If you’re looking for a dessert that’s as indulgent as it is beautiful, the Dubai Chocolate Strawberry Cup Recipe is about to become your new favorite treat. This delightful creation perfectly balances the juicy sweetness of strawberries with the rich creaminess of pistachio, all wrapped up in a crispy kataifi dough nest and drizzled generously with silky melted milk chocolate. It’s not just a dessert, it’s a sensory experience you can whip up in just minutes, making it a sensational choice whether you’re treating yourself or impressing guests.
Ingredients You’ll Need
Gathering simple yet quality ingredients is the first step to nailing the Dubai Chocolate Strawberry Cup Recipe. Each component brings its own charm to the dish, from texture to flavor, ensuring every spoonful bursts with delight.
- 8 medium-sized Strawberries: Choose ripe, juicy berries for that perfect burst of natural sweetness and vibrant color.
- ½ cup Pistachio Cream: This rich and nutty cream adds a luscious texture and a unique flavor that beautifully complements the fruit.
- ½ cup Kataifi Phyllo Dough (chopped): Crispy and flaky, it provides a delightful crunch to contrast the softness of the strawberries and cream.
- 2 tablespoons Butter: Used to toast the kataifi dough, it enriches the flavor and helps achieve that lovely golden crispiness.
- ¾ cup Milk Chocolate (melted): Smooth, sweet, and creamy, this milk chocolate drizzle is the decadent finishing touch.
- ¼ cup Pistachio nuts: Finely chopped for garnish, adding a satisfying crunch and enhancing the nutty notes of the dessert.
How to Make Dubai Chocolate Strawberry Cup Recipe
Step 1: Prepare the Kataifi Dough
Start by chopping the kataifi phyllo dough into bite-sized pieces. Then mix it with melted butter until the strands are well coated. Toast this mixture in a pan over medium heat until it turns golden brown and fragrant, or bake it at 350°F (175°C) for about 10 minutes until crispy. Set it aside to cool — this crunchy base is what gives the cup its signature texture.
Step 2: Combine Kataifi Dough and Pistachio Cream
In a small bowl, gently fold the toasted kataifi dough into the pistachio cream. This step melds the nutty creaminess with the crisp kataifi, creating a luscious layer that pairs perfectly with the fresh strawberries.
Step 3: Melt the Milk Chocolate
Gently melt your milk chocolate using a microwave in 20-second intervals or a double boiler. Stir often to ensure the chocolate becomes silky smooth and glossy — this is what will make your dessert truly irresistible.
Step 4: Assemble the Cups
Take your serving cups and start layering. First, add a handful of fresh strawberries, then spoon over the kataifi and pistachio cream mixture. Drizzle generously with the melted milk chocolate to coat everything in an indulgent blanket of sweetness.
Step 5: Garnish and Serve
Finish your Dubai Chocolate Strawberry Cup Recipe by sprinkling chopped pistachio nuts on top. They add a delightful crunch and a pop of color that makes this dessert as pleasing to the eyes as it is to the palate.
How to Serve Dubai Chocolate Strawberry Cup Recipe
Garnishes
Besides chopped pistachios, you can elevate this dessert with a sprig of fresh mint or a light dusting of powdered sugar. These simple touches add freshness and visual appeal, turning each cup into a tiny work of art.
Side Dishes
This dessert shines beautifully on its own but pairing it with a light dessert wine or a cup of freshly brewed coffee can create a perfect balance. The drink’s subtle bitterness will contrast delightfully with the sweetness and richness of the chocolate strawberry cup.
Creative Ways to Present
For a stunning party spread, try serving the cups in clear shot glasses to show off the layers. You can also add edible gold leaf on top for a luxurious touch that fits the opulence of the Dubai-inspired name. Another fun idea is to layer the ingredients in mini mason jars for a charming, rustic vibe that’s perfect for casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The layers will hold up well for up to two days, but the kataifi texture might soften slightly, so it’s best enjoyed fresh.
