Name: Stuffed Red Velvet Cookies
Prep time: 30 min
Cook time: PT-487890H36M43S
Total time: 45 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 2 tbsp unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1–2 tsp red food coloring (gel preferred); 4 oz cream cheese, softened; 1/4 cup powdered sugar

Why You’ll Love This Recipe

These cookies deliver everything you love about red velvet cake—vibrant color, a hint of cocoa, and cream cheese frosting—but in a portable, soft-baked cookie. The surprise filling inside makes them irresistibly indulgent. They’re easy to make, perfect for gifting, and always impressive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Egg
Vanilla extract
Red food coloring
Cream cheese (softened)
Powdered sugar

Directions

Make the cream cheese filling: In a small bowl, mix softened cream cheese and powdered sugar until smooth. Scoop small dollops (about 1 teaspoon) onto a parchment-lined tray and freeze for at least 30 minutes.
Prepare the cookie dough: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, beat butter with brown sugar and granulated sugar until light and fluffy. Add egg, vanilla extract, and red food coloring. Gradually add the dry ingredients and mix until just combined.
Shape the cookies: Scoop out portions of cookie dough and flatten slightly in your palm. Place a frozen cream cheese ball in the center, then wrap the dough around it, sealing completely.
Bake: Arrange on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10–12 minutes, until the cookies are set but still soft in the center. Let cool on the tray for a few minutes before transferring to a wire rack.
Serve: Enjoy warm for an extra gooey center, or let them cool completely for a firmer texture.

Servings and timing

This recipe makes about 12–14 stuffed cookies.
Prep Time: 30 minutes (plus chilling time)
Cook Time: 10–12 minutes
Total Time: About 45 minutes

Variations

Chocolate Chip Version: Add white chocolate chips to the red velvet dough for extra sweetness.
Nutty Twist: Mix chopped pecans or walnuts into the dough.
Mini Cookies: Make smaller versions for bite-sized treats (adjust bake time accordingly).
Peppermint Touch: Add a drop of peppermint extract to the cream cheese filling for a holiday flavor.
Brownie Style: Use a brownie-based cookie dough for a richer, fudgier texture.

Storage/Reheating

Store the cookies in an airtight container in the refrigerator for up to 5 days. For best results, allow them to come to room temperature before serving, or warm them in the microwave for about 10 seconds to restore the gooey center. Cookies can also be frozen for up to 2 months—thaw in the fridge overnight or heat gently from frozen.

FAQs

Do I have to freeze the cream cheese filling?

Yes, freezing helps the filling hold its shape while you form and bake the cookies, making assembly much easier.

Can I use store-bought red velvet cake mix?

Some recipes allow for cake mix shortcuts, but this recipe is made from scratch for the best texture and flavor.

What food coloring should I use?

Gel food coloring provides a vibrant red without adding too much liquid to the dough.

How do I keep the cookies from spreading too much?

Chilling the dough slightly before baking and using a parchment-lined tray can help maintain shape.

Can I make these ahead of time?

Yes, you can refrigerate the filled dough balls for up to 24 hours before baking.

How can I tell when the cookies are done?

The edges should be set, and the centers should still look slightly soft. They will continue to firm up as they cool.

Can I use a different filling?

Yes, try peanut butter, Nutella, or chocolate ganache for a fun twist.

What’s the best way to store them?

Keep them in an airtight container in the fridge to preserve the cream cheese center.

Can I double the recipe?

Absolutely—just double the ingredients and prepare in batches to avoid overcrowding the baking tray.

Are these cookies good for gifting?

Yes! Their striking red color and surprise filling make them perfect for holiday boxes or party favors.

Conclusion

Stuffed Red Velvet Cookies are a fun and decadent treat that transforms a classic cake flavor into a chewy, creamy-filled cookie. They’re perfect for special occasions or anytime you want a dessert that’s both beautiful and delicious. Make a batch and watch them disappear in no time.