If you are looking for a dessert that feels indulgent yet is incredibly simple to make, the 3 Ingredient Mango Mousse (Eggless and Gelatin free) Recipe is an absolute game-changer. Creamy, fruity, and just the right balance of sweetness, this mousse bursts with the tropical sunshine of ripe mangoes without using eggs or gelatin. Perfect for a quick treat or impressing guests with minimal fuss, this mango mousse is refreshingly light yet satisfyingly luscious, offering a delicious way to celebrate mango season any day of the year.
Ingredients You’ll Need
What makes the 3 Ingredient Mango Mousse (Eggless and Gelatin free) Recipe so special is how a handful of simple ingredients can come together to create something truly magical. Each component plays a crucial role in building the mousse’s delightful texture, vibrant color, and irresistible mango flavor.
- Mango Pulp: Use ripe, sweet mangoes or quality canned pulp to ensure that deep tropical flavor shines throughout the mousse.
- Double Cream (Heavy Cream): This adds the rich, airy body that makes the mousse so smooth and fluffy without heavy eggs.
- Sugar: Adjust to your liking, but just enough to bring out the mango’s natural sweetness without overwhelming it.
- Extra Mango Pulp (for layering): Adds a concentrated burst of mango flavor at the base, making every spoonful exciting.
- Fresh Mango Cubes (optional): For a fresh, textural contrast and to amp up the presentation and mango goodness.
How to Make 3 Ingredient Mango Mousse (Eggless and Gelatin free) Recipe
Step 1: Whip the Cream and Sugar
Start by chilling your bowl and whisk—cold equipment helps achieve better volume. Pour in the double cream and add the sugar. Using an electric whisk on medium speed, whisk for about 4 to 5 minutes until you see soft peaks forming. This step is what gives the mousse that light, airy texture that will perfectly carry the mango flavor.
Step 2: Blend in Mango Pulp
Gently fold in the mango pulp while continuing to whisk on medium speed for just 2 minutes. It’s important not to over whip here because you want the cream and pulp to marry beautifully without losing fluffiness. The color will turn a gorgeous golden hue, and the mousse will start to show that silky shine.
Step 3: Layer the Mousse in Glasses
Take your serving glasses and add a spoonful of mango pulp into the bottom of each. This layer creates a tangy-sweet base that complements the creamy mousse perfectly. Then, carefully spoon or pipe the mousse on top, creating a smooth, luscious layer that promises pure indulgence.
Step 4: Garnish and Chill to Set
Top each mousse-filled glass with fresh mango cubes for a burst of texture and bright color. Cover the glasses tightly with plastic wrap and refrigerate for 30 to 40 minutes. This chilling step allows the mousse to set just right—firm enough to hold its shape, yet soft enough to melt in your mouth.
How to Serve 3 Ingredient Mango Mousse (Eggless and Gelatin free) Recipe
Garnishes
Fresh mango cubes are the star garnish here because they echo the mousse’s main ingredient, adding pops of sweetness and juiciness. You could also sprinkle a pinch of toasted coconut flakes or a sprig of fresh mint for an extra fragrant touch that elevates the experience without overpowering the delicate mango flavor.
Side Dishes
This mango mousse is a fantastic finale to an Indian meal or a summer BBQ. Serve alongside light snacks or a simple salad to balance out richer dishes. It also pairs beautifully with buttery cookies or a crisp fruit tart for those craving multiple sweet delights.
Creative Ways to Present
Try serving the mousse in hollowed-out mango halves for an eye-catching and eco-friendly serving vessel. Another fun idea is layering it with crushed biscuits or nuts for a delightful crunch surprise in every bite. You can even swirl in a raspberry compote to add a tart contrast that twists the flavor profile in the most delicious way.
Make Ahead and Storage
Storing Leftovers
Once prepared, this mousse should be stored in the refrigerator covered tightly with plastic wrap to maintain its freshness. It’s best enjoyed within 2 days to fully appreciate that fresh mango flavor and luscious texture.
Freezing
While technically you can freeze mango mousse, it’s not recommended because the creamy texture can be compromised. If you do freeze it, thaw slowly in the fridge and expect a slightly looser texture upon defrosting.
Reheating
This mousse is meant to be enjoyed cold and isn’t suited for reheating. Serving it chilled ensures the best taste and texture every single time.
FAQs
Can I use frozen mango pulp for this recipe?
Absolutely! Frozen mango pulp works well as long as it is fully thawed and drained of excess liquid to prevent the mousse from becoming runny. Ripe, fresh mango or quality canned pulp both bring excellent mango flavor.
Is it possible to make this mousse vegan?
Yes, you can substitute the double cream with coconut cream or a vegan whipping cream alternative. Keep in mind that this will slightly change the flavor but still yields a wonderfully creamy and fluffy mousse.
Why is this mousse eggless and gelatin free?
This recipe avoids eggs and gelatin to cater to dietary preferences or restrictions while keeping the mousse light and silky. The whipping cream acts as a natural stabilizer, making it perfect for those who want a vegan-friendly or vegetarian dessert.
How sweet should the sugar be balanced?
Adjust the sugar based on the sweetness of your mangoes. Some mangoes are naturally sweeter, so start with less sugar and taste the mixture before adding more. The goal is to enhance but never overpower the mango’s fruity goodness.
Can I double this recipe for a larger group?
Definitely! This recipe scales up easily. Just maintain the proportions and whip the cream adequately for the larger quantity. Use a bigger bowl and mix carefully to keep that lovely mousse texture consistent.
Final Thoughts
I can’t recommend the 3 Ingredient Mango Mousse (Eggless and Gelatin free) Recipe enough for anyone craving a simple yet elegant dessert. It’s quick to make, delightfully fresh, and the perfect way to showcase the irresistible sweetness of mangoes. Trust me, once you try it, this mousse will become a beloved staple in your dessert repertoire. So grab those ripe mangoes and get whisking—sweet, creamy happiness awaits!
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3 Ingredient Mango Mousse (Eggless and Gelatin free) Recipe
- Total Time: 45 minutes (including chilling time)
- Yield: 3 servings
- Diet: Vegetarian
Description
This easy and refreshing 3 Ingredient Mango Mousse is a delightful eggless and gelatin-free dessert perfect for warm days. Made with fresh mango pulp, double cream, and sugar, it combines light, fluffy texture with the tropical sweetness of mango, making it a quick and elegant treat for any occasion.
Ingredients
For the Mousse:
- 1 ¼ cups (300 gms) Mango Pulp
- 1 ¼ cups (300 ml) Double Cream (Heavy Cream)
- ¼ cup (60 gms) Sugar (adjust to taste)
For Garnish:
- 4–5 Tablespoons Mango Pulp
- Handful of fresh Mango, cut into cubes (optional)
Instructions
- Whip the Cream and Sugar: In a chilled bowl, pour the double cream and sugar. Using an electric whisk, beat the mixture on medium speed for about 4-5 minutes until soft peaks form. This creates a light and fluffy base for the mousse.
- Combine with Mango Pulp: Add the mango pulp to the whipped cream. Whisk again on medium speed for about 2 minutes until well combined, taking care not to over-whip, which could cause separation.
- Layer the Mousse: Spoon a spoonful of mango pulp into the bottom of each serving glass, then add the prepared mango mousse mixture over it.
- Garnish and Chill: Garnish the mousse with fresh mango cubes on top. Cover the glasses with plastic wrap and refrigerate for 30 to 40 minutes to allow the mousse to set and flavors to meld.
Notes
- Ensure the bowl and whisk are chilled for better whipping results.
- Adjust sugar quantity depending on the sweetness of the mangoes used.
- Do not over-whip after adding mango pulp to avoid texture issues.
- Fresh mango cubes add texture and enhance presentation but are optional.
- This recipe serves 3 and is best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
