Name: Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar (optional); 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 2 large eggs; 1/2 cup unsalted butter, melted; 2 tbsp honey (optional)

Why You’ll Love This Recipe

This cornbread is simple to make, uses basic pantry ingredients, and delivers moist, tender results every time. Whether you like your cornbread sweet or savory, this versatile recipe is a crowd-pleaser. It comes together quickly, making it perfect for weeknight dinners, holiday meals, or casual get-togethers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Yellow cornmeal
All-purpose flour
Granulated sugar (optional for sweetness)
Baking powder
Baking soda
Salt
Buttermilk
Eggs
Unsalted butter, melted
Honey (optional, for sweetness and flavor)

Directions

Preheat your oven to 400°F (200°C). Grease a cast-iron skillet, baking dish, or muffin tin.
In a large mixing bowl, whisk together cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
In a separate bowl, combine buttermilk, eggs, and melted butter. Add honey if using.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top.
Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving.

Servings and timing

Serves: 8–10 slices
Preparation time: 10 minutes
Baking time: 20–25 minutes
Total time: 30–35 minutes

Variations

Add chopped jalapeños and shredded cheddar for a spicy, cheesy twist.
Stir in corn kernels for extra texture and flavor.
Use maple syrup instead of sugar or honey for a deeper sweetness.
Swap buttermilk with a mixture of milk and lemon juice if needed.
Bake as muffins for easy portioning; reduce bake time to 15–18 minutes.

Storage/Reheating

Store leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for 10–15 seconds or wrap in foil and warm in the oven at 325°F (160°C) until heated through. Cornbread can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make cornbread without buttermilk?

Yes, substitute with 1 cup of milk plus 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Is cornbread supposed to be sweet?

It depends on personal preference and regional traditions. Southern cornbread is often savory, while Northern styles include sugar or honey.

Can I use all cornmeal and skip the flour?

Using only cornmeal creates a more crumbly texture. Adding flour provides structure and balance.

Can I make this in a cast-iron skillet?

Absolutely. A cast-iron skillet gives the cornbread a wonderfully crisp crust.

What kind of cornmeal should I use?

Use yellow cornmeal for traditional flavor and color. Avoid cornmeal mixes that already include flour and leavening.

Can I make cornbread ahead of time?

Yes, you can bake it a day in advance and store it tightly wrapped. Reheat before serving for best texture.

How do I keep my cornbread moist?

Don’t overbake, and consider adding a bit of honey or a touch of oil to the batter for extra moisture.

Can I make it gluten-free?

Yes, substitute with a gluten-free flour blend and ensure your cornmeal is gluten-free.

What can I serve cornbread with?

Cornbread pairs well with chili, soups, fried chicken, barbecue, or even as a breakfast item with butter and jam.

Why did my cornbread fall apart?

It may be too dry or missing enough binding ingredients like egg or flour. Be careful not to overbake and measure ingredients accurately.

Conclusion

Cornbread is a warm, inviting comfort food that’s easy to prepare and endlessly adaptable. Whether you prefer it sweet, savory, or somewhere in between, this moist and flavorful cornbread is a go-to recipe for meals big or small. With its golden crust and tender crumb, it’s a timeless addition to any table.