If you are craving a cookie that effortlessly combines the classic warm spices of cinnamon with the decadent gooeyness of caramel, then you have to try this Salted Caramel Snickerdoodles Recipe. These cookies take the beloved snickerdoodle to a whole new level by adding a rich salted caramel center that melts in your mouth with every bite. With a crisp exterior dusted in cinnamon sugar and a surprise of luscious caramel inside, this recipe is pure comfort and indulgence wrapped in one delicious treat.

Ingredients You’ll Need

A top view shows glass bowls and metal measuring spoons on a white marbled surface. There are two light brown eggs on a white and blue cloth. A large glass bowl holds a heap of white flour. Next to it is another glass bowl filled with a pale yellow liquid. There are two sticks of butter wrapped in paper, a small glass bowl with a clear liquid, and a metal heart-shaped cookie cutter. Nearby are two metal measuring cups, one filled with white sugar and the other with light brown sugar. Three metal measuring spoons contain brown spice, white powder, and cinnamon. The cloth under everything is wrinkled and white with blue stripes. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Salted Caramel Snickerdoodles Recipe is how it uses simple pantry staples that come together to create something truly extraordinary. Each ingredient plays a special role, whether it’s creating a tender dough, adding that signature cinnamon sugar coating, or crafting the rich salted caramel filling.

2 1/2 Cups all-purpose flour: The base that gives these cookies their soft yet sturdy texture perfect for holding caramel.
1 Cup unsalted butter: Adds richness and moisture, making the cookie tender and flavorful.
1 Cup granulated sugar: Sweetens the dough and helps achieve a slightly crisp crust.
2 eggs: Bind the ingredients and contribute to the chewy texture.
1 1/2 Teaspoons cream of tartar: Essential for the classic tang and chewiness of snickerdoodles.
1 Teaspoon salt: Balances sweetness and enhances flavors.
1/2 Teaspoon baking soda: Helps cookies rise and keeps them light.
1 Teaspoon vanilla extract: Adds warmth and depth to the dough.
1/4 Cup granulated sugar: For the cinnamon sugar coating, creating a sweet, crackly crust.
1 Tablespoon ground cinnamon: The signature spice that defines snickerdoodles.
1/4 Teaspoon pumpkin pie spice: Adds subtle warmth and complexity.
1 Cup dark brown sugar: For the caramel, giving it that deep molasses flavor.
1/2 Cup unsalted butter: Used in caramel for creaminess.
7 Ounces sweetened condensed milk: Provides sweetness and thick texture to caramel.
4 Ounces corn syrup: Keeps the caramel smooth and glossy.
1 Tablespoon vanilla extract: Enhances the caramel’s flavor once removed from heat.
Salt flakes: The final touch that balances sweetness and adds a delightful crunch.

How to Make Salted Caramel Snickerdoodles Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit and lining two cookie trays with parchment paper. This ensures even baking and easy cleanup while helping your cookies develop a beautiful golden crust.

Step 2: Make the Cookie Dough

Using the paddle attachment of your mixer, cream together the butter and granulated sugar until smooth and fluffy. Add the eggs one at a time, blending fully after each addition for a silky batter. Next, stir in vanilla, salt, baking soda, and cream of tartar to build that classic snickerdoodle flavor and texture. Slowly add the flour, mixing until a soft dough forms – be careful not to overmix to maintain tenderness.

Step 3: Prepare the Cinnamon Sugar Coating

In a small bowl, combine the 1/4 cup granulated sugar with cinnamon and pumpkin pie spice. This coating is crucial as it creates the iconic sweet and spicy crust that enhances every bite.

Step 4: Shape the Cookies

Scoop generous two-inch balls of dough and roll them thoroughly in the cinnamon sugar mixture. Place them on your prepared trays with spacing to allow spreading. Gently press each ball down to about half its size, and sprinkle a bit more cinnamon sugar atop for extra crunch and flavor.

Step 5: Bake to Perfection

Bake the cookies for about 15 minutes, rotating trays halfway through if baking multiple sheets at once. When golden and slightly puffed, remove from the oven but don’t cool them just yet.

