Southern Chessmen Cookie Banana Pudding

Why You’ll Love This Recipe

This version of banana pudding stands out for its bold flavor and decadent texture. The use of Pepperidge Farm Chessmen cookies gives the dessert a unique buttery crunch that pairs beautifully with the creamy pudding and sweet bananas. It’s incredibly easy to make, requires no baking, and only gets better as it chills in the fridge. Whether you grew up on banana pudding or are trying it for the first time, this version will quickly become your go-to.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pepperidge Farm Chessmen cookies
  • Ripe bananas
  • Cream cheese
  • Sweetened condensed milk
  • Instant vanilla pudding mix
  • Cold milk
  • Whipped topping (like Cool Whip)

Directions

  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Add sweetened condensed milk and continue to beat until well combined.
  3. In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened.
  4. Fold the pudding mixture into the cream cheese mixture.
  5. Gently fold in the whipped topping until fully incorporated and creamy.
  6. In a 9×13-inch baking dish, arrange one layer of Chessmen cookies on the bottom.
  7. Slice the bananas and layer them evenly over the cookies.
  8. Pour the pudding mixture over the bananas and spread it evenly.
  9. Top with a final layer of Chessmen cookies.
  10. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the cookies soften slightly.
  11. Serve chilled and enjoy.

Servings and timing

This recipe yields approximately 12 to 15 servings.
Prep time: 20 minutes
Chill time: 4 hours (or overnight)
Total time: About 4 hours and 20 minutes

Variations

  • Use banana-flavored pudding mix for even more banana flavor.
  • Add a layer of crushed vanilla wafers for extra crunch.
  • Drizzle with caramel sauce before serving for added richness.
  • Use fresh whipped cream instead of whipped topping for a homemade touch.
  • Layer in a trifle dish or individual jars for a more elegant presentation.

Storage/Reheating

Store the pudding covered in the refrigerator for up to 3 days.
This dessert is best enjoyed cold and does not require reheating.
Freezing is not recommended, as the texture of the pudding and bananas can become unpleasant once thawed.

FAQs

Can I use another type of cookie?

Yes, vanilla wafers or shortbread cookies can be used, but the Chessmen cookies add a rich, buttery flavor that’s hard to beat.

Can I make this recipe ahead of time?

Absolutely. This dessert is perfect for making a day in advance so the flavors can meld and the cookies can soften.

What’s the best way to keep bananas from browning?

Make sure they are fully covered by the pudding layer and avoid slicing them too early before assembling.

Can I use homemade pudding?

Yes, homemade vanilla pudding can be used—just make sure it’s fully cooled before combining with the cream cheese mixture.

Is there a dairy-free version?

You can try using dairy-free cream cheese, pudding mix, and whipped topping alternatives, but results may vary in texture and taste.

Can I add whipped cream on top?

Yes, a final layer of whipped cream or a decorative swirl on each serving adds a beautiful finishing touch.

What if I don’t have instant pudding?

You’ll need instant pudding for this no-bake version. Cook-and-serve pudding won’t set the same way without additional chilling and heating.

Can I add other fruit?

Strawberries or blueberries make a delicious addition, especially layered with the bananas.

How long does it last in the fridge?

The dessert stays good for up to 3 days, though the bananas may begin to brown after the second day.

Can I serve it immediately after making?

It’s best after chilling for several hours. This allows the cookies to soften slightly and the flavors to fully develop.

Conclusion

Southern Chessmen Cookie Banana Pudding is a creamy, dreamy, no-bake dessert that’s as easy as it is delicious. The layers of rich pudding, sweet bananas, and buttery cookies come together in perfect harmony, creating a treat that’s bound to impress. Whether you’re hosting a gathering or just craving something comforting, this banana pudding brings Southern charm straight to your table.

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Southern Chessmen Cookie Banana Pudding

Southern Chessmen Cookie Banana Pudding


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  • Author: Ava
  • Total Time: 4 hours 20 minutes
  • Yield: 12–15 servings
  • Diet: Vegetarian

Description

Southern Chessmen Cookie Banana Pudding is a no-bake Southern classic made with layers of buttery Chessmen cookies, creamy vanilla pudding, ripe bananas, and whipped topping. It’s rich, indulgent, and perfect for gatherings.


Ingredients

  1. 2 packages Pepperidge Farm Chessmen cookies
  2. 68 ripe bananas, sliced
  3. 1 package (8 oz) cream cheese, softened
  4. 1 can (14 oz) sweetened condensed milk
  5. 1 package (5.1 oz) instant vanilla pudding mix
  6. 2 cups cold milk
  7. 1 container (12 oz) whipped topping (like Cool Whip), thawed

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.

  1. Add sweetened condensed milk and mix until well combined.
  2. In a separate bowl, whisk the vanilla pudding mix with cold milk until thickened.
  3. Fold the pudding mixture into the cream cheese mixture until smooth.
  4. Gently fold in the whipped topping until fully incorporated and creamy.
  5. Arrange one layer of Chessmen cookies in the bottom of a 9×13-inch baking dish.
  6. Evenly layer the sliced bananas over the cookies.
  7. Spread the pudding mixture evenly over the bananas.
  8. Top with a second layer of Chessmen cookies.
  9. Cover and refrigerate for at least 4 hours, preferably overnight.
  10. Serve chilled and enjoy.

Notes

  • Use banana-flavored pudding for a stronger banana taste.
  • Top with whipped cream or caramel drizzle for extra flair.
  • Layer in individual jars or a trifle dish for a decorative presentation.
  • Best enjoyed within 2–3 days to avoid banana browning.
  • Do not freeze, as texture may change when thawed.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 32g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

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