Name: No-Bake Spiced Gold Biscuit Bars
Prep time: 15 min
Cook time: PT-488300H53M21S
Total time: 2 h 15 min
Cuisine: Global
Ingredients: 200g plain tea biscuits (e.g., Marie, digestive), crushed; 1/2 cup (1 stick) unsalted butter; 1/2 cup brown sugar; 1 can (14 oz) sweetened condensed milk; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1 tsp vanilla extract; 1/4 tsp salt; Optional: 1/3 cup chopped nuts, raisins, or shredded coconut

Why You’ll Love This Recipe

These bars are quick, easy, and require no baking — ideal for when you want something sweet without the fuss. The combination of warming spices like cinnamon, nutmeg, and ginger with buttery biscuit crumbs makes for an irresistible texture and flavor. They also store well and can be customized with add-ins like nuts or dried fruit for extra flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain tea biscuits (like Marie or digestive biscuits), crushed
sweetened condensed milk
unsalted butter
brown sugar
ground cinnamon
ground ginger
ground nutmeg
vanilla extract
salt
optional: chopped nuts, raisins, white chocolate chips, shredded coconut

Directions

In a saucepan over medium heat, melt the butter with the brown sugar until fully dissolved.
Stir in the sweetened condensed milk, spices, vanilla, and salt. Cook for 2–3 minutes until thick and smooth, stirring frequently.
Remove from heat and add the crushed biscuits and any optional mix-ins. Mix until well combined.
Press the mixture evenly into a parchment-lined 8×8-inch baking pan. Use the back of a spoon or a spatula to flatten the top.
Chill in the refrigerator for at least 2 hours, or until firm.
Once set, cut into bars and serve.

Servings and timing

Makes 12–16 bars. Prep time is 15 minutes, plus at least 2 hours of chilling time.

Variations

Chocolate version: Add cocoa powder to the condensed milk mixture or top with a chocolate ganache layer.
Fruit & nut mix: Add dried cranberries, chopped apricots, or toasted almonds for extra texture.
Coconut twist: Mix shredded coconut into the base or sprinkle on top before chilling.
Spiced chai flavor: Add a pinch of cardamom and clove for a chai-inspired twist.
Gluten-free: Use gluten-free biscuits to make the recipe gluten-free.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze bars individually wrapped for up to 1 month. Thaw in the fridge before serving.
Reheating: Not applicable — these are served chilled or at room temperature.

FAQs

What type of biscuits should I use?

Plain tea biscuits like Marie, digestive, or graham crackers work best for their neutral flavor and crumbly texture.

Can I use vegan butter?

Yes, you can substitute with vegan butter and use dairy-free condensed milk to make this recipe vegan.

Can I make this less sweet?

You can slightly reduce the sugar or use unsweetened add-ins like toasted nuts to balance the sweetness.

How do I get clean cuts?

Use a sharp knife dipped in hot water and wiped clean between slices for neat bars.

Can I add chocolate chips?

Yes, fold them in after removing the mixture from the heat so they don’t melt completely.

Are these freezer-friendly?

Absolutely. Freeze them in layers separated by parchment paper for grab-and-go snacks.

Can I use honey instead of condensed milk?

No, condensed milk acts as both a sweetener and binder. Honey won’t offer the same texture.

Do I need to toast the nuts first?

Toasting nuts enhances flavor and adds crunch, but it’s optional.

Can I double the recipe?

Yes, just use a larger pan like a 9×13-inch dish and extend the chilling time slightly.

How long do these take to set?

They typically set in about 2 hours in the fridge but will firm up even more overnight.

Conclusion

No-Bake Spiced Gold Biscuit Bars are a simple yet satisfying treat that combines rich, buttery flavor with cozy spices in every bite. Whether you’re whipping up a quick dessert for guests or prepping a batch to enjoy during the week, these bars are a fuss-free favorite that always delivers. Keep a stash in the fridge or freezer for whenever the sweet tooth strikes.