If you’re craving a rich and creamy treat that perfectly balances the nutty goodness with sweet indulgence, this Peanut Butter Milkshake Recipe is an absolute must-try. With simple ingredients coming together in just minutes, it delivers a luscious, velvety texture and a flavor that feels like a warm, comforting hug in a glass. Whether it’s a quick afternoon pick-me-up or a dessert to impress, this shake hits all the right notes without any fuss.

Ingredients You’ll Need

A clear blender cup is shown from above with two main layers inside: a creamy off-white ice cream layer that looks soft and smooth at the bottom, topped with a thick scoop of light brown peanut butter that has a slightly rough and textured surface. The blender cup is set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the key to creating a peanut butter milkshake that’s both flavorful and refreshing. Each component plays a vital role in crafting the perfect balance of creaminess, sweetness, and nutty delight.

¼ cup milk: The milk adds smoothness and thins out the shake to the right consistency; feel free to use almond or coconut milk for a dairy-free version.
2 cups vanilla ice cream: This is the creamy base that makes the shake irresistible; you can substitute frozen yogurt or even a frozen banana for a healthier twist.
⅓ cup peanut butter: Choose creamy for a silky texture or chunky if you love a little crunch and peanut butter texture.
Whipped cream (optional): Adds an extra layer of indulgent fluffiness when topped on the shake.
Chopped peanuts (optional): These provide a lovely crunch and enhance the peanut flavor when sprinkled on top, raw or toasted.

How to Make Peanut Butter Milkshake Recipe

Step 1: Add ingredients to a blender

Start by measuring and adding the milk, vanilla ice cream, and peanut butter straight into your blender. This combination is the foundation of your shake and ensures every sip is packed with creamy, nutty flavor.

Step 2: Blend until smooth and creamy

Secure the lid and blend on high speed until the mixture is completely smooth with no lumps of peanut butter remaining. This step is where everything transforms into a silky, dreamy shake that’s perfect for sipping.

Step 3: Pour into a chilled glass

For the best experience, pour your peanut butter milkshake into a chilled glass. This keeps your drink cooler for longer and makes each sip feel refreshingly indulgent.

Step 4: Top with whipped cream and chopped peanuts (optional)

Finish off the presentation by dolloping whipped cream on top and sprinkling chopped peanuts over it. This adds texture, visual appeal, and a touch of extra indulgence that takes the shake to the next level.

How to Serve Peanut Butter Milkshake Recipe

A tall clear glass with a creamy beige milkshake filling most of the glass. On top, there is a thick layer of white whipped cream sprinkled with small golden brown crunchy bits. The whipped cream spills slightly over the edge of the glass. A red and white striped straw sits in the glass next to the whipped cream. A woman's hand is holding a silver spoon, stirring the whipped cream. The glass stands on a white marbled surface with scattered golden brown crunchy bits around. In the background, there is a small white bowl filled with more crunchy bits and a small container with a beige creamy substance, slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the shake itself is a star, garnishes like whipped cream, chopped peanuts, or even a drizzle of honey or chocolate syrup elevate the experience by adding texture and flavor contrast. Try experimenting to find your perfect combo.

Side Dishes

This milkshake pairs wonderfully with simple bites like homemade cookies, pretzels for a salty crunch, or even fresh fruit. These sides complement the rich peanut butter flavor and add variety to your snack or dessert time.

Creative Ways to Present

For a fun twist, serve your peanut butter milkshake in mason jars with colorful straws or add a sprinkle of cinnamon or cocoa powder on top. You can also rim the glass with crushed peanuts or chocolate sprinkles for added flair and a delightful first bite.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover shake, store it in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking, as some separation may occur.

Freezing

While the milkshake is best enjoyed fresh, you can freeze leftovers in a sealed container for a couple of days. When ready to enjoy, let it thaw slightly and blend again to restore its creamy texture.

Reheating

Reheating isn’t recommended for this peanut butter milkshake because it’s meant to be served cold. Instead, give the frozen leftovers some time to soften and blend again to refresh the creamy texture.

FAQs

Can I use natural peanut butter for this recipe?

Absolutely! Natural peanut butter works well, but it may separate more easily, so blending thoroughly is important to get a smooth shake.

Is there a vegan option for this peanut butter milkshake recipe?

Yes, just swap the dairy milk for almond or coconut milk and use vegan ice cream or frozen banana for creaminess while still enjoying the same delicious peanut butter flavor.

How can I make my milkshake thicker?

Add more ice cream or use less milk to make your shake thicker and richer. Adding frozen banana slices is another great way to boost thickness naturally.

Can I add protein powder to this shake?

Definitely! A scoop of your favorite protein powder can turn this treat into a post-workout delight without compromising the flavor too much.

What else can I add to enhance the flavor?

Try a pinch of cinnamon, a splash of vanilla extract, or even a swirl of chocolate syrup for a peanut butter milkshake that’s bursting with extra flavor and personality.

Final Thoughts

Trust me, once you try this Peanut Butter Milkshake Recipe, it will become your go-to treat for when you need a quick escape into creamy, nutty bliss. It’s simple, satisfying, and utterly delicious. So grab your blender, whip up this shake, and enjoy every delicious sip—you won’t regret it.

Peanut Butter Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 81 reviews

Author: Ava
Total Time: 5 minutes
Yield: 2 servings

Print Recipe

Description

A creamy and indulgent Peanut Butter Milkshake made with milk, vanilla ice cream, and creamy or chunky peanut butter. This quick and easy recipe results in a smooth, rich milkshake that you can top with whipped cream and chopped peanuts for added texture and flavor.

Ingredients

Milkshake Ingredients

¼ cup milk (dairy or substitute almond or coconut milk)
2 cups vanilla ice cream (or coconut ice cream; alternatively frozen yogurt or a small frozen sliced banana)
⅓ cup peanut butter (creamy or chunky)
Whipped cream (optional)
Chopped peanuts, raw or toasted (optional)

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Instructions

Add ingredients to blender: Gather all the milkshake ingredients and place them into a large blender.
Blend until smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring the peanut butter is well incorporated.
Pour into chilled glass: Pour the blended peanut butter milkshake into a chilled glass for the best refreshing experience.
Add toppings: Optionally, top your milkshake with whipped cream and sprinkle chopped peanuts over it to enhance the flavor and texture.

Notes

You can substitute dairy milk with almond or coconut milk for a dairy-free version.
Use frozen yogurt or a frozen banana instead of ice cream for a lighter or healthier alternative.
Adjust peanut butter quantity based on desired peanut flavor intensity.
For a thicker milkshake, add more ice cream or ice cubes before blending.
Chilling the serving glass enhances the milkshake’s cold and refreshing quality.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Peanut Butter Milkshake Recipe

Ingredients You’ll Need