Name: Caramel Apple Cheese Ball
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup powdered sugar; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 small apple, peeled and finely chopped (preferably Granny Smith); 2–3 tablespoons caramel sauce (plus more for drizzling); 1/2 cup toffee bits or finely chopped nuts (for coating); Optional for serving: graham crackers, pretzels, apple slices, vanilla wafers

Why You’ll Love This Recipe

This dessert cheese ball is a playful twist on a classic savory appetizer—only it’s sweet, tangy, and packed with fall flavors. It’s easy to make, requires minimal ingredients, and is ideal for serving with cookies, pretzels, or fruit slices. Whether you’re entertaining guests or looking for a cozy night-in dessert, this recipe delivers both flavor and fun presentation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese (softened)
Powdered sugar
Brown sugar
Vanilla extract
Apple (peeled and finely chopped)
Caramel sauce (store-bought or homemade)
Toffee bits or chopped nuts (for coating)
Graham crackers, pretzels, or apple slices (for serving)

Directions

In a medium bowl, beat the softened cream cheese until smooth.
Add powdered sugar, brown sugar, and vanilla extract, mixing until well combined.
Stir in the chopped apple and a few spoonfuls of caramel sauce. Mix until evenly incorporated.
Cover the mixture and refrigerate for 30–60 minutes, or until firm enough to shape.
Once chilled, scoop the mixture onto a piece of plastic wrap and form it into a ball. Wrap tightly and return to the fridge for another 30 minutes.
Spread the toffee bits or chopped nuts on a plate. Unwrap the cheese ball and roll it in the coating until fully covered.
Drizzle with additional caramel sauce just before serving.
Serve with graham crackers, pretzels, or fruit slices.

Servings and timing

Serves 8–10
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

Use cinnamon or apple pie spice in the mixture for extra fall flavor.
Swap chopped apple for dried apples for a more intense, chewy texture.
Roll the cheese ball in crushed graham crackers or cookie crumbs for a softer coating.
Add mini chocolate chips or chopped caramel candies inside the mix.
Use mascarpone or a mix of cream cheese and whipped topping for a lighter texture.

Storage/Reheating

Store the cheese ball in the refrigerator, wrapped tightly in plastic wrap or in an airtight container, for up to 4 days.
Do not freeze, as the texture may become watery upon thawing.
Let it sit at room temperature for 10–15 minutes before serving for a smoother spread.

FAQs

Can I make this cheese ball ahead of time?

Yes, it can be made 1–2 days ahead. Just wait to roll it in the coating until right before serving.

What kind of apple should I use?

Firm, tart apples like Granny Smith work well to balance the sweetness of the caramel and cream cheese.

Can I use store-bought caramel sauce?

Absolutely. Store-bought caramel is convenient and works perfectly in this recipe.

How do I keep the apple from browning?

Chop the apple right before mixing, or toss it in a little lemon juice before adding it to the mixture.

Can I use nuts for the coating?

Yes, finely chopped pecans or walnuts add great texture and flavor.

Is this a dessert or an appetizer?

It’s definitely a dessert, despite the traditional cheese ball format.

Can I add spices?

Yes, cinnamon, nutmeg, or apple pie spice enhance the fall flavor beautifully.

Can I use low-fat cream cheese?

You can, but it may result in a softer cheese ball. Full-fat cream cheese holds shape better.

What should I serve with it?

It pairs well with graham crackers, pretzels, vanilla wafers, apple slices, or even gingersnaps.

How long does it need to chill?

Chill for at least an hour total—30 minutes to firm the mixture, then 30 more after shaping.

Conclusion

Caramel Apple Cheese Ball is a festive and flavorful dessert that’s as fun to eat as it is to serve. With creamy sweetness, crunchy coating, and the classic apple-caramel combination, it’s the ultimate fall party treat. Quick to make and sure to please, this dessert cheese ball is a must-have for your autumn recipe collection.