If you’re looking for a cool, creamy treat that hits all the right notes of refreshing mint and indulgent chocolate, this Mint Chocolate Chip Ice Cream Recipe is an absolute game changer. With just a handful of simple ingredients and no complicated ice cream maker needed, you’ll create a dessert that’s smooth, rich, and packed with delightful chocolate chips throughout. Whether it’s a hot summer day or you simply want to treat yourself, this homemade ice cream feels like a little scoop of heaven in every bite.
Ingredients You’ll Need
The beauty of this Mint Chocolate Chip Ice Cream Recipe lies in the simplicity of the ingredients. Each one plays a key role, from the creamy base to the vibrant mint flavor and the crunchy chocolate chips that add texture and fun.
- 2 cups whipping cream: The secret to the luscious, creamy texture that makes this ice cream so dreamy.
- 1 can sweetened condensed milk (300ml): Adds sweetness and a rich, velvety consistency without the fuss of making a custard base.
- ½ tsp mint extract: Provides that unmistakable, refreshing minty flavor essential to this classic dessert.
- 1 cup milk chocolate chips: For delightful bursts of chocolate in every spoonful.
- Green food colouring: Just enough to give the ice cream that iconic minty green color—feel free to adjust to your preference.
How to Make Mint Chocolate Chip Ice Cream Recipe
Step 1: Whip the Cream
Start by beating the whipping cream on medium speed for about 4 minutes, or until it begins to form soft peaks. This step is crucial because it creates the fluffy base that will make your ice cream incredibly light and creamy.
Step 2: Combine with Sweetened Condensed Milk
Lower your mixer speed to low, then gradually add the sweetened condensed milk to the whipped cream. Mix until everything is smoothly combined. This mixture forms the sweet and creamy body of your ice cream without needing to cook anything.
Step 3: Add Mint and Chocolate Chips
Next, gently fold in the mint extract and green food colouring until your ice cream base achieves that perfect minty hue and flavor. Finally, mix in the milk chocolate chips, ensuring they are evenly distributed to create bursts of chocolate in every bite.
Step 4: Freeze Until Firm
Pour the mixture into a freezer-safe container and smooth the top. Seal it well and freeze for at least 8 hours, or overnight, so it can set properly. The wait is worth it for that creamy, scoopable texture!
How to Serve Mint Chocolate Chip Ice Cream Recipe
Garnishes
Sprinkle additional chocolate chips or even some finely chopped fresh mint leaves on top just before serving for an extra pop of flavor and color. Whipped cream or a drizzle of chocolate syrup also pairs wonderfully.
Side Dishes
This ice cream shines on its own, but pairing it with warm desserts like brownies or chocolate chip cookies takes it to the next level. The contrast between the cold, minty ice cream and a warm dessert creates an irresistible balance.
Creative Ways to Present
Try serving scoops in waffle cones or sandwiching the ice cream between two thin chocolate cookies for a fun twist. You could also layer it in a glass with crushed cookies and chocolate sauce for an elegant parfait-style treat.
Make Ahead and Storage
Storing Leftovers
Keep your Mint Chocolate Chip Ice Cream Recipe in an airtight container in the freezer to maintain its flavor and prevent ice crystals from forming. Proper sealing is key to preserving that creamy texture.
Freezing
This recipe freezes exceptionally well due to its no-churn nature. Just make sure to give the container a good seal and store it in the coldest part of your freezer to keep the ice cream firm and fresh for weeks.
Reheating
Ice cream is best enjoyed chilled or frozen, so reheating isn’t recommended. However, letting it sit at room temperature for 5-10 minutes before scooping can soften it perfectly without melting.
FAQs
Can I use fresh mint instead of mint extract?
Fresh mint can be used, but it won’t have the same intense flavor as mint extract. You’d need to infuse the cream with fresh mint leaves by heating and cooling before whipping, which adds extra steps. Mint extract is a convenient way to get that classic taste.
Is this recipe suitable for vegans?
This specific Mint Chocolate Chip Ice Cream Recipe uses dairy products and sweetened condensed milk, so it’s not vegan. However, you can experiment with coconut cream and vegan chocolate chips for a plant-based version.
Why do I need to use sweetened condensed milk?
Sweetened condensed milk provides sweetness and a creamy texture without needing eggs or cooking a custard. It’s what makes this no-churn recipe both simple and deliciously smooth.
Can I substitute dark chocolate chips?
Absolutely! Dark chocolate chips will give a more intense chocolate contrast to the mint flavor, which many chocolate lovers adore. Feel free to swap based on your preference.
How long will the ice cream keep in the freezer?
Stored properly in an airtight container, this ice cream will stay fresh for up to two weeks. After that, texture may start to change as ice crystals develop, so it’s best enjoyed sooner rather than later.
Final Thoughts
Once you try this Mint Chocolate Chip Ice Cream Recipe, you’ll wonder why you ever settled for store-bought versions. It’s easy, satisfying, and endlessly refreshing with that perfect mint-chocolate combo we all love. So grab your ingredients and get ready to whip up your new favorite homemade ice cream—your taste buds will thank you!
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Mint Chocolate Chip Ice Cream Recipe
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Mint Chocolate Chip Ice Cream recipe is a creamy, refreshing homemade treat that’s easy to make without an ice cream maker. It combines rich whipping cream and sweetened condensed milk with refreshing mint extract and crunchy milk chocolate chips, tinted with green food coloring for a classic look. Perfect for a cool dessert that requires minimal effort and no churning.
Ingredients
Ice Cream Base
- 2 cups whipping cream
- 1 can sweetened condensed milk (300 ml)
- ½ tsp mint extract
- Green food coloring (to desired color)
Add-ins
- 1 cup milk chocolate chips
Instructions
- Whip the Cream: Beat the whipping cream on medium speed for about 4 minutes or until it begins to form soft peaks. This creates the airy base for your ice cream.
- Combine Ingredients: Lower the mixer speed to low, then gradually add the sweetened condensed milk while continuing to beat until the mixture is fully combined and smooth.
- Add Flavor and Color: Gently fold in the mint extract, green food coloring to achieve your preferred shade, and the milk chocolate chips for that classic mint chocolate chip texture.
- Freeze: Pour the mixture into a freezer-safe container and spread evenly. Cover and freeze for at least 8 hours or until firm to allow the flavors to meld and the ice cream to set.
Notes
- Use full-fat whipping cream for the best creamy texture.
- Adjust the amount of mint extract to your taste; start with ½ tsp and add more if you like a stronger mint flavor.
- Green food coloring is optional but gives the traditional mint ice cream appearance.
- Make sure to freeze the ice cream for at least 8 hours for proper firmness.
- If you prefer, you can mix dark or semi-sweet chocolate chips instead of milk chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
