Name: Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 6 cups day-old bread, cubed (French bread, brioche, or challah); 2 1/2 cups whole milk or half-and-half; 4 large eggs; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1/4 tsp salt; 1 tbsp unsalted butter (for greasing); Optional: 1/2 cup raisins, chopped nuts, or chocolate chips

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Why You’ll Love This Recipe

This Bread Pudding recipe is incredibly easy to make and endlessly customizable. It’s a great way to use up leftover bread while creating a delicious dessert that feels homemade and indulgent. The soft custard-soaked bread contrasted with a lightly crisp top creates a texture combination that’s hard to resist. Whether you serve it plain or with a sauce, it’s a crowd-pleasing favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Day-old bread (French bread, brioche, challah, or sandwich bread)
Whole milk or half-and-half
Eggs
Granulated sugar
Brown sugar
Vanilla extract
Ground cinnamon
Ground nutmeg (optional)
Salt
Unsalted butter (for greasing)
Optional: raisins, chopped nuts, or chocolate chips

Directions

Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
Cut the bread into cubes and place them in the baking dish. If using, sprinkle in raisins, nuts, or chocolate chips.
In a large bowl, whisk together the eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg (if using), and a pinch of salt until well combined.
Pour the custard mixture evenly over the bread cubes, pressing down gently so the bread absorbs the liquid.
Let the mixture sit for about 15–20 minutes to allow the bread to soak thoroughly.
Bake for 45–50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Let cool slightly before serving. Optionally, drizzle with caramel, vanilla sauce, or a dusting of powdered sugar.

Servings and timing

This recipe serves 8.
Prep time: 15 minutes
Soak time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 25 minutes

Variations

Fruit-filled: Add chopped apples, dried cranberries, or mashed bananas.
Boozy: Soak the raisins in rum or bourbon before adding to the bread.
Savory: Omit the sugar and spices, add cheese, herbs, and cooked vegetables or meats for a savory version.
Dairy-free: Use almond, soy, or oat milk and a plant-based butter alternative.
Chocolate: Mix cocoa powder into the custard or add chocolate chunks for a richer flavor.

Storage/Reheating

Store leftover bread pudding in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 30–60 seconds or warm the whole dish in a 300°F (150°C) oven until heated through. You can also freeze bread pudding for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

FAQs

What type of bread is best for bread pudding?

Sturdy breads like French bread, brioche, or challah work best. Slightly stale bread holds up better when soaked.

Can I use fresh bread?

You can, but stale bread is preferred as it soaks up the custard better without becoming mushy.

Can I make bread pudding ahead of time?

Yes, you can prepare and refrigerate the unbaked pudding overnight. Bake the next day when ready to serve.

What can I serve with bread pudding?

Vanilla sauce, caramel sauce, whipped cream, or a scoop of vanilla ice cream are great options.

Is it supposed to be soft in the center?

Yes, the center should be set but still soft and custard-like.

Can I make it gluten-free?

Yes, use gluten-free bread. The texture may differ slightly, but it will still be delicious.

Why is my bread pudding dry?

It may have been overbaked or not enough custard was used. Letting the bread soak properly helps prevent dryness.

Can I add toppings before baking?

Yes, sprinkle extra sugar, nuts, or fruit on top before baking for added texture and flavor.

How do I know when it’s done baking?

The top should be golden, and a knife inserted in the center should come out clean or with a few moist crumbs.

Can I make individual servings?

Yes, divide the mixture into ramekins or muffin tins and reduce the baking time to about 25–30 minutes.

Conclusion

Bread Pudding is a timeless dessert that turns humble ingredients into something truly special. With its cozy texture, sweet aroma, and endless customization options, it’s a recipe worth returning to again and again. Whether enjoyed on its own or topped with a rich sauce, this comforting dessert is a delicious way to end any meal.