Name: Raspberry Frangipane Tart Recipe
Prep time: 1 h 30 min
Cook time: 45 min
Total time: PT-490373H4M11S
Cuisine: French
Ingredients: 90 g Icing sugar; 230 g Pastry flour (all purpose flour works too); 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (very cold, cut into chunks); 50 g Egg (approx. 1 egg); 70 g Unsalted butter (room temperature); 70 g Granulated sugar; 1 Egg (room temperature); 1 teaspoon Vanilla bean paste; 70 g Almond flour; 10 g All purpose flour; Pinch of salt; 100 g Fresh raspberries; 1 Gelatine sheet; 100 g Callebaut white chocolate (callets); 50 g Raspberry puree (seedless); 100 g Heavy cream; ½ teaspoon Rosewater; 250 g Mascarpone; 50 g Heavy cream (very cold); 40 g Icing sugar; 1 teaspoon Rosewater; Fresh green leaves; Rose petals; Fresh raspberries

Jump to Recipe· 3.8 from 38 reviews

If you have a soft spot for elegant desserts that wow every time, then this Raspberry Frangipane Tart Recipe is about to become your new favorite. Imagine a crisp, buttery tart crust that cradles a rich, almond-scented frangipane filling, bursting with vibrant fresh raspberries. Topped off with luscious raspberry mousse and delicately piped whipped mascarpone, each bite is a harmony of textures and flavors that feels both luxurious and surprisingly approachable. This Raspberry Frangipane Tart Recipe combines classic French techniques with fresh, summery berries to offer a show-stopping dessert that’s perfect for special occasions or whenever you simply want to indulge.

Ingredients You’ll Need

A stack of four round tart shells with a light golden brown color and smooth, slightly textured edges are placed on a white marbled surface. Next to the stack, one tart shell is standing upright, leaning against the stack, showing the inside which is flat and evenly baked with the same golden tone. The shells have a crumbly, baked texture, and their sides are straight and firm. The background is a soft gray, making the warm tones of the tart shells stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Every great dish starts with simple yet thoughtfully chosen ingredients. Each one in this Raspberry Frangipane Tart Recipe is essential, adding its own unique element to the crust, filling, or topping that will come together beautifully in the final creation.

Icing sugar: Adds a delicate sweetness and smooth texture to the dough and mascarpone topping.
Pastry flour (or all-purpose flour): Provides the sturdy yet tender base for the tart shell.
Almond flour: Infuses a nutty richness into both the crust and frangipane, amplifying the almond flavor.
Salt: Enhances the flavors and balances the sweetness.
Unsalted butter (very cold and room temperature): Cold butter gives the crust a flaky texture, while room temperature butter makes the frangipane extra creamy.
Eggs: Bind ingredients and lend structure to crust and filling.
Granulated sugar: Sweetens the frangipane for that perfect balance against the tart raspberries.
Vanilla bean paste: Adds a warm, aromatic depth to the almond cream filling.
Fresh raspberries: The star fruit whose brightness lifts the whole dessert.
Gelatine sheet: Helps the raspberry mousse set perfectly without overwhelming firmness.
Callebaut White Chocolate callets: Complement the raspberry puree with creamy sweetness in the mousse.
Raspberry puree (seedless): Offers a smooth, tangy layer inside the mousse.
Heavy cream: Whipped for both the mousse and mascarpone topping to add lightness and richness.
Rosewater: A subtle floral note that heightens the raspberry’s natural fragrance.
Silikomart Pink Velvet Spray: Gives the mousse a stunning finish that feels as beautiful as it tastes.
Mascarpone: Creates a luscious whipped topping that rounds out the tart perfectly.
Green leaves and rose petals: For that extra touch of elegance and freshness when decorating.

How to Make Raspberry Frangipane Tart Recipe

Step 1: Prepare the Sweet Shortcrust Pastry

Start by sifting together the dry ingredients: pastry flour, icing sugar, almond flour, and a pinch of salt. Then add the very cold, chunky butter and rub it in using your hands until the mixture looks like coarse sand – this step is crucial for a flaky crust. Next, mix in the egg just until the dough begins to come together; avoid overworking it to keep the crust tender. Knead gently with your palm until smooth, then chill briefly if needed. Roll out the dough between silicone mats to a thin 2mm sheet and freeze it to make handling easier in the next steps.

Step 2: Shape and Pre-Bake the Tart Shell

Use a perforated tart ring to cut out the tart base and reserve scraps to create the sides of the tart. After placing the dough in the tart ring, freeze again to set its shape firmly. Once fully chilled, preheat your oven to 160°C (320°F) and bake the tart shell for 15 minutes to start setting the structure while ensuring the edges remain crisp.

Step 3: Make the Frangipane Filling

Cream together the room temperature butter and sugar until fluffy, then incorporate the egg and vanilla bean paste for aroma. Finally, fold in the mixture of almond flour, pastry flour, and salt. Pop this almond cream filling into the fridge briefly before transferring it into a piping bag.

