Cherry Cobbler Recipe that warms the heart and satisfies the sweet tooth with so little effort. Whether you’re new to baking or an old hand, this cobbler combines simple pantry ingredients into a show-stopping dessert everyone will love. So why wait? Gather your cans of rhubarb and cherries and get baking – you’re going to fall in love with how effortlessly delicious this cobbler turns out!

Easiest Rhubarb Cherry Cobbler Recipe

Ingredients You’ll Need