If you’re on the lookout for a dessert that’s irresistibly creamy, buttery, and just downright comforting, you’re in the right place. The Treebeards Butter Cake Recipe is a beloved classic that brings together the rich flavors of yellow cake and cheesecake in one luscious, golden-baked masterpiece. This cake hits every sweet spot with its tender crust and silky filling, making it the perfect treat to share with family and friends at any occasion.
Ingredients You’ll Need
Getting ready to make the Treebeards Butter Cake Recipe is delightfully simple because it relies on everyday ingredients you probably have on hand. Each one plays an essential role in building the cake’s amazing texture and depth of flavor.
- 15.25 ounces yellow cake mix (Duncan Hines recommended): This mix forms the buttery, tender base that holds everything together.
- 1/2 cup butter (melted): Adds rich moisture and a golden hue to the crust.
- 1 egg: Binds the crust ingredients for a sturdy but soft foundation.
- 8 ounces cream cheese: Brings creamy tanginess and smoothness to the cheesecake layer.
- 2 eggs: Give body and structure to the cheesecake filling.
- 2 teaspoons vanilla extract: Offers warmth and enhances the flavor complexity.
- 5 cups powdered sugar (divided use): Sweetens and stabilizes the cheesecake filling, making it delightfully luscious without being grainy.
How to Make Treebeards Butter Cake Recipe
Step 1: Prepare Your Pan and Preheat
Start by preheating your oven to 350°F. This is crucial for the perfect baking temperature to achieve a golden top and fully set cheesecake layer. Next, generously spray a jellyroll pan measuring about 15 by 10 inches with nonstick spray to ensure your cake releases beautifully after baking.
Step 2: Make the Bottom Cake Layer
Using an electric mixer on low speed, blend together the yellow cake mix, melted butter, and one egg until all ingredients are moistened. Then, crank the speed to medium and mix for 2 full minutes. This step is key to creating a tender yet sturdy crust that will support the cheesecake topping. Press this batter evenly into the bottom and sides of your prepared pan – don’t be shy to gently press to form an even layer.
Step 3: Blend the Cheesecake Filling Base
Lower the mixer speed again and combine the cream cheese, eggs, vanilla extract, and 3 1/2 cups of powdered sugar until just moistened. This initial mixing softens the ingredients before the next crucial step.
Step 4: Whip to Perfection
Here’s a little trick: cover your mixer bowl with a clean kitchen towel to prevent powdered sugar clouds. Turn the mixer on high speed, whipping the filling for 5 minutes. This aerates the mixture and gives it a light, fluffy texture. Return the mixer speed to low and carefully remove the towel.
Step 5: Finalize the Cheesecake Batter
Add the remaining 1 1/2 cups of powdered sugar, then blend on low speed just to combine. Replace the towel again and whip on high for another 5 minutes. This double whipping ensures the cheesecake topping is silky smooth and holds its shape beautifully once baked.
Step 6: Bake Until Golden
Pour the luscious cheesecake mixture over your prepared crust evenly. Pop the pan into the oven and bake for 40 minutes or until the top is a lovely, light golden brown. Allow the cake to cool completely in the pan before slicing into squares. Patience here rewards you with perfect, clean cuts!
How to Serve Treebeards Butter Cake Recipe
Garnishes
Enhance each slice with a dollop of freshly whipped cream or a handful of fresh berries to add a pop of brightness that pairs fantastically with the dense, buttery cake. A light dusting of powdered sugar on top just before serving creates an elegant, bakery-style finish.
Side Dishes
This cake is wonderful on its own, but if you want to keep the party going, serve it alongside a scoop of vanilla bean ice cream or a rich berry compote. Both add a cold contrast to the creamy texture, making every bite a little celebration for your taste buds.
Creative Ways to Present
Think beyond classic squares—try cutting the cake into bite-sized fingers for a party platter or layer slices with fresh fruit and whipped cream to turn it into a decadent trifle. The versatility of the Treebeards Butter Cake Recipe means you can dress it up for a special occasion or keep it casual for a cozy family dessert.
Make Ahead and Storage
Storing Leftovers
You can keep your leftover Treebeards Butter Cake in an airtight container in the refrigerator for up to 4 days. The flavors actually meld and deepen with a little resting time, so it tastes just as heavenly the next day.
