Name: Strawberry Charlotte Cake
Prep time: 30 min
Total time: PT-488101H57M25S
Cuisine: French
Ingredients: 24–28 ladyfinger cookies (savoiardi); 2 cups fresh strawberries, hulled and sliced; 1/4 cup strawberry jam or puree (optional); 16 oz cream cheese or mascarpone cheese, softened; 3/4 cup sugar; 1 tsp vanilla extract; 1 1/2 cups heavy cream, whipped; 1 tbsp unflavored powdered gelatin (optional, for stabilization); Mint leaves (optional, for garnish)

Why You’ll Love This Recipe

This dessert looks impressive but is surprisingly simple to prepare. The combination of airy ladyfingers, creamy filling, and juicy strawberries creates a light yet indulgent flavor profile. It requires no baking, can be made ahead of time, and is endlessly customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ladyfinger cookies (savoiardi)
Fresh strawberries, hulled and sliced
Strawberry jam or puree (optional, for extra flavor)
Cream cheese or mascarpone cheese
Sugar
Vanilla extract
Heavy cream, whipped
Gelatin or unflavored powdered gelatin (optional, for stabilization)
Mint leaves (optional, for garnish)

Directions

Line a springform pan with plastic wrap or parchment paper.
Arrange ladyfingers vertically around the sides of the pan and a layer on the bottom.
In a mixing bowl, beat cream cheese (or mascarpone), sugar, and vanilla until smooth.
If using gelatin, dissolve it in warm water and mix into the cream base.
Gently fold in whipped cream until smooth and fluffy.
Spread a layer of cream over the ladyfingers, followed by a layer of sliced strawberries.
Repeat layers until the pan is filled, finishing with cream on top.
Chill in the refrigerator for at least 4–6 hours, or overnight, until set.
Garnish with fresh strawberries and mint leaves before serving.

Servings and timing

This recipe makes about 10–12 servings.
Prep time: 30 minutes
Chilling time: 4–6 hours (overnight recommended)
Total time: 4 hours 30 minutes to 6 hours 30 minutes

Variations

Replace strawberries with raspberries, blueberries, or a mix of berries.
Use flavored gelatin to enhance the fruity layer.
Add a thin spread of strawberry jam between the ladyfingers and cream layers.
Create a chocolate version by dipping ladyfingers in chocolate milk or adding cocoa powder to the cream mixture.
Use liqueur (like Grand Marnier or Chambord) to lightly soak the ladyfingers for an adult twist.

Storage/Reheating

Store strawberry charlotte cake covered in the refrigerator for up to 3 days. Freezing is not recommended, as the texture of the cream and strawberries may change. Since this is a chilled dessert, reheating is not required.

FAQs

Can I make strawberry charlotte cake ahead of time?

Yes, it’s best when made the day before so it has plenty of time to set.

Do I need to soak the ladyfingers?

If they’re very dry, you can lightly brush them with fruit juice, milk, or syrup, but avoid soaking them so they don’t get mushy.

Can I use frozen strawberries?

Fresh strawberries are best, but frozen ones (thawed and well-drained) can be used.

Do I have to use gelatin?

No, it’s optional. Gelatin helps the cream set firmer, but the cake works without it for a softer texture.

Can I use mascarpone instead of cream cheese?

Yes, mascarpone will give it a richer, silkier texture.

What pan should I use?

A springform pan works best for easy removal and a neat presentation.

How do I keep the ladyfingers in place?

Line them tightly around the pan and press the filling in gently to help secure them.

Can I make this cake without a springform pan?

Yes, you can assemble it in a deep dish or bowl, though presentation may differ.

How do I decorate the cake?

Fresh strawberries, mint leaves, whipped cream, or even white chocolate shavings work beautifully.

Is this cake kid-friendly?

Yes, just avoid soaking the ladyfingers in liqueur if serving to children.

Conclusion

Strawberry charlotte cake is a timeless and elegant dessert that balances freshness, creaminess, and delicate texture. With its simple no bake method and striking presentation, it’s perfect for special occasions or whenever you want a dessert that feels both light and indulgent. This cake is sure to impress family and guests alike.