If you’re on the hunt for a dessert that’s as vibrant and refreshing as a tropical getaway, then this Filipino Mango Float Recipe is exactly what you need. Creamy, sweet, and wonderfully layered with ripe mangoes and graham crackers, this no-bake treat is the ultimate crowd-pleaser that captures the heart of Filipino flavors with every spoonful. It’s easy to make, visually stunning, and will have everyone asking for seconds—or maybe thirds!
Ingredients You’ll Need
Don’t be intimidated by the deliciousness that lies ahead—this recipe calls for simple, straightforward ingredients that each play a crucial role. From the rich creaminess of the chilled heavy cream to the natural sweetness of ripe mangoes, every component comes together to create that perfect balance of smoothness and fruity freshness.
- 4 cups heavy cream (chilled overnight): The creamy base that whips into fluffy peaks, lending a luscious texture.
- ½ cup condensed milk (chilled overnight): Adds sweetness and a velvety richness, perfectly complementing the cream.
- Pinch of salt: Enhances the flavors and balances the sweetness for a more rounded taste.
- 4 ripe mangos (chopped or sliced): The star ingredient, bringing golden color and tropical sweetness.
- 2 packs graham crackers (from 1 box): Provides a crunchy, crumbly texture that contrasts beautifully with the creamy layers.
How to Make Filipino Mango Float Recipe
Step 1: Prepare Your Mangoes
Start by selecting ripe and sweet mangoes—this really makes all the difference. Peel the skin carefully and slice or chop the mangoes thinly. These juicy mango pieces are what make the dessert so fresh and vibrant, so don’t rush this step!
Step 2: Whip the Cream to Perfection
Chill your heavy cream, condensed milk, and bowl beforehand—it makes whipping a breeze. Whip the heavy cream until soft peaks form, then add a pinch of salt and your chilled condensed milk gradually. Continue whipping until stiff peaks appear. This whipped cream becomes wonderfully light yet rich, which is the perfect counterpart to the mango and cracker layers.
Step 3: Prep the Graham Crackers
You can choose to crush your graham crackers into crumbs if you prefer a soft, crumbly texture or keep them whole for a bit more bite. Personally, I love crushed crackers for that melty, bread-pudding-like experience once chilled.
Step 4: Assemble the Layers
In an 8 x 8-inch glass container or any similar-sized dish, start by laying down your graham crackers. Follow with a generous layer of whipped cream and then a layer of sliced mango. Repeat one more cycle of graham crackers, whipped cream, and mango slices. For the final top layer, spread whipped cream and decorate with mango slices or extra graham cracker crumbs. Layering is key here—it creates that beautiful interplay of textures and flavors.
Step 5: Chill and Let It Set
Cover your container and refrigerate overnight. This chilling step softens the crackers and melds the flavors, giving the dessert a soft, creamy texture that melts in your mouth. Prefer a firmer, ice cream-like consistency? Freeze it overnight instead, then thaw for about 30 minutes before serving, adjusting thaw time based on your texture preference.
How to Serve Filipino Mango Float Recipe
Garnishes
Keep it simple and fresh by adding a few additional mango slices or a sprinkle of crushed graham crackers on top before serving. Some toasted coconut flakes or a drizzle of caramel can also add an extra layer of flavor and charm to the presentation, making your Filipino mango float recipe even more irresistible.
Side Dishes
This dessert shines bright on its own, but if you want to complement it, serve it after a light meal like grilled fish or a simple chicken adobo. The tropical fruitiness of the mango float pairs wonderfully with savory Filipino dishes, creating a balanced dining experience.
Creative Ways to Present
Turn this classic into bite-sized treats by layering it in individual cups or jars—perfect for parties or gifts. You can also experiment with layering it in a trifle bowl for a stunning centerpiece. Either way, that Filipino mango float recipe visually captivates and tastes divine.
Make Ahead and Storage
Storing Leftovers
Leftover Filipino Mango Float Recipe keeps beautifully in the fridge for up to three days. Just make sure to cover it tightly to prevent the whipped cream from absorbing other fridge odors. The flavors actually deepen, making each spoonful tastier the next day.
