If you’re on the hunt for a rich, fudgy treat that sneaks in some wholesome goodness, you’ve just found your new favorite indulgence with this Double Chocolate Avocado Brownies Recipe. These brownies perfectly blend the decadent taste of dark chocolate with the creamy texture of avocado, creating a dessert that’s deeply satisfying yet surprisingly nutritious. Whether you’re a seasoned baker or just love easy, delicious desserts, this recipe brings the best of flavor and texture together in every bite.

Ingredients You’ll Need

The image shows several square dark brown brownies with a slightly rough texture arranged on a white marbled surface. Each brownie has a layer of melted chocolate chips scattered unevenly on the top, creating a mix of smooth and slightly shiny spots contrasted with the matte base. The brownies appear thick and dense, and some edges look a bit crumbly. The scene is bright with natural light highlighting the rich chocolate tones. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the secret to the magic in these brownies. Each component plays its part in building that perfect balance of moistness, flavor, and richness, making the baking experience just as rewarding as the final dessert.

1 large avocado: Adds creamy moisture and healthy fats without overpowering flavor.
1/2 cup mashed banana (or apple sauce): Provides natural sweetness and keeps the brownies tender.
1/2 cup maple syrup: A pure, natural sweetener that deepens the flavor with a subtle caramel note.
1 teaspoon vanilla extract: Enhances the chocolate’s richness with a warm, aromatic touch.
3 large eggs: Bind everything together and add structure for that perfect brownie texture.
1/2 cup coconut flour: A grain-free option that absorbs moisture, giving the brownies a dense, fudgy feel.
1/2 cup unsweetened cocoa powder: Infuses intense chocolate flavor without extra sweetness.
1/4 teaspoon sea salt: Balances sweetness and amplifies the chocolate notes.
1 teaspoon baking soda: Helps the brownies rise just enough for a tender bite.
1/3 cup chocolate chips: For gooey pockets of melted chocolate bliss.

How to Make Double Chocolate Avocado Brownies Recipe

Step 1: Preparing Your Oven and Baking Dish

Start by preheating your oven to 350ºF, ensuring it reaches the perfect temperature for baking. Lightly grease an 8×8″ baking dish with butter, coconut oil, or your favorite cooking spray to prevent sticking and make cleanup easier.

Step 2: Blending the Wet Ingredients

In a food processor or blender, combine the avocado, mashed banana or apple sauce, maple syrup, and vanilla extract until smooth. This mixture forms the creamy, flavorful base that keeps your brownies moist and rich.

Step 3: Mixing the Dry Ingredients

In a large mixing bowl, whisk together the eggs, coconut flour, cocoa powder, sea salt, and baking soda. Mixing these dry ingredients separately ensures even distribution, which helps your brownies bake uniformly.

Step 4: Combining Wet and Dry Mixtures

Add your avocado blend to the bowl with the dry ingredients. Using a hand mixer, blend everything carefully until the batter is smooth and well incorporated. This step is crucial for achieving that signature fudgy texture.

Step 5: Adding Chocolate Chips and Baking

Pour the brownie batter into your prepared baking dish and smooth the top. Sprinkle the chocolate chips evenly over the surface — or fold some into the batter if you want extra bursts of chocolate throughout. Place in the oven and bake for about 25-30 minutes, until a toothpick inserted comes out mostly clean with a few moist crumbs.

How to Serve Double Chocolate Avocado Brownies Recipe

Three thick, dark brown chocolate brownies are stacked on top of each other on a white speckled plate. Each brownie has a moist texture with visible chocolate chips on the top layer, adding a glossy and melted look. The plate sits on a white marbled surface, with a blurred glass of milk in the background, giving a soft and cozy feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a light drizzle of melted dark chocolate can transform these brownies into a show-stopping dessert. For a fresh contrast, try adding a few raspberries or a sprig of mint on top.

Side Dishes

Pair your brownies with a scoop of creamy vanilla ice cream or a dollop of coconut whipped cream. The cool, smooth texture beautifully complements the rich, fudgy brownies for a perfect balance.

Creative Ways to Present

Elevate your Double Chocolate Avocado Brownies Recipe by cutting them into bite-sized squares and serving on a platter at a party. Alternatively, layer brownie crumbs with yogurt and fresh berries in parfait glasses for a stunning dessert twist.

Make Ahead and Storage

Storing Leftovers

Wrap leftover brownies tightly in plastic wrap or store them in an airtight container at room temperature for up to three days. This keeps them soft and retains that lovely chocolatey richness.

Freezing

To enjoy these brownies later, freeze them indvidually wrapped or in one batch inside a freezer-safe container. They’ll last up to three months and thaw quickly at room temperature when you’re ready for a treat.

Reheating

Warm your brownies gently in the microwave for about 15-20 seconds or pop a piece in a low-temperature oven for a few minutes. This brings back that just-baked warmth, melting the chocolate chips deliciously.

FAQs

Can I substitute avocado with something else?

Avocado provides moistness and healthy fats, but you can try using mashed sweet potato or pumpkin puree as alternatives. They’ll change the flavor slightly but keep your brownies luscious.

Are these brownies gluten-free?

Yes! Using coconut flour keeps this Double Chocolate Avocado Brownies Recipe free from gluten, making it a great option for gluten-sensitive friends and family.

How can I make these brownies more chocolatey?

For an extra chocolate punch, fold additional chocolate chips into the batter or swirl in some melted dark chocolate before baking.

What is the texture like compared to traditional brownies?

These brownies are fudgier and denser than cakey brownies, thanks to avocado and coconut flour. They have a creamy richness with a slight chewiness that chocolate lovers will adore.

Can I use regular flour instead of coconut flour?

You can substitute with all-purpose flour, but it will change the texture and moisture level. Since coconut flour absorbs more liquid, you may need to adjust the quantity accordingly.

Final Thoughts

This Double Chocolate Avocado Brownies Recipe is a delightful way to enjoy a healthier spin on a classic dessert without sacrificing flavor. Its moist texture and deep chocolate richness make it a winner every time, whether you’re baking for a crowd or just craving a comforting treat. Trust me, once you try these, they’ll become a staple in your recipe collection!