Freezing
Want to save some cake for later? Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Frozen, this butter cake stays fresh for up to 2 months. When ready, thaw in the fridge overnight for best results.
Reheating
Rewarm slices gently in the microwave for about 15 to 20 seconds to bring out that soft, buttery goodness without drying it out. Alternatively, enjoy it chilled with a side of ice cream for a refreshing twist.
FAQs
Can I use a different cake mix instead of Duncan Hines?
While you might be tempted to experiment, using a 15.25-ounce Duncan Hines yellow cake mix is recommended for the best texture and flavor. Other mixes can vary in moisture and sweetness, potentially altering the final cake’s consistency.
Is the cream cheese layer very dense?
The cream cheese layer is luxuriously creamy but thanks to the vigorous whipping with powdered sugar, it becomes light and fluffy rather than dense—a perfect balance that melts in your mouth.
Can I make this recipe gluten-free?
Unfortunately, this recipe relies on traditional cake mix, which contains gluten. To make a gluten-free version, you could try a gluten-free yellow cake mix and proceed as usual, but the texture might vary slightly.
How long should I let the cake cool before slicing?
Allow your cake to cool completely at room temperature; this usually takes about 1 to 2 hours. Chilling it briefly in the fridge afterward can help create cleaner slices.
What’s the secret to prevent cracks in the cheesecake layer?
Whipping the cheesecake filling thoroughly as the recipe directs helps incorporate air and produce a smooth texture. Also, baking at 350°F for the right amount of time prevents overbaking, which is the common cause of cracks.
Final Thoughts
Once you dive into the Treebeards Butter Cake Recipe, you’ll understand why it has endured as a favorite for generations. It’s a dessert that feels like a warm hug—rich, buttery, and creamy—all rolled into one magical slice. Whether you’re baking for a crowd or just craving something special, this cake is a fantastic way to bring everyone together around delicious memories. Give it a try, and let it become one of your treasured go-to desserts!
Print
Treebeards Butter Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings
Description
Treebeards Butter Cake is a rich and creamy dessert featuring a buttery cake crust layered with a smooth, sweet cheesecake filling. This classic Southern-inspired treat combines the ease of a boxed cake mix with a homemade cheesecake layer, creating a luscious dessert perfect for gatherings and special occasions.
Ingredients
Bottom Cake Layer
- 15.25 ounces yellow cake mix (preferably Duncan Hines)
- 1/2 cup butter, melted
- 1 egg
Cheesecake Layer
- 8 ounces cream cheese, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 5 cups powdered sugar, divided
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Generously spray a 15 x 10 inch jellyroll pan with nonstick spray to ensure the cake does not stick.
- Make the Bottom Layer: Using an electric mixer on low speed, blend the yellow cake mix, melted butter, and 1 egg until just moistened. Increase mixer speed to medium and beat for 2 minutes. Press this mixture evenly into the bottom and up the sides of the prepared jellyroll pan. Set aside.
- Prepare the Cheesecake Layer – Initial Mixing: On low speed, blend cream cheese, 2 eggs, vanilla extract, and 3 1/2 cups of powdered sugar until combined and moistened. Cover the mixer with a large, clean kitchen towel for safety, then turn the mixer on high speed and beat for 5 minutes to incorporate air and achieve a smooth, fluffy texture. Return mixer speed to low and remove the towel.
- Finish the Cheesecake Layer: Add the remaining 1 1/2 cups of powdered sugar to the mixture and blend on low speed until fully combined. Cover the mixer again with the towel, switch to high speed, and beat for an additional 5 minutes to ensure a creamy, thick consistency perfect for spreading.
- Assemble and Bake: Spread the cheesecake mixture evenly over the prepared crust in the jellyroll pan. Bake in the preheated oven for about 40 minutes or until the top is golden brown and the cheesecake layer is set. Allow the cake to cool completely before slicing into 12 squares for serving.
Notes
- Using Duncan Hines cake mix is recommended for the best texture and flavor consistency.
- Beating the cheesecake layer for extended times with a towel on the mixer helps incorporate air for a lighter texture but also prevents powdered sugar dust.
- Make sure the cream cheese is softened for easier blending and a smooth finish.
- Allow the baked cake to cool fully before slicing to ensure clean, neat cuts.
- This cake is best stored covered in the refrigerator and can be served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