Freezing
If you want a cool, refreshing treat later on, freeze the mango float in an airtight container. It turns into a delightful frozen dessert reminiscent of ice cream. Before serving, let it thaw for about 30 minutes to soften for easier scooping.
Reheating
This dessert is best enjoyed chilled or frozen, so reheating is not recommended. Instead, allow frozen servings to thaw naturally at room temperature or in the fridge as per your texture preference.
FAQs
Can I use frozen mangoes for the Filipino Mango Float Recipe?
Yes, you can use frozen mangoes if fresh ones aren’t available. Just make sure to thaw and drain any excess water to avoid sogginess in the dessert layers.
Is there a substitute for heavy cream?
Heavy cream is best for achieving that rich, fluffy texture. However, you can try using whipped coconut cream for a dairy-free version, although the taste and texture will differ slightly.
Can I add flavors to the whipped cream?
Absolutely! A teaspoon of vanilla extract or a splash of rum can enhance the whipped cream, adding a subtle twist without overpowering the mango’s natural sweetness.
How long should I chill the Filipino Mango Float Recipe?
Chilling overnight is ideal because it allows the layers to meld together and the graham crackers to soften perfectly, creating that signature melt-in-your-mouth texture.
Can I make this dessert gluten-free?
Yes, just substitute the graham crackers for a gluten-free variety or use crushed gluten-free cookies that complement the flavors. The rest of the recipe remains the same.
Final Thoughts
There’s something truly special about the Filipino Mango Float Recipe that makes it a standout dessert—simple ingredients, easy layering, and bold tropical flavors combine to create a refreshing treat everyone will love. If you’ve been looking to add a slice of sunshine to your dessert repertoire, this mango float is the perfect place to start. Give it a try and watch how quickly it disappears from the table!
Print
Filipino Mango Float Recipe
- Total Time: 12 hours 20 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Filipino Mango Float is a no-bake, chilled dessert featuring layers of ripe mango slices, sweetened whipped cream, and crunchy graham crackers, creating a creamy, refreshing treat perfect for warm days or special occasions.
Ingredients
Whipped Cream Mixture
- 4 cups heavy cream (chilled overnight)
- ½ cup condensed milk (chilled overnight)
- Pinch of salt
Fruit
- 4 ripe mangos (peeled and sliced or chopped)
Base
- 2 packs graham crackers (approximately from 1 box)
Instructions
- Prepare Mangoes: Make sure your mangos are ripe and sweet. Peel the skin and slice or chop the mangos into thin pieces. Set aside for layering.
- Whip Cream: Using a chilled bowl and whisk, whip the heavy cream until soft peaks form. Add a pinch of salt and the chilled condensed milk gradually. Continue whipping until stiff peaks form, ensuring a creamy texture.
- Prepare Graham Crackers: Crush graham crackers to your preferred texture, either fine crumbs or leave some pieces whole. Crushing the crackers creates a softer crumble texture in the dessert.
- Layer the Mango Float: In an 8 x 8 inch glass or large container, start layering by placing a layer of graham crackers on the bottom, spreading a layer of whipped cream over them, then adding a layer of sliced mango. Repeat the layering once more. For the final layer, spread whipped cream and top with sliced mango and optionally sprinkle crushed graham cracker crumbs for garnish.
- Chill: Cover the container and refrigerate overnight to achieve a soft, pudding-like texture. Alternatively, freeze overnight for an ice cream-like consistency. Before serving, thaw for about 30 minutes or less according to your preferred texture.
Notes
- Chilling the heavy cream, condensed milk, and mixing bowl beforehand makes whipping much easier and yields better results.
- Use ripe, sweet mangoes for the best flavor as they are the main fruit component.
- The dessert can be frozen for an ice cream-like texture or refrigerated for a softer, creamy pudding texture.
- If preferred, you can add additional graham cracker crumbs on top for a decorative finish.
- The recipe serves 10 people, making it ideal for gatherings or family treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino
