Name: Cadbury Mini Egg Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 1/4 cups Cadbury Mini Eggs, roughly chopped (plus extra whole/halved for topping)

Why You’ll Love This Recipe

These cookies combine the best parts of two worlds: the classic, buttery richness of chocolate chip cookies and the seasonal crunch of Cadbury Mini Eggs. They’re easy to make, fun to decorate, and irresistibly good. Each bite delivers melty chocolate, crisp candy shell, and a perfectly chewy texture—ideal for cookie lovers of all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Semi-sweet chocolate chips
Cadbury Mini Eggs, roughly chopped and whole for topping

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and most of the chopped Cadbury Mini Eggs.
Scoop the dough onto the prepared baking sheet, spacing about 2 inches apart.
Press a few extra whole or halved mini eggs on top of each dough ball for decoration.
Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Cook time: 12 minutes
Cooling time: 15 minutes
Total time: 42 minutes

Variations

Double Chocolate: Add cocoa powder to the dough for a rich, chocolatey base.
Mini Only: Skip the chocolate chips and use only Cadbury Mini Eggs for a brighter cookie.
Add Nuts: Fold in chopped walnuts or pecans for extra crunch.
White Chocolate Chips: Substitute semi-sweet chips with white chocolate for a creamy flavor contrast.
Cookie Bars: Press the dough into a baking pan and bake as bars for a thicker, chewy treat.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To freeze, place baked cookies in a freezer-safe bag or container and store for up to 2 months. Thaw at room temperature.
To enjoy warm, microwave a cookie for about 10 seconds to soften the chocolate.

FAQs

Can I use whole Cadbury Mini Eggs?

Yes, but chopping some allows the flavor and color to spread more evenly throughout the cookies.

Do I have to chill the dough?

It’s not required, but chilling the dough for 30 minutes can help control spreading and enhance the flavor.

Can I make the dough ahead of time?

Yes. Store the dough covered in the fridge for up to 48 hours before baking.

Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls, freeze on a baking sheet, then transfer to a bag or container. Bake from frozen with a 1–2 minute increase in baking time.

What kind of chocolate chips should I use?

Semi-sweet works best, but you can use milk, dark, or even white chocolate depending on your preference.

Can I make these cookies gluten-free?

Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

How do I keep the cookies soft?

Store them with a slice of bread in the container to retain moisture and keep the cookies soft.

Are Cadbury Mini Eggs available year-round?

They’re most commonly available during Easter, but some stores stock them year-round or during other holidays.

Why did my cookies spread too much?

Over-softened butter or not enough flour can cause spreading. Chilling the dough can help prevent this.

Can I add food coloring for a themed look?

Yes, you can tint the dough or use different colored mini eggs to match various holidays or events.

Conclusion

Cadbury Mini Egg Chocolate Chip Cookies are a delightful seasonal treat that adds color, texture, and excitement to the classic cookie experience. With their buttery base, melty chocolate, and crunchy candy bits, they’re as fun to make as they are to eat. Bake up a batch and share the sweetness—these cookies are sure to be a hit all year round.