Name: Tiramisu Cupcakes Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Italian
Ingredients: 150 g all-purpose flour; 50 g almond flour (can be replaced with all-purpose flour); 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 70 g butter (room temperature); 200 g granulated sugar; 3 large eggs (room temperature); 150 g sour cream (12-18%, room temperature or full-fat Greek yogurt); 2 tbsp vegetable oil (e.g. canola oil); 1 ½ tsp vanilla extract; 1 tbsp instant espresso powder; 200 g butter (room temperature); 100 g mascarpone cheese (room temperature); 360 g powdered sugar, sifted; 1/2 tsp vanilla bean paste; 2 tsp Amaretto (or vanilla extract); Cocoa powder for dusting

Jump to Recipe· 4.4 from 47 reviews

If you love the classic flavors of tiramisu but want to enjoy them in a fun and portable way, this Tiramisu Cupcakes Recipe is exactly what you need! Imagine the delicate balance of moist coffee-infused cake swirled with smooth mascarpone buttercream, finished with a gentle dusting of cocoa powder that instantly transports you to an Italian café. These cupcakes capture all the charm of traditional tiramisu in a single, indulgent bite. Whether you’re baking for a party or a cozy night in, this recipe brings the creamy, coffee-kissed decadence we all adore into a perfectly portioned treat.

Ingredients You’ll Need

The image shows several cupcakes arranged on a white marbled surface. Each cupcake has two visible layers: a light brown bottom cake and a thick swirl of creamy white frosting on top, dusted generously with a reddish-brown powder. The frosting is piped in a rounded spiral shape, with a small hollow in the center. The cupcakes are wrapped in white paper liners and are placed close together, filling the frame with soft, inviting textures and warm, neutral tones. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this recipe is simple but essential because each one plays a crucial role in creating the perfect texture, depth of flavor, and that classic tiramisu appeal. From the almond flour for a subtle nutty undertone to the instant espresso powder that delivers the signature coffee kick, every element counts.

150 g all-purpose flour: The main structure builder for a soft cupcake crumb.
50 g almond flour: Adds moistness and a hint of nuttiness; can be swapped with more all-purpose flour if preferred.
1/4 tsp baking soda: Helps the cupcakes rise evenly for a light texture.
1/4 tsp baking powder: Works with baking soda for the perfect lift.
1/4 tsp salt: Enhances all other flavors, balancing sweetness.
70 g butter (room temperature): Contributes richness and tenderness.
200 g granulated sugar: Sweetens and helps with moisture.
3 large eggs (room temperature): Binds ingredients and aids rise.
150 g sour cream (12-18% fat) or full-fat Greek yogurt: Provides tang and moisture for a tender crumb.
2 tbsp vegetable oil (e.g., canola oil): Keeps cupcakes moist without weighing them down.
1 ½ tsp vanilla extract: Adds warmth and depth to the flavor.
1 tbsp instant espresso powder: Creates that iconic coffee taste.
200 g butter (for buttercream): The base for rich and creamy frosting.
100 g mascarpone cheese: Delivers the authentic tiramisu creaminess.
360 g powdered sugar: Sweetens the buttercream and smooths the texture.
1/2 tsp vanilla bean paste: Intensifies vanilla flavor with aromatic flecks.
2 tsp Amaretto or vanilla extract: Imparts a subtle, fragrant almond or vanilla note.
Cocoa powder for dusting: The final touch, providing that signature bittersweet finish.

How to Make Tiramisu Cupcakes Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Preheat your oven to 160ºC (320ºF) if using a conventional oven, and line a 12-cup cupcake tray with liners to ensure easy removal. Sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt in a bowl to guarantee an even distribution of leavening agents and a light, airy cupcake texture.

Step 2: Cream Butter and Sugar

Using a stand mixer fitted with a paddle attachment or a hand mixer, beat the room temperature butter and granulated sugar on medium to high speed for about 3 minutes until the mixture is light and fluffy. This step is crucial for incorporating air that helps the cupcakes rise beautifully.

Step 3: Add Eggs Gradually

Add your eggs one at a time, mixing on low speed after each addition so the batter stays smooth and well-emulsified. Don’t forget to scrape down the sides of your bowl occasionally to ensure all ingredients are fully incorporated.

Step 4: Combine with Dry Ingredients

On low speed, slowly add the sifted flour mixture to the wet ingredients. Mix just until the flour disappears; avoid over mixing to keep the cupcakes tender.

Step 5: Fold in Sour Cream, Oil, and Vanilla

Add the sour cream, vegetable oil, and vanilla extract, mixing gently just until combined. These ingredients keep the batter moist and add depth of flavor critical to recreating the tiramisu experience.