Step 6: Cut out the Caramel Centers

While warm but cool enough to handle, use a heart-shaped cookie cutter to gently cut out the center of each cookie, creating a lovely hollow space for the caramel.

Step 7: Let the Cookies Cool

Allow the cookies to cool completely so they firm up nicely—this step ensures the delicate cookie holds its shape when filled.

Step 8: Make the Salted Caramel Filling

In a medium pot, mix dark brown sugar, butter, sweetened condensed milk, and corn syrup. Heat over medium-low, stirring frequently until it reaches a boil. Once boiling, stir occasionally and cook until it hits 242 degrees Fahrenheit on a candy thermometer. Remove from heat, add vanilla extract, and stir well to combine.

Step 9: Fill the Cookies with Caramel

Quickly but carefully spoon the rich caramel into each heart cutout. Use any extra caramel to create a delicious candy sheet on the second parchment-lined tray for a fun bonus treat.

Step 10: Finish with Salt and Cool Completely

Sprinkle delicate flake salt over the caramel while still warm to balance the rich sweetness. Let the cookies cool fully before serving so the caramel sets perfectly without being too runny.

How to Serve Salted Caramel Snickerdoodles Recipe

A broken cookie lies on a white plate, showing a soft, thick caramel-colored center sprinkled with coarse sea salt. The outer layer is golden brown with a light dusting of cinnamon sugar, giving it a slightly rough texture. In the background, there is a stack of similar cookies on a white plate and a white bowl with a cream-like substance, all set on a white marbled surface. The image is bright with a soft, clear focus on the broken cookie. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a light sprinkle of flaky sea salt on top just before serving elevates these cookies, giving each bite a harmonious mix of salty and sweet that will keep you coming back for more.

Side Dishes

The warm spices and rich caramel pairs beautifully with a scoop of vanilla ice cream or a hot cup of chai tea. For a cozy indulgence, serve them alongside a smooth latte or your favorite warm milk drink.

Creative Ways to Present

Arrange these cookies on a beautiful wooden board or vintage plate, filling the caramel hearts with a drizzle of melted chocolate or a light dusting of powdered sugar for a festive touch. You can even serve them as part of a dessert platter with complementary cookies and fruit for sharing at gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your salted caramel snickerdoodles in an airtight container at room temperature. They’ll stay fresh and chewy for up to 5 days, perfect for midweek treats or spontaneous cravings.

Freezing

You can freeze these cookies by placing them in a single layer on a baking sheet, freezing solid, then transferring to a freezer-safe container. They keep well for up to 3 months. Thaw at room temperature before serving for best texture.

Reheating

To revive their soft, gooey charm, warm the cookies gently in the microwave for 10-15 seconds. This melts the caramel just enough to enjoy that irresistible gooey center without making the cookie too soft.

FAQs

Can I use salted butter instead of unsalted?

While you can substitute salted butter, it’s best to use unsalted to better control the overall saltiness in both the dough and the caramel filling for a balanced flavor.

Can I skip the pumpkin pie spice?

Yes, if you don’t have pumpkin pie spice, you can simply omit it or replace it with a pinch of nutmeg or allspice for a slightly different yet delicious flavor dimension.

What if I don’t have a candy thermometer?

Without a candy thermometer, watch for the caramel to thicken and turn glossy as it simmers. A good test is to dip a spoon, let the caramel cool briefly, and see if it holds its shape but is still pliable.

Can I make smaller or larger cookies?

Absolutely! Adjust baking time accordingly—smaller cookies will bake faster (about 10 minutes), and larger ones may require a few extra minutes. Just keep an eye on them so they don’t overbake.

What is the purpose of cream of tartar in this recipe?

Cream of tartar acts as an acid that reacts with baking soda to give snickerdoodles their characteristic chewy texture and slight tang that sets them apart from other sugar cookies.

Final Thoughts

This Salted Caramel Snickerdoodles Recipe is a dreamy twist on a nostalgic favorite that’s sure to become a staple in your baking repertoire. These cookies are not just treats but little bites of happiness, combining warm spices with luxurious caramel and just a touch of salt for perfect balance. Trust me, once you try them, you’ll want to keep this recipe close for every special occasion or whenever you need a sweet escape.