If you’ve been hunting for a dessert that feels indulgent yet is completely plant-based and wonderfully simple, you’ve hit the jackpot with this Vegan 4-Ingredient Mango Pudding Recipe. It’s a tropical dream in a bowl—silky, creamy, and bursting with fresh mango flavor, all balanced perfectly by zesty lime and the subtle richness of coconut milk. What’s truly fantastic is how effortlessly these few ingredients come together to create something truly special that’s both nourishing and satisfyingly sweet.
Ingredients You’ll Need
The magic of this pudding lies in its simplicity. Each ingredient plays a crucial role in building the dish’s luscious texture, vibrant flavor, and naturally beautiful color. With just four main ingredients plus a touch of lime zest, you’re set for a fuss-free, delightful experience.
- Mango puree: Use ripe, fresh mango for the most intense tropical sweetness and silky smoothness.
- Coconut milk (full fat): This adds creamy richness and a lovely velvety mouthfeel that’s essential to the pudding’s texture.
- Cornstarch: A natural thickening agent that transforms the mango and coconut milk mixture into a luscious pudding.
- Stevia or sugar-free sweetener: Keeps the pudding nicely sweetened without added sugars, letting the mango shine.
- Lime juice and zest: Adds a fresh, zesty brightness that cuts through the richness and elevates the flavor beautifully.
How to Make Vegan 4-Ingredient Mango Pudding Recipe
Step 1: Puree Your Mango
Start by peeling and chopping ripe mangoes, then blend them until completely smooth to create the vibrant base of your pudding. The smoother the puree, the creamier your pudding will be, so take your time here for the best texture.
Step 2: Mix Cornstarch and Lime Juice
Combine your cornstarch with fresh lime juice in a small bowl and set it aside. This mixture will act as your thickening agent while introducing an underlying tartness that perfectly balances the natural sweetness of your mango.
Step 3: Heat the Mango Mixture
In a saucepan, pour in the mango puree, coconut milk, sweetener, and lime zest. Gently heat the mixture over medium heat, stirring occasionally until it just begins to bubble around the edges. This slow warming helps meld the flavors smoothly together.
Step 4: Thicken and Chill Your Pudding
Slowly drizzle your cornstarch and lime juice mixture into the warm mango blend while continuously stirring. Within minutes, you’ll notice the pudding thickening to a luxurious consistency that clings to your spatula. Once thickened, remove from heat and transfer to serving bowls. Let it cool a bit before chilling in the fridge to firm up beautifully.
How to Serve Vegan 4-Ingredient Mango Pudding Recipe
Garnishes
Top your mango pudding with a fluffy dollop of coconut whip for a rich, creamy accent. You can also sprinkle shredded toasted coconut or fresh mint leaves for added flavor and an inviting presentation.
Side Dishes
This pudding pairs wonderfully with light, fresh sides like sliced tropical fruits or a crisp green salad to keep the meal feeling bright and balanced, perfect for warm weather or anytime you want a refreshing treat.
Creative Ways to Present
For a fun twist, serve your pudding in hollowed-out mini mangoes or colorful glass jars. Layer it with granola or crushed nuts to add texture or swirl in a bit of passion fruit pulp for an extra burst of tropical flair.
Make Ahead and Storage
Storing Leftovers
Keep your leftover mango pudding covered tightly in the refrigerator for up to 3 days. It maintains its creamy texture well and actually benefits from a little sitting time as the flavors deepen.
Freezing
While this pudding is best enjoyed fresh or chilled, you can freeze it in airtight containers for up to a month. Thaw it overnight in the refrigerator and stir gently before serving to refresh the texture.
Reheating
If you prefer your pudding slightly warm, gently reheat it in a saucepan over low heat while stirring continuously, taking care not to let it boil again or split. Serve immediately for best results.
FAQs
Can I use frozen mango for this recipe?
Absolutely! Frozen mango works well, just thaw it completely before blending to ensure a smooth puree and consistent pudding texture.
What if I don’t have stevia? Can I use another sweetener?
Yes! You can substitute stevia for any sugar-free sweetener you like, or even natural sweeteners like maple syrup or agave, just keep in mind the flavor and sweetness levels will adjust accordingly.
Is coconut milk necessary, or can I use other plant milks?
Full-fat coconut milk is key for the creamy texture and subtle tropical taste, but if you need an alternative, opt for other thick, creamy plant-based milks like cashew or oat, though the flavor and texture will differ slightly.
Can I make this pudding without lime?
The lime juice and zest bring vital brightness to balance the sweetness, but if you’re out, a splash of lemon juice or a bit of orange zest can work as a substitute.
Is this recipe suitable for kids?
Definitely! It’s mild, naturally sweet, and free of common allergens like dairy and gluten, making it a healthy and delicious treat for the whole family.
Final Thoughts
There’s something truly wonderful about how a handful of simple, wholesome ingredients can come together to create the perfect little jar of sunshine. I can’t recommend this Vegan 4-Ingredient Mango Pudding Recipe enough to anyone who loves quick, nourishing desserts that don’t skimp on flavor. Once you try it, I’m sure it’ll become a favorite in your home just like it is in mine—bright, refreshing, and utterly delicious. So grab those mangoes and coconut milk and let’s get pudding!
Print
Vegan 4-Ingredient Mango Pudding Recipe
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegan
Description
This vegan 4-ingredient mango pudding is a creamy, refreshing dessert that’s naturally sweetened and easy to prepare. Made with fresh mango puree, full-fat coconut milk, and a hint of lime, this pudding offers a tropical twist perfect for a light and healthy treat.
Ingredients
Base Ingredients
- 1 cup mango puree
- 1 cup coconut milk (full fat)
- 3 tbsp cornstarch
- 2 tbsp stevia or sugar free sweetener of choice
- Juice from 1 lime
- Zest from 1 lime
Garnish
- Coconut whip
Instructions
- Prepare the Mango Puree: Puree the fresh mango in a blender until smooth and free of lumps, creating a silky base for the pudding.
- Mix Cornstarch and Lime Juice: In a small bowl, combine the cornstarch with the lime juice and set it aside; this helps prevent lumps when adding to the hot mixture.
- Heat the Base Mixture: Pour the mango puree, coconut milk, sweetener, and lime zest into a pan and heat over medium heat until you see gentle bubbling, indicating it’s ready for thickening.
- Thicken the Pudding: Slowly drizzle in the cornstarch and lime juice mixture while continuously stirring. The pudding will thicken within approximately 2 minutes. When it thickly coats your spatula, immediately remove from heat to prevent overcooking.
- Chill and Serve: Transfer the pudding to a serving bowl and allow it to cool to room temperature. Then place it in the refrigerator to firm up. Once chilled, garnish with a dollop of coconut whip before serving.
Notes
- Use ripe mangoes for the best natural sweetness and flavor.
- Adjust the sweetener amount according to your taste preference.
- Cornstarch acts as a thickening agent and should be mixed with lime juice to prevent clumping.
- For a creamier pudding, ensure you use full-fat coconut milk.
- This dessert is best served chilled and consumed within 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
