Imagine a smooth, luscious treat that’s both unexpected and irresistibly delicious—that’s exactly what this Nutella Hummus Recipe brings to your table. Combining the creamy richness of Nutella with the subtle nuttiness of chickpeas, this recipe transforms a classic savory spread into a delightful sweet dip. Perfect for those moments when you crave something indulgent but crave a little nutrition too, this Nutella Hummus strikes the perfect balance between dessert and wholesome snack. It’s quick to whip up, pleasantly surprising to share, and wonderfully versatile for all your dipping needs.
Ingredients You’ll Need
Getting started on this Nutella Hummus Recipe is as simple as gathering a handful of familiar ingredients, each playing a crucial role in achieving that perfect blend of flavors and texture. From the hearty chickpeas to the smooth, chocolate-hazelnut spread, every element is essential for making this dip a standout treat.
- 16 oz garbanzo beans (AKA chickpeas): These provide a creamy base packed with protein and fiber, making the hummus both filling and smooth.
- ½ cup Nutella: This sweet, velvety spread is the star ingredient, adding chocolate hazelnut goodness and richness.
- 1 tbsp tahini: Tahini adds a subtle earthy depth and helps balance the sweetness while keeping that classic hummus texture.
- ¼ cup olive oil: Olive oil brings silkiness to the dip and ensures a smooth, spreadable consistency.
How to Make Nutella Hummus Recipe
Step 1: Combine All Ingredients
Start by opening your can of garbanzo beans and draining them well. Place the chickpeas, Nutella, tahini, and olive oil into a food processor or blender. This step is about gathering everything so the magic can happen in the mixing bowl.
Step 2: Blend Until Smooth and Creamy
Pulse your ingredients together, then blend continuously until you reach a luxuriously smooth, creamy consistency. You might need to scrape down the sides once or twice to get everything fully incorporated. The result should be a velvety chocolate-hazelnut dip with the delicate texture of classic hummus.
Step 3: Serve and Enjoy
Once blended to perfection, transfer your homemade Nutella Hummus into a serving bowl. This is the best part—time to share and dip into whatever you like best, from fresh fruit to crunchy graham crackers.
How to Serve Nutella Hummus Recipe
Garnishes
Elevate your Nutella Hummus by adding a sprinkle of chopped hazelnuts or a drizzle of extra Nutella on top. A light dusting of cocoa powder or sea salt can add a lovely finishing touch that teases the palate even more.
Side Dishes
This dip is heavenly alongside fresh strawberries, apple slices, or banana bites. For an old-fashioned favorite, graham crackers provide a pleasant crunch and mild sweetness that pairs beautifully with the creamy hummus.
Creative Ways to Present
Try serving the Nutella Hummus in mini dessert cups or alongside a charcuterie board with nuts and dried fruits. Another fun idea is to swirl some whipped cream on top or freeze small dollops to make sweet hummus popsicles.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Nutella Hummus in an airtight container in the refrigerator for up to 3 days. This helps maintain its freshness and creamy texture, allowing you to enjoy it again without any compromise in flavor.
Freezing
While it’s best enjoyed fresh, you can freeze Nutella Hummus in small portions using freezer-safe containers. Thaw them overnight in the refrigerator before serving. Keep in mind the texture may be slightly different but still delicious.
Reheating
This dip is typically served cold or at room temperature, so reheating is not necessary. Simply give it a good stir if it becomes a bit thick after refrigeration, and it’s ready to enjoy.
FAQs
Can I use homemade chickpeas instead of canned?
Absolutely! Homemade cooked chickpeas work wonderfully and can give your Nutella Hummus Recipe a fresher taste. Just make sure they’re well cooked and soft for the best creamy texture.
Is this recipe suitable for vegans?
Yes, as long as the Nutella you use doesn’t contain milk products. There are vegan chocolate-hazelnut spreads available that can be perfect substitutes.
Can I add sweeteners to make it sweeter?
If you prefer your Nutella Hummus a bit sweeter, a small drizzle of honey or maple syrup can be added, but remember the Nutella already brings plenty of sweetness.
What are some good alternatives to graham crackers for dipping?
Try crispy waffles, pretzel sticks, or even pita chips for a savory-sweet combo. Fresh fruits like pears or pineapple chunks also pair nicely.
How long does it take to make Nutella Hummus Recipe?
This delightfully quick recipe takes only about 5 minutes from start to finish, making it an effortless treat for any occasion.
Final Thoughts
Whether you’re seeking a unique dessert dip or a fun snack to surprise your friends, this Nutella Hummus Recipe is a must-try. The creamy, nutty, and chocolatey flavors meld beautifully, creating a dip that is as nutritious as it is indulgent. Dive in and discover how this simple recipe becomes an instant favorite in your home!
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Nutella Hummus Recipe
- Total Time: 5 minutes
- Yield: 3 servings
- Diet: Vegetarian
Description
Nutella Hummus is a quick and delicious twist on traditional hummus, blending the creamy texture of chickpeas with the rich, chocolate-hazelnut flavor of Nutella. Perfect as a sweet dip for fruit or graham crackers, this recipe combines simple ingredients to create a unique treat that’s ready in minutes.
Ingredients
Nutella Hummus Ingredients
- 16 oz garbanzo beans (AKA chickpeas), drained and rinsed
- ½ cup Nutella
- 1 tbsp tahini
- ¼ cup olive oil
Instructions
- Prepare ingredients: Drain and rinse 16 oz of garbanzo beans thoroughly to ensure a smooth texture and reduce any bean scent in the final dish.
- Combine ingredients: Place the chickpeas, Nutella, tahini, and olive oil into a food processor or blender for blending.
- Blend until smooth: Process the mixture on high until creamy and well combined, ensuring there are no lumps and the texture is silky.
- Serve: Transfer the Nutella Hummus to a serving dish and enjoy as a dip with fresh fruit slices or graham crackers for a delightful snack or dessert.
Notes
- Use canned garbanzo beans for convenience, but make sure to rinse well to avoid excess sodium.
- Adjust the amount of Nutella based on desired sweetness and intensity of chocolate flavor.
- For a thicker consistency, reduce the amount of olive oil slightly or add less tahini.
- This hummus is best served immediately but can be refrigerated in an airtight container for up to 2 days.
- Feel free to experiment with different dippers like pretzels or vanilla wafers for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
