Name: Banana Pudding Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 box yellow cake mix (plus eggs, oil, and water as called for on the box); 1 package (3.4 oz) instant banana pudding mix; 2 cups cold milk; 2–3 ripe bananas, sliced; 1 tub (8 oz) whipped topping (like Cool Whip), thawed; 1 cup crushed vanilla wafer cookies

Why You’ll Love This Recipe

This cake is incredibly easy to make with store-bought shortcuts, yet tastes like a homemade masterpiece. The pudding soaks into the cake, making it extra moist and flavorful, while the whipped topping and cookie crunch finish it off with a light and satisfying texture. Whether you’re making it for a summer barbecue, a potluck, or just because, this cake always gets rave reviews.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Yellow cake mix (plus ingredients required on the box)
Instant banana pudding mix
Cold milk
Ripe bananas
Whipped topping (like Cool Whip)
Vanilla wafer cookies (crushed)

Directions

Preheat your oven and prepare the yellow cake mix according to the package directions.
Pour the batter into a greased 9×13-inch baking dish and bake as directed.
Once baked, remove the cake from the oven and let it cool for about 10 minutes.
Use the handle of a wooden spoon to poke holes all over the surface of the cake.
In a mixing bowl, whisk together the banana pudding mix and cold milk until thickened but still pourable.
Pour the pudding over the cake, spreading it to ensure it fills all the holes.
Refrigerate the cake for at least 2 hours to let the pudding set and soak into the cake.
Once chilled, slice the bananas and layer them over the pudding.
Spread whipped topping evenly over the bananas.
Finish by sprinkling crushed vanilla wafers on top.
Serve chilled.

Servings and timing

This recipe yields approximately 12–15 servings.
Prep time: 15 minutes
Bake time: 25–30 minutes
Chill time: 2 hours
Total time: About 2 hours and 45 minutes

Variations

Use homemade banana pudding for an extra-special touch.
Add a layer of cream cheese mixed with whipped topping for more richness.
Replace some of the vanilla wafers with crushed graham crackers or shortbread cookies.
Make it in individual cups for a fun, party-friendly presentation.
Drizzle with caramel or chocolate sauce for added flavor.

Storage/Reheating

Store the cake covered in the refrigerator for up to 3 days.
Due to the bananas and pudding, freezing is not recommended.
Serve straight from the fridge—no reheating required.

FAQs

Can I make this cake ahead of time?

Yes, it’s best made a few hours in advance or even the night before to allow the pudding to set properly.

Will the bananas turn brown?

They may start to brown after a day or two. To slow browning, slice and add bananas just before serving or toss them in a bit of lemon juice.

Can I use different pudding flavors?

Yes, vanilla or cheesecake-flavored pudding both work well if you prefer a milder banana flavor.

Do I have to use a cake mix?

No, you can use your favorite homemade yellow cake recipe if you prefer.

Can I skip the vanilla wafers?

Yes, but they add great texture and nostalgic flavor. You could substitute with graham crackers or shortbread cookies.

What kind of milk should I use for the pudding?

Whole milk works best for a rich and creamy texture, but 2% also works well.

Can I use fresh whipped cream?

Yes, homemade whipped cream works great—just stabilize it with a bit of powdered sugar so it holds up.

How do I store leftovers?

Cover tightly and refrigerate. The cake stays moist for up to 3 days, but it’s best within the first 48 hours.

Can I make this gluten-free?

Yes, use a gluten-free cake mix and certified gluten-free cookies and pudding.

How deep should I poke the holes?

Go about halfway through the cake with the end of a wooden spoon to help the pudding fill in without making the cake fall apart.

Conclusion

Banana Pudding Poke Cake is an easy, make-ahead dessert that delivers all the classic banana pudding flavor in a moist and fluffy cake form. With layers of pudding, whipped topping, and cookie crunch, it’s a comforting and crowd-pleasing treat that’s sure to become a staple at your gatherings. Whether you’re a beginner or seasoned baker, this cake is as foolproof as it is delicious.