Name: Cadbury Mini Egg Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 1/2 cups Cadbury Mini Eggs, roughly chopped

Why You’ll Love This Recipe

These cookies strike the perfect balance between soft and chewy with crispy edges and delightful pops of color and crunch from the mini eggs. They’re fun, kid-friendly, and packed with chocolate in every bite. Whether you’re a Cadbury fan or just looking for a creative cookie variation, these will quickly become a household favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Semi-sweet chocolate chips
Cadbury Mini Eggs, roughly chopped

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped Cadbury Mini Eggs.
Scoop dough using a cookie scoop or spoon and place on the prepared baking sheet, spacing cookies about 2 inches apart.
Press a few extra mini egg pieces on top of each dough ball for a decorative finish.
Bake for 10–12 minutes or until the edges are golden and the centers are just set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Cook time: 12 minutes
Cooling time: 15 minutes
Total time: 42 minutes

Variations

Double Chocolate: Add cocoa powder to the dough for a rich chocolate base.
Mini Egg Only: Skip the chocolate chips and use only Cadbury Mini Eggs for full focus on the Easter candy.
Nutty Crunch: Add chopped pecans or walnuts for extra crunch and flavor.
Blondie Bars: Spread the dough into a baking pan and bake as bars instead of cookies.
Holiday Swap: Use other seasonal candies like M&M’s or candy-coated chocolates for different occasions.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft, add a slice of bread to the container.
For longer storage, freeze baked cookies in a single layer, then transfer to a sealed bag or container for up to 3 months.
Reheat frozen cookies in the microwave for 10–15 seconds for a warm, fresh-from-the-oven experience.

FAQs

Can I use mini Cadbury eggs without chopping them?

You can, but chopping them helps distribute the candy more evenly throughout the cookie and prevents large chunks from making the cookies uneven.

Can I freeze the cookie dough?

Yes, portion the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a bag and store for up to 3 months. Bake directly from frozen, adding an extra minute or two.

Do I need to chill the dough?

It’s not required, but chilling the dough for 30 minutes can help reduce spreading and enhance flavor.

Can I make these cookies gluten-free?

Yes, simply substitute a 1:1 gluten-free all-purpose flour blend. Make sure other ingredients, like the mini eggs, are also certified gluten-free.

Why are my cookies too flat?

Flat cookies may result from overly soft butter or not enough flour. Try chilling the dough or adding a tablespoon or two of flour.

What’s the best way to chop the mini eggs?

Place them in a sealed bag and gently crush them with a rolling pin or the bottom of a pan. Be careful, as they can be hard and may crack suddenly.

Can I use dark or milk chocolate chips?

Absolutely. Feel free to swap out the semi-sweet chips for your favorite chocolate variety.

Are these cookies too sweet?

They are sweet, but the salt and semi-sweet chocolate help balance the overall flavor. Using fewer mini eggs or unsweetened chocolate chips can reduce sweetness.

Can I make the dough ahead of time?

Yes, the dough can be made up to 48 hours in advance and stored in the fridge. Let it come to room temperature slightly before baking.

Are Cadbury Mini Eggs available year-round?

They are most commonly found around Easter, but some stores may carry them year-round or during other seasonal promotions.

Conclusion

Cadbury Mini Egg Chocolate Chip Cookies are a fun and festive twist on a classic treat. With melty chocolate, colorful crunch, and a soft, chewy texture, they’re the perfect way to celebrate spring or satisfy a cookie craving any time of year. Whether you’re baking them for a holiday or just because, they’re sure to be a hit with all ages.