Step 6: Add Espresso and Swirl Batters

Divide half of the batter into a separate bowl and gently fold in the instant espresso powder until fully dissolved. Alternate spoonfuls of the coffee-infused batter and plain batter into cupcake liners, then create beautiful swirls with a toothpick for a marbled effect. This step gives the cupcakes their signature coffee ribbons.

Step 7: Bake the Cupcakes

Bake for 20 to 23 minutes, or until a toothpick inserted in the center comes out clean. Removing the cupcakes slightly early if your oven runs hot can prevent dryness. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Mascarpone Buttercream

Start by letting both the butter and mascarpone come to room temperature. Beat the butter alone for about 4 minutes until creamy. Then add the mascarpone and mix gently. Incorporate half the powdered sugar, the vanilla bean paste, and Amaretto, mixing slowly to avoid lumps, followed by the rest of the powdered sugar for a smooth finish. This luscious frosting perfectly complements the espresso cupcakes with its rich yet light texture.

Step 9: Decorate the Cupcakes

Fill a piping bag fitted with a large round tip, such as Wilton 1A, with the mascarpone buttercream and pipe generous swirls onto each cooled cupcake. A final dusting of cocoa powder ties together the flavor and presentation.

How to Serve Tiramisu Cupcakes Recipe

The image shows a dozen marbled cupcakes cooling on a wire rack. Each cupcake has a swirled top with two colors, light creamy beige and medium brown, creating a soft marble pattern. The cupcakes have a fluffy and slightly spongy texture with small air holes visible on the surface. They are in silver liner cups that reflect light softly. The wire rack is placed on a white marbled surface that looks smooth and clean. The cupcakes are arranged evenly, filling the frame mostly from the top view. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to elevate these cupcakes further, consider adding a few chocolate shavings, a single coffee bean atop the frosting, or a delicate sprinkle of finely chopped toasted almonds. These garnishes add texture and visual appeal without overshadowing the beloved tiramisu flavors.

Side Dishes

Pair your cupcakes with a strong espresso or a chilled glass of dessert wine like Vin Santo to enhance the coffee and almond notes. Light fruit salads or fresh berries also offer a refreshing contrast to the rich cupcakes.

Creative Ways to Present

For a special occasion or party, arrange the cupcakes in a tiered stand, alternating dustings of cocoa and some with mini chocolate curls. You could also serve them in clear cupcake wrappers to showcase the beautiful swirls inside, adding an extra wow factor.

Make Ahead and Storage

Storing Leftovers

Once frosted, store the tiramisu cupcakes in an airtight container in the refrigerator for up to 3 days. The cooler temperature helps preserve the mascarpone buttercream’s freshness and maintains the cupcakes’ moist texture.

Freezing

If you want to freeze these cupcakes, do so without the frosting to avoid texture changes. Wrap each cupcake tightly in plastic wrap and place them in a sealed freezer bag. They will keep well for up to 2 months. Thaw in the fridge overnight and frost just before serving.

Reheating

Allow refrigerated or thawed cupcakes to come to room temperature before serving for the best flavor and texture. Avoid microwaving to warm them up, as it may melt the mascarpone buttercream and affect the structure.

FAQs

Can I use regular flour instead of almond flour in the Tiramisu Cupcakes Recipe?

Absolutely! You can replace almond flour with an equal amount of all-purpose flour if you prefer or have allergies. The cupcakes will still be delicious but might lose a bit of that subtle nutty flavor.

What can I substitute for mascarpone cheese in the buttercream?

If mascarpone isn’t available, mixing cream cheese with a bit of heavy cream can serve as a substitute, though the flavor might be tangier and less creamy than traditional mascarpone.

Is it necessary to use instant espresso powder?

While optional, the instant espresso powder is key to achieving the authentic coffee kick characteristic of tiramisu. If you don’t have it, strong brewed coffee reduced until concentrated can be used, but be mindful of liquid ratios.

Can I make these cupcakes dairy-free?

Converting this recipe to dairy-free would require substituting the butter with a vegan alternative, using non-dairy yogurt or sour cream, and finding a dairy-free mascarpone substitute, which can be tricky. The texture and taste may differ significantly.

How do I know when the cupcakes are done baking?

The most reliable test is inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, the cupcakes are ready. Baking times can vary slightly depending on the oven.

Final Thoughts

This Tiramisu Cupcakes Recipe has quickly become a beloved favorite for good reason. It captures the spirit of a classic dessert in a delightful, handheld form that’s as inviting as it is delicious. I truly encourage you to try baking these cupcakes — they will bring warmth, comfort, and a little Italian magic straight into your kitchen and heart.