Step 4: Assemble and Bake the Tart with Filling and Raspberries

Pipe the frangipane evenly over the partially baked tart shell, then nestle fresh raspberries all around on top. Return the tart to the oven and bake for an additional 20 minutes. After removing the tart ring, bake a final 10 minutes until the sides turn a beautiful golden brown, ensuring a perfectly baked frangipane that’s moist but set.

Step 5: Prepare the Raspberry Mousse

Start by soaking a gelatine sheet in cold water. Meanwhile, melt the white chocolate semi-gently, then strain raspberry puree to rid it of seeds and heat it until simmering. Stir in the softened gelatin, then pour this warm raspberry mixture over the white chocolate and combine thoroughly. Whip cold heavy cream until soft peaks form, then fold it delicately into the raspberry and white chocolate mix to keep the airy texture. Pipe the mousse into spherical molds and freeze for at least 6 hours. When frozen, spray with the Silikomart Pink Velvet Spray for that wow-worthy finish.

Step 6: Whip the Mascarpone Topping

Combine mascarpone, cold heavy cream, icing sugar, and rosewater in a bowl, whipping until just pipeable. It’s important not to overbeat, as you want the topping light but stable enough to hold its shape beautifully when piped onto the tart.

Step 7: Final Assembly

Bring the tart to room temperature, then place the frozen raspberry mousse spheres on top. Use your whipped mascarpone to pipe decorative rosettes or other fun shapes around the mousse. Add raspberries dipped lightly in icing sugar and scatter rose petals and green leaves for a fresh, irresistible finish that is as delightful to look at as to taste.

How to Serve Raspberry Frangipane Tart Recipe

A close-up of a tart slice with three main layers shows a golden crust at the bottom, a green nutty layer in the middle, and a smooth pink cream layer on top. The top is decorated with fresh red raspberries, small green pistachio pieces, and bright green fluffy sponge cake pieces. A white edible flower and a green mint leaf add fresh accents on top. The slice sits on crumpled white paper over a white marbled surface, with blurred whole tarts and colorful fruit in the soft background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh raspberries dusted with icing sugar and delicate rose petals creates an inviting burst of color and an elegant, natural aroma. The green leaves bring freshness that balances the richness of the tart. These garnishes aren’t just pretty; they amplify the tart’s flavor profile.

Side Dishes

This tart shines on its own but pairs beautifully with a simple dollop of slightly sweetened whipped cream or a scoop of vanilla bean ice cream. For a more sophisticated pairing, a glass of chilled sparkling rosé enhances the raspberry notes wonderfully.

Creative Ways to Present

Serve the tart on a rustic wooden board or a sleek white platter to highlight its vibrant pink hue. Consider adding edible flowers around the tart or using individual mini raspberry frangipane tarts for an elegant party option. Presentation truly elevates the experience of this Raspberry Frangipane Tart Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Keep the mousse spheres frozen separately until ready to serve again to maintain their delicate texture.

Freezing

You can freeze the baked tart without the mousse for up to one month. Wrap tightly with plastic wrap and foil. Freeze mousse spheres separately, and assemble just before serving for the best texture and flavor.

Reheating

Warm slices of the tart slightly at room temperature or in a low oven (around 150°C/300°F) for a few minutes before serving to revive the crispness of the crust. Avoid overheating as it can soften the frangipane filling too much.

FAQs

Can I use frozen raspberries in this Raspberry Frangipane Tart Recipe?

Yes, frozen raspberries work well although fresh ones provide the best texture and flavor. Be sure to thaw and drain them well before using to prevent excess moisture from softening the tart crust.

Is there a substitute for rosewater?

If rosewater is not available, a few drops of orange blossom water or a small amount of vanilla extract can provide a lovely floral note, though the flavor profile will slightly differ.

Can I make the tart crust without almond flour?

The almond flour adds an essential nutty flavor and tender texture, but if needed, you can substitute it with extra pastry flour or finely ground blanched almonds. The crust may be a bit less rich but still delicious.

How do I know when the frangipane filling is fully baked?

The frangipane is done when it’s puffed slightly, golden on top, and feels set but still moist to the touch. A skewer inserted should come out mostly clean with a few moist crumbs.

Is this Raspberry Frangipane Tart Recipe suitable for beginners?

While this recipe has several components, each step is straightforward with some patience and care. If you enjoy baking and a little challenge, this recipe is perfect for impressing yourself and others with a stunning dessert.

Final Thoughts

There is something truly magical about mastering the Raspberry Frangipane Tart Recipe — it’s a beautiful balance of flavors and textures that feels special every time you make it. Whether you’re celebrating a milestone or simply brightening an ordinary day, this tart will always bring smiles. So, gather your ingredients, take your time with each step, and enjoy the delicious reward of your efforts with friends and family. You’re going to love how this recipe becomes a cherished favorite on your dessert table!