If you have a sweet tooth and love a warm, gooey treat that combines two of the best desserts out there, you are going to adore this Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe. Imagine soft, fluffy cinnamon rolls wrapped around indulgent chocolate chip cookie dough, all topped with a tangy cream cheese-infused icing that brings it all together. This recipe is pure comfort food magic, perfect for weekend brunches or special occasions where you want to wow your friends and family with something undeniably delicious and fun.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing something special to the final dish — from the cinnamon’s warmth to the cookie dough’s rich chocolate chips and the creamy icing that makes everything sing.
- Pillsbury Grand Cinnamon Rolls (1 tube, 17.5 oz): The soft and fluffy base loaded with that classic cinnamon-sugar swirled goodness.
- Ready-to-bake chocolate chip cookie dough (1 tube, 16 oz): Adds the perfect gooey chocolate surprise inside each roll.
- Cream cheese (4 ounces, softened): Gives the frosting a rich and tangy depth that balances the sweetness beautifully.
How to Make Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe
Step 1: Preheat and Prepare Your Baking Space
Start by preheating your oven to 350°F. While it warms up, line a baking sheet with parchment paper to ensure your rolls bake evenly and don’t stick. This small prep step makes cleanup a breeze and sets you up for success.
Step 2: Roll Out the Cinnamon Rolls
Carefully unroll the tube of Pillsbury Grand Cinnamon Rolls onto a flat, non-stick surface. The key here is to keep the cinnamon rolls in one large sheet, not breaking them apart, as this creates the perfect canvas for layering your cookie dough.
Step 3: Prepare the Chocolate Chip Cookie Dough
Next, take your sheet of ready-to-bake chocolate chip cookie dough and soften it by kneading lightly with clean hands. Then, either roll it out with a rolling pin or use your hands to form a ½-inch thick rectangle that matches the dimensions of the cinnamon roll dough. Matching sizes helps everything roll up evenly later on.
Step 4: Assemble the Rolls
Lay the cookie dough rectangle right over the cinnamon roll dough. Then, from one edge, gently roll the two layers together until you have one tight log of dough that perfectly combines the flavors of cinnamon and chocolate chip cookie.
Step 5: Slice Into Individual Rolls
Using a thin string or a sharp knife, carefully cut the large roll into five equal pieces. If you go the string route, slide it underneath, tie a loose knot, and pull slowly but firmly to ensure clean cuts without squashing the dough. If you choose the knife, try to rock it back and forth while holding the dough steady to keep the shape intact.
Step 6: Bake Until Golden
Place your beautifully cut rolls onto the prepared baking sheet, spacing them about three inches apart to give them room to puff up as they bake. Pop them into the oven for about 20 minutes, or until they turn a beautiful golden brown and look perfectly cooked through.
Step 7: Make the Cream Cheese Icing
While your rolls are cooling slightly, soften the cream cheese in the microwave for about 30 seconds. Then, mix it with the cinnamon roll icing that came with your cinnamon rolls carton until you have a smooth, luscious glaze that’s ready to drizzle.
Step 8: Drizzle and Serve
Finally, generously drizzle your homemade cream cheese icing all over the warm rolls, watching it cascade into the swirls and melt into the chocolate chip cookie filling. Serve immediately and prepare yourself for the praises!
How to Serve Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe
Garnishes
To create an extra special presentation, sprinkle a handful of mini chocolate chips or a light dusting of cinnamon over the top of the icing. A few chopped nuts like pecans or walnuts can add delightful crunch and contrast.
Side Dishes
These rich rolls pair wonderfully with a simple cup of freshly brewed coffee or a cold glass of milk. For a brunch spread, balance the sweetness with fresh fruit like berries or citrus slices.
Creative Ways to Present
Serve these rolls in a rustic wooden box lined with parchment for a charming brunch centerpiece. Alternatively, place each roll in a decorative cupcake liner to make individual servings look even more inviting and easy to grab at gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover chocolate chip cookie stuffed cinnamon rolls, store them in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without losing any of their signature gooey texture.
Freezing
You can freeze unbaked rolls after assembly by wrapping them tightly in plastic wrap and foil. When you’re ready, thaw them overnight in the fridge, then bake as directed for freshly baked goodness anytime you crave them.
Reheating
To enjoy leftover rolls warm, microwave them for about 20 seconds or heat them in a preheated oven at 300°F for 5-7 minutes until just warmed through. This brings back that soft, freshly baked feel with melty icing.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Absolutely! While this recipe uses store-bought dough for convenience, homemade cinnamon roll dough works beautifully and can add even more flavor and freshness.
Is it possible to make this recipe vegan?
You can substitute vegan versions of cinnamon roll dough and cookie dough, as well as use a dairy-free cream cheese for the icing, to make this recipe vegan friendly without compromising taste.
Why should I use a string to cut the rolls?
Using a string prevents the dough from getting squished or misshapen during slicing, which helps keep your rolls looking neat and beautifully layered after baking.
Can I add nuts or other mix-ins inside the rolls?
Definitely! Adding chopped nuts, dried fruit, or even a swirl of caramel or peanut butter inside the rolls before baking can make this recipe even more spectacular.
How long do these rolls keep fresh?
Freshly baked Chocolate Chip Cookie Stuffed Cinnamon Rolls stay soft and delicious at room temperature for about two days, making them perfect for making ahead for weekend treats.
Final Thoughts
This Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe is a playful, indulgent twist on two all-time favorites. It’s a guaranteed crowd-pleaser that fills your kitchen with incredible aromas and your heart with happiness. Whether you’re treating yourself or impressing guests, give this recipe a try—you’ll fall in love with every gooey, sweet bite!
Print
Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe
- Total Time: 35 minutes
- Yield: 5 servings
Description
Delightfully decadent Chocolate Chip Cookie Cinnamon Rolls combine the gooey sweetness of cinnamon rolls with rich chocolate chip cookie dough. This creative twist layers ready-to-bake chocolate chip cookie dough over classic cinnamon roll dough, rolled together and baked to golden perfection. Finished with a luscious cream cheese glaze mixed with the cinnamon roll icing, these treats are perfect for breakfast or dessert lovers craving an indulgent pastry experience.
Ingredients
Cinnamon Rolls
- 1 tube (17.5 oz) Pillsbury Grand Cinnamon Rolls (including the icing)
Cookie Dough
- 1 tube (16 oz) sheet ready-to-bake chocolate chip cookie dough, kneaded until soft
Icing
- 4 ounces cream cheese, softened
- Included icing from the cinnamon roll package
Instructions
- Prepare the workspace: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Unroll cinnamon rolls: Carefully unroll the tube of cinnamon rolls onto a flat, non-stick surface without tearing or separating the individual rolls. Keep the dough intact as one large rectangle.
- Roll out cookie dough: On the same or another flat non-stick surface, roll or flatten the softened cookie dough into a ½-inch thick rectangle, matching the width and length of the unrolled cinnamon roll dough for even layering.
- Layer the doughs: Lay the rectangle of cookie dough evenly over the rectangle of cinnamon roll dough, covering it completely to form two layers.
- Roll together: Starting from one end, carefully roll both the cookie dough and cinnamon roll dough together into a tight log, ensuring the layers stay aligned.
- Slice the rolls: Using a thin string or a sharp knife, cut the combined roll into 5 equal portions. If using string, slide it under the roll, tie a loose knot, and pull gently yet firmly to make a clean cut. If using a knife, rock it back and forth while holding the roll steady to prevent flattening.
- Position and bake: Place each sliced roll approximately 3 inches apart on the prepared baking sheet to allow room for expansion. Bake in the preheated oven for 20 minutes or until the rolls are golden brown and cooked through.
- Make the icing: While the rolls bake, microwave the softened cream cheese in a small microwave-safe bowl for 30 seconds until very soft. Mix it thoroughly with the icing provided in the cinnamon roll package until smooth and creamy.
- Cool and drizzle: Once baked, allow the rolls to cool slightly on a wire rack or the baking sheet. Drizzle the cream cheese and cinnamon roll icing mixture generously over the warm rolls.
- Serve: Enjoy these indulgent chocolate chip cookie cinnamon rolls warm for a decadent breakfast or dessert treat.
Notes
- For best results, let the cookie dough come to room temperature before rolling to ensure easier handling.
- If you don’t have string to cut the rolls, use a very sharp serrated knife to avoid flattening the dough.
- You can substitute cream cheese with mascarpone or a mild ricotta for a different but still creamy icing texture.
- Ensure rolls are spaced apart while baking to prevent sticking and to allow even cooking.
- Store leftovers in an airtight container at room temperature for up to 2 days and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
