Name: Chocolate Chip Banana Avocado Bread Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups white whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp kosher salt; 3 ripe bananas, mashed; 1 ripe avocado, mashed; 3/4 cup sugar; 1/4 cup milk; 1 1/2 tsp vanilla extract; 2 eggs; 1 1/2 cups mini chocolate chips (Enjoy Life brand recommended)

Jump to Recipe· 4.1 from 85 reviews

If you’re craving a quick bread that’s both indulgent and surprisingly wholesome, this Chocolate Chip Banana Avocado Bread Recipe will become your new go-to. Packed with ripe bananas and creamy avocado, it yields a moist, tender crumb that melts in your mouth, while the mini chocolate chips add just the right touch of sweetness and gooey delight. It’s like a cozy hug wrapped in every slice, perfect for breakfast, snacks, or anytime you want a comforting treat that also sneaks in some extra nutrition.

Ingredients You’ll Need

A white rectangular plate holds four slices of golden-brown bread with a soft texture, each slice filled with scattered dark brown chocolate chips throughout. The bread's crust is slightly darker and smooth, wrapping around the edges. In the background, a whole avocado with dark green, bumpy skin and an open avocado half showing light green flesh with a large brown seed sit on a white marbled surface. A green and white striped cloth is partially visible on the right side. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chocolate Chip Banana Avocado Bread Recipe lies in its simple, heartfelt ingredients. Each plays a crucial role: the whole wheat flour brings a wholesome texture, the bananas and avocado create that velvety moisture, and the chocolate chips add bursts of melty sweetness. Together, they form a perfect harmony of flavors and textures that make this bread so irresistible.

2 cups white whole wheat flour: Provides a nutritious base with a mild nutty flavor, adding both structure and subtle heartiness.
1 tsp. baking powder: Helps the bread rise and stay fluffy without heaviness.
1 tsp. baking soda: Works with the baking powder to give that perfect lift and crumb.
1/2 tsp. kosher salt: Enhances all the flavors and balances the sweetness beautifully.
3 ripe bananas mashed: Naturally sweet and packed with moisture, the star ingredient for soft, flavorful bread.
1 ripe avocado mashed: Adds creamy richness and keeps the bread ultra moist without overpowering the flavor.
3/4 cup sugar: Brings just enough sweetness to complement the bananas and chocolate chips.
1/4 cup milk: Lightens the batter and contributes to the bread’s tender texture.
1 1/2 tsp. vanilla: Elevates the flavor, adding warmth and depth.
2 eggs: Bind the ingredients together and add richness for a satisfying bite.
1 1/2 cups mini chocolate chips: Melts into pockets of chocolatey bliss throughout every slice—my personal favorite is the Enjoy Life brand.

How to Make Chocolate Chip Banana Avocado Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350ºF. Lightly spray a 9×5 inch loaf pan with cooking spray so the bread releases easily after baking—this small step makes cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, combine your white whole wheat flour, baking powder, baking soda, and kosher salt. This mix ensures your bread has just the right rise and flavor balance.

Step 3: Mash Banana and Avocado

Using the back of a fork, mash the ripe bananas and avocado together until smooth and fully blended. This mixture is what gives your bread that lovely moist texture and subtle, rich flavor.

Step 4: Add Wet Ingredients

To the banana-avocado mix, whisk in the sugar, milk, vanilla, and eggs until everything is beautifully combined. This makes for a smooth, slightly thick batter that’s ready for the dry ingredients.

Step 5: Combine Dry and Wet Mixtures

Gradually fold the dry ingredients into the wet banana-avocado mixture. Stir just until smooth—over-mixing can make the bread tough, so gentle is key. Then, fold in those gorgeous mini chocolate chips; they’ll melt into little pockets of delight as the bread bakes.

Step 6: Bake to Perfection

Pour your batter into the prepared loaf pan and pop it into the oven. Bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will fill with an irresistible aroma that’s pure comfort.

Step 7: Cool and Enjoy

Once baked, allow the bread to cool in the pan until it’s just warm, then turn it out onto a wire rack to cool completely. This helps it set perfectly and makes slicing a joy. Then, serve and savor each tender slice!

How to Serve Chocolate Chip Banana Avocado Bread Recipe

A close-up of three slices of brown bread with dark chocolate chips scattered inside. The bread has a soft and moist texture, with a shiny, slightly crispy crust around the edges. The slices are placed stacked slightly leaning on each other on a white square plate. In the blurred background, a halved avocado is visible. The surface beneath the plate is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a delightful touch, sprinkle a few extra mini chocolate chips on top of the warm loaf before slicing, or add a light dusting of powdered sugar. A smear of butter or a drizzle of honey elevates the flavors without overpowering the natural sweetness and richness within the bread.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee or tea for breakfast or afternoon tea time. For a heartier option, serve alongside creamy yogurt or a fresh fruit salad to balance the chocolate and banana’s sweetness with bright, refreshing notes.

Creative Ways to Present

Thinking outside the loaf? Turn leftover slices into decadent French toast by dipping them in an egg mixture and cooking until golden. You can also toast thick slices and use them as a base for nut butter and sliced fruit for a quick, nutritious snack.

Make Ahead and Storage

Storing Leftovers

After cooling completely, wrap your bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days, or in the refrigerator for about a week if you want to enjoy it over a longer period.

Freezing

This Chocolate Chip Banana Avocado Bread Recipe freezes beautifully. Slice it first for convenience, then wrap the slices individually or the whole loaf tightly in plastic wrap followed by aluminum foil. Freeze for up to three months and thaw at room temperature when ready to enjoy.

Reheating

Warm up slices gently in a toaster oven or microwave for a few seconds to revive that fresh-baked texture and flavor. Adding a little spread or topping right after warming makes each bite taste freshly baked.

FAQs

Can I use regular all-purpose flour instead of white whole wheat flour?

Absolutely! Using all-purpose flour will give a lighter texture, though white whole wheat adds more fiber and a subtle nuttiness that pairs so well with banana and avocado.

Does the avocado flavor come through strongly in this bread?

Not at all! The avocado contributes moistness and richness without overpowering the banana or chocolate chip flavors. It’s a deliciously sneaky way to add creaminess and nutrition.

Can I substitute the sugar with a natural sweetener?

You can try honey, maple syrup, or coconut sugar, but keep in mind it might change the texture slightly and you may need to adjust the liquid quantities to keep the batter balanced.

What if I don’t have mini chocolate chips? Can I use regular ones?

Yes, regular-sized chocolate chips work too. Just be aware that they might make larger pockets of melted chocolate, which can be a tasty variation but may affect the bread’s overall texture slightly.

Is this recipe suitable for freezing after baking?

Definitely! This bread freezes very well and keeps its taste and texture nicely when thawed. Just be sure to wrap it properly to avoid freezer burn.

Final Thoughts

This Chocolate Chip Banana Avocado Bread Recipe is an absolute treasure for anyone who loves baking with a bit of a healthier twist without sacrificing flavor. It’s moist, chocolaty, and packed with comforting banana goodness, all while sneaking in that nourishing avocado magic. Whether you’re an experienced baker or just diving into homemade quick breads, I promise you’ll find this recipe both easy and utterly rewarding. Give it a try and watch it become a beloved staple in your kitchen!