If you’ve ever wanted a quick, luscious treat that feels like a little bite of heaven, this Coconut Mini Nutella Cups Recipe is exactly what you need. With just three simple ingredients, these mini delights combine the creamy, rich goodness of Nutella with a subtle, tropical touch of coconut oil and shredded coconut. They’re perfectly bite-sized, easy to whip up in minutes, and super versatile whether you want a quick snack or a charming dessert to impress guests. Trust me, once you try these, they’ll become a beloved staple in your kitchen.

Ingredients You’ll Need

A woman's hand is holding a small chocolate cup with a bite taken out of it, showing a dark brown smooth chocolate layer topped with white shredded coconut. Below the hand, there is a stack of three chocolate cups, each with the same dark chocolate base and a thick topping of white shredded coconut. The background has a white marbled texture, with a few more chocolate cups blurred out in the distance. The overall look is creamy and textured, with rich brown and snowy white colors. photo taken with an iphone --ar 4:5 --v 7

The magic of the Coconut Mini Nutella Cups Recipe lies in its simplicity. Each ingredient plays a crucial role to create a silky texture, decadent flavor, and a hint of tropical crunch that makes these mini cups irresistible.

Nutella: This rich hazelnut spread is the creamy star of the recipe, delivering that signature chocolaty sweetness.
Coconut oil: It helps give the cups their perfect firmness and adds a subtle coconut aroma that beautifully complements the Nutella.
Unsweetened shredded coconut: Sprinkled on top, it adds texture and a light coconut crunch that makes each bite extra special.

How to Make Coconut Mini Nutella Cups Recipe

Step 1: Prepare Your Mini Muffin Pan

Start by lining a mini muffin pan with 24 paper liners. This step is essential to keep the cups from sticking and makes it super easy to pop them out once they’re set.

Step 2: Melt Together Nutella and Coconut Oil

In a microwave-safe bowl, combine the Nutella and coconut oil. Microwave the mixture in 30-second bursts, stirring between each, until smooth and glossy. This creates a velvety base that will harden into deliciously creamy cups.

Step 3: Pour and Top

Carefully divide the Nutella mixture evenly among the lined muffin cups. Then, sprinkle about half a teaspoon of unsweetened shredded coconut on top of each. This topping adds flavor and a pretty finishing touch.

Step 4: Chill and Set

Transfer the pan to the freezer and let the cups chill until they harden, usually about 20-30 minutes. Once set, remove the cups from the pan and transfer them to an airtight container for storage.

How to Serve Coconut Mini Nutella Cups Recipe

A stack of three small round chocolate cups with ridged edges is placed on a white marbled surface. Each cup is filled with a smooth milk chocolate layer, topped with a layer of white shredded coconut. The top cup has a bite taken out of it, showing a creamy chocolate filling inside. In the blurred background, more similar cups are scattered. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Coconut Mini Nutella Cups, try garnishing them with chopped nuts like hazelnuts or almonds, a drizzle of melted dark chocolate, or even a sprinkle of cocoa powder. These additions add both flair and complementary flavors.

Side Dishes

Serve these mini cups alongside fresh berries, a scoop of vanilla ice cream, or a dollop of whipped cream. The contrast of freshness and creaminess balances the rich Nutella for a more sophisticated dessert experience.

Creative Ways to Present

For parties or special occasions, arrange the Coconut Mini Nutella Cups on a beautiful platter with colorful edible flowers or mint leaves. You can also present them in decorative mini cupcake liners for an extra touch of charm and festivity.

Make Ahead and Storage

Storing Leftovers

After making your Coconut Mini Nutella Cups Recipe, store any leftovers in an airtight container in the refrigerator or freezer. This keeps them fresh and ready for whenever a sweet craving strikes.

Freezing

These mini cups freeze wonderfully. Keep them in a single layer at first so they don’t stick together, then transfer them to a container. When frozen, they maintain their texture and flavor perfectly.

Reheating

No need to reheat these treats! They’re perfect served straight from the fridge or freezer. Let them sit at room temperature for a few minutes if you want them a little softer, but melting them isn’t necessary and can cause them to lose their shape.

FAQs

Can I use a different type of spread instead of Nutella?

Absolutely! While Nutella provides a unique hazelnut chocolate flavor, you could use other chocolate hazelnut spreads or even peanut butter chocolate combos. Just keep in mind the texture and sweetness might vary slightly.

Is coconut oil essential in this recipe?

Yes, coconut oil is key for giving these mini cups their firm yet creamy texture once chilled. It also contributes a delicate coconut flavor that complements the Nutella beautifully.

Can I make these cups larger?

Of course! Simply use a regular muffin pan and adjust the amount of Nutella mixture per cup. Keep in mind they may take a bit longer to chill and set if made larger.

How long do these Coconut Mini Nutella Cups last?

Stored properly in the fridge, they stay fresh for about a week. In the freezer, they can last up to a month without losing quality, making them great for prepping ahead.

Are these suitable for kids?

Definitely! These mini cups are a fun, bite-sized treat that kids usually love. Just be cautious with portion size as Nutella is quite rich and sweet.

Final Thoughts

Once you try this Coconut Mini Nutella Cups Recipe, it’s hard not to keep them coming back for more. They’re incredibly simple to make, delightfully delicious, and so versatile. Whether you’re in need of a quick indulgence or a charming dessert for guests, these little cups hit the spot every single time. Go on, give them a try — your taste buds will thank you!

Coconut Mini Nutella Cups Recipe

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3.9 from 27 reviews

Author: Ava
Total Time: 5 minutes
Yield: 24 mini cups
Diet: Gluten Free

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Description

These Coconut Mini Nutella Cups are a quick and easy no-bake dessert made with just three simple ingredients. Perfect as a last-minute treat, they combine smooth Nutella and coconut oil with a crunchy coconut topping, creating a luscious bite-sized delight that’s naturally gluten-free and ready in minutes.

Ingredients

1 cup Nutella
1/4 cup coconut oil
12 tsp unsweetened shredded coconut, divided

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Instructions

Prepare the pan: Line a mini muffin pan with 24 paper liners and set it aside to get ready for the mixture.
Melt the ingredients: In a microwave-safe bowl, combine the Nutella and coconut oil. Heat in 30-second increments, stirring after each, until the mixture is fully melted and smooth.
Fill the liners: Evenly divide the melted Nutella mixture into the prepared muffin liners, filling each about two-thirds full.
Add coconut topping: Sprinkle 1/2 teaspoon of shredded coconut on top of each mini cup for added texture and flavor.
Freeze to set: Place the mini muffin pan in the freezer and allow the cups to harden completely, about 30 minutes.
Store properly: Once hardened, remove the cups from the pan and transfer them to an airtight container. Store in the freezer or refrigerator until ready to serve.

Notes

Use paper liners to make removal easier and prevent sticking.
Store the cups in the freezer for a firmer texture or in the fridge for a softer bite.
You can substitute Nutella with any chocolate hazelnut spread if preferred.
Ensure the coconut oil is melted but not overheated to avoid separation.
These cups make a great quick dessert or party favor that’s naturally gluten-free.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Coconut Mini Nutella Cups Recipe

Ingredients You’ll Need