Freezing
While this dessert is best served fresh, you can freeze the toasted kataifi dough and pistachio cream mixture separately. Thaw and assemble just before serving to keep textures intact and flavors vibrant.
Reheating
Reheating is not recommended for assembled cups, as it can melt the chocolate and soften the textures unevenly. If needed, gently crisp the kataifi dough alone in a low-temperature oven before assembling the dessert again.
FAQs
Can I use white chocolate instead of milk chocolate?
Absolutely! White chocolate adds a lovely creamy sweetness that pairs well with the pistachio and strawberry flavors. Just be sure to melt it gently to avoid burning.
Where can I find kataifi phyllo dough?
Kataifi is often found in Middle Eastern or Mediterranean grocery stores, usually in the frozen section. If unavailable, you might experiment with shredded phyllo dough as a substitute.
Is pistachio cream homemade or store-bought?
Both options work well. Store-bought pistachio cream is convenient, but making your own allows you to control sweetness and achieve a fresher flavor.
Can I make this dessert vegan?
You can! Just swap the butter for a plant-based alternative, use dairy-free chocolate, and ensure your pistachio cream is free from animal products. The strawberries and kataifi dough remain naturally vegan-friendly.
How long does it take to assemble the Dubai Chocolate Strawberry Cup Recipe?
Once all your ingredients are prepped, assembly is quick and enjoyable, typically taking about 5 minutes, making it perfect for a last-minute sweet treat.
Final Thoughts
The Dubai Chocolate Strawberry Cup Recipe is one of those heavenly desserts that quickly becomes a cherished favorite. Its blend of textures and flavors is simply divine, and the straightforward preparation makes it accessible for every skill level in the kitchen. So why wait? Gather your ingredients and dive into this decadent treat — I promise you’ll be hooked from the very first bite!
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Dubai Chocolate Strawberry Cup Recipe
- Total Time: 13 minutes
- Yield: 2 servings
Description
Dubai Chocolate Strawberry Cup is a delightful dessert combining fresh strawberries, crunchy toasted kataifi phyllo dough, creamy pistachio cream, and luscious melted milk chocolate. This quick and elegant treat is perfect for a sweet snack or a fancy dessert, ready in just 13 minutes and serves two.
Ingredients
Fruits
- 8 medium-sized Strawberries
Cream & Dough
- ½ cup Pistachio Cream
- ½ cup Kataifi Phyllo Dough (chopped)
- 2 tablespoons Butter
Chocolate & Nuts
- ¾ cup Milk Chocolate (melted)
- ¼ cup Pistachio nuts (chopped)
Instructions
- Prepare the kataifi dough: Chop the kataifi phyllo dough into small pieces and mix with melted butter. Toast the mixture in a pan over medium heat until golden brown or bake it in a preheated oven at 350°F (175°C) for 10 minutes until crisp and golden. Remove and allow it to cool completely.
- Combine dough and cream: In a small bowl, gently mix the toasted kataifi dough with pistachio cream until well combined. Set aside for assembling.
- Melt the chocolate: Melt the milk chocolate using a microwave in short bursts, stirring frequently, or use a double boiler method until smooth and glossy.
- Assemble the cups: In serving cups, arrange a layer of fresh strawberries, followed by the pistachio cream and toasted kataifi mixture. Drizzle generously with the melted milk chocolate over the top.
- Garnish and serve: Sprinkle the dessert with chopped pistachio nuts to add extra crunch and flavor. Serve immediately to enjoy the contrasting textures and rich flavors.
Notes
- Toasting kataifi in a pan requires continuous stirring to avoid burning; baking may be easier for consistent results.
- Use fresh, firm strawberries for the best texture and flavor.
- You can substitute pistachio cream with mascarpone mixed with pistachio paste if unavailable.
- For a dairy-free version, use vegan chocolate and substitute butter with coconut oil.
- This dessert is best served fresh to maintain crispiness of the kataifi dough